JUN 26
2026
FAIL 8 violations 2 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER,SOAP & TOWELS(PRIORITY FOUNDATION 7-38-030(C)
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST ELEVATE BOXED FOOD ITEMS FROM FLOOR IN WALK IN COOLER AND DRY FOOD STORAGE AREA TO PREVENT CROSS CONTAMINATION.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE A SPLASH GUARD AT DUMPSINK NEXT TO CLEAN TRAYS ON DRAINBOARD.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULTI-USE UTENSILS ON 1ST FL. DISH STORAGE RACK.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE NO COLD RUNNING WATER AT BASEMENT 3- COMPARTMENT SINK.
SEWAGE & WASTE WATER PROPERLY DISPOSED
MUST PROVIDE A GREASE TRAP AT 1ST FL. 3- COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS WHERE NEEDED.