CAFE DESCARTES.

UPON INSPECTION STAFF MEMBER SHOWED AN EXPIRED CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AND NO OTHER CERTIFIED FOOD SERVICE MANAGERS PRESENT AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AT 8:25 A.M. THERE MUST ALWAYS BE A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. THE OWNER ARRIVED AT 915AM WITH PROOF OF RECERTIFICATION LETTER.

REPAIR LEAKY HOT WATER FAUCET HANDLE AND LEAKY PIPE UNDER THE MOP SINK.

FOOD PREP STAFF MUST WEAR PROPER HAIR RESTRAINTS AT FOOD PREP AREAS AT ALL TIMES. OBSERVED STAFF MAKING COFFEE DRINKS NOT WEARING HAIR RESTRAINTS DURING INSPECTION.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON SITE, NO CERTIFICATE POSTED WHILE HANDLING POTENTIALLY HAZARDOUS FOODS ( STEAMING MILK ) INSTRUCTED TO OBTAIN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DEAD BUGS AND SPILLS NOTED INSIDE CABINET AND PREP COOLER, INSTRUCTED MGR TO CLEAN AND MAINTAIN.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST KEEP 3 COMP SINK UNOBSTRUCTED, WITH SINK STOPPERS PROVIDED.