RED ROBIN'S BURGER WORKS.

Chicago Health Dept

328 N MICHIGAN AVE · LOOP, CHICAGO

Last inspected 2016.

5 inspections on record since 2014 · Last inspected Aug 2016.

Last inspected Aug 2016. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2016

INSPECTION HISTORY

AUG 10

2016

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulk around exposed hand sinks in kitchen prep areas, in state of disrepair, shall be repaired/replaced. Reach in coolers in kitchen prep area, that had peeling paint/rust, shall be repaired/replaced.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces/sides of cooking equipment in kitchen prep area, not clean, had excess grease build up, need detailed cleaning(crevices). Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, had excess grease build up, needs detailed cleaning(corners). Floors in rear kitchen prep area by 3 compartment sink, exposed hand sink needs re-grouting. Floors in bsmt storage room under shelving/racks not clean, need detailed cleaning(corners). Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling tiles, and exhaust vents(ventilation), in rear kitchen area not clean, need detailed cleaning.

FEB 11

2015

PASS W/ CONDITIONS 3 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(CHILI,HAMBURGERS,SALADS) OR PROOF OF ENROLLMENT IN CLASS FOR CITY FOOD SANITATION CERTIFICATE AT THIS TIME OF INSPECTION.SERIOUS VIOLATION ISSUED 7-38-012.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLEANING EQUIPMENT NOT MAINTAIN,DUST PANS.MUST CLEAN AND PROPERLY STORE.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NO STATE CERTIFICATES FOR EMPLOYEES FOR THE NEW FOODHANDLERS TRAINING.MUST PROVIDE CERTIFICATES BY NEXT INSPECTION.

JUN 10

2014

PASS 1 violation

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A WATER SUPPLY LINE/ SPRAYER WITH HOT AND COLD WATER ABOVE ICE CREAM MAKER OR HAVE THE MACHINE WHEELED TO 3-COMP SINK SPRAYER.

JUN 3

2014

FAIL 3 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

COOLERS NOT RUNNING, INSTRUCTED TO TURN ON ALL COOLERS AND PROVIDE THERMOMETERS IN ALL.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL SERVICE, INSTRUCTED TO OBTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO GREASE TRAP FOR 3-COMP SINK, NO HOT AND COLD WATER SUPPLY LINE ABOVE TOP LOADING ICE CREAM MAKER. INSTRUCTED TO INSTALL.

MAY 29

2014

FAIL 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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