JUN 4
2012
PASS W/ CONDITIONS
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
QDOBA MEXICAN GRILL #02723.
EAT. 85/100
328 N MICHIGAN AVE · LOOP, CHICAGO
Last inspected June 4, 2012 · passed with conditions
Passed all 3 inspections (1 with conditions).
THE NUMBERS
INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
7
none critical
RECORDS COVER
7 MONTHS
since Nov 2011
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO CERTIFICATE OR FOOD MANANGER ON THE PREMISES WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, RICE, ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES-MUST BE THE ORIGINAL CERTIFICATE AND POSTED. SERIOUS VIOLATION 7-38-012
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. OBSERVED STANDING WATER BY HOT WATER TANK, UNDER 4-COMP AND EXPOSED HAND SINK AND IN FRONT OF REAR REACH IN COOLER. INSTRUCTED TO ELIMINATE AND KEEP FLOORS DRY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX AND MAINTAIN LEAKS UNDER THE REAR EXPOSED HAND SINK AND AT THE RINSE (3RD)COMPARTMENT OF THE 4-COMP. SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE DEBRIS AND MAINTAIN AREA AROUND DUMPSTER.
APR 252012PASSED3 violationsDETAILS
APR 25
2012
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. OBSERVED STANDING WATER BY HOT WATER TANK, UNDER 4-COMP AND EXPOSED HAND SINK AND IN FRONT OF REAR REACH IN COOLER. INSTRUCTED TO ELIMINATE AND KEEP FLOORS DRY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX AND MAINTAIN LEAKS UNDER THE REAR EXPOSED HAND SINK AND AT THE RINSE (3RD)COMPARTMENT OF THE 4-COMP. SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE DEBRIS AND MAINTAIN AREA AROUND DUMPSTER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →