NAF NAF GRILL.

Chicago Health Dept

326 N MICHIGAN AVE · LOOP, CHICAGO

Last inspected 2022.

19 inspections on record since 2013 · Last inspected Jul 2022.

Last inspected Jul 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
19
VIOLATIONS
71
total on record
LAST INSPECTED
JUL 2022

INSPECTION HISTORY

JUL 20
2022
PASS 12 violations 1 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

Minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FLOUR, COUSCOUS AND RICE OUT OF THE ORIGINAL CONTAINERS AND IN BULK BY THE DRY STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

Minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON SHELF IN DRY STORAGE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Sanitation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN

Minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

Minor Plumbing & Waste
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO WORKING VENTILATION PROVIDED IN WOMEN RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN

Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT OUT LIGHT BULBS IN THE BASEMENT. INSTRUCTED TO REPLACE

Minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

Minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

JUL 13
2022
FAIL 14 violations 2 CRITICAL
Critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS CHICKEN AND BEEF. MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

Minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FLOUR, COUSCOUS AND RICE OUT OF THE ORIGINAL CONTAINERS AND IN BULK BY THE DRY STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

Minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON SHELF IN DRY STORAGE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

Minor Plumbing & Waste
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED WASTE WATER LEAKING PROFUSELY INTO GROUND FROM DRAIN PIPE FROM 3 COMPARTMENT SINK TO GREASETRAP. INSTRUCTED TO REPAIR PLUMBING. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Sanitation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN

Minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

Minor Plumbing & Waste
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO WORKING VENTILATION PROVIDED IN WOMEN RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT OUT LIGHT BULBS IN THE BASEMENT. INSTRUCTED TO REPLACE

Minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

Minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

JUN 10
2021
PASS W/ CONDITIONS 1 violation 1 CRITICAL
Critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED FOOD SERVICE MANAGER ON SITE NO CERTIFICATE POSTED WHILE HANDLING AND SERVING TCS FOODS ( CHICKEN, BEEF...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.

MAR 3
2020
PASS · 0 violations
FEB 25
2020
FAIL 5 violations 2 CRITICAL
Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 20 LIVE SMALL FLIES ON THE WALL OF THE 1ST FLOOR FOOD PREP AREA, AND THE ON THE WALL AROUND THE MOP SINK ON THE MAIN LEVEL OF THE FACILITY. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREA, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND CUTTING BOARDS IN 1ST FLOOR FOOD PREP AREA, IN NEED OF REPAIR/REPLACING. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

Critical Sanitation
SEWAGE & WASTE WATER PROPERLY DISPOSED

FOUND GREASE TRAP AT 3-COMP SINK IN 1ST FLOOR PREP AREA COVERED WITH RUST, INSTRUCTED TO REMOVE RUST, SURFACE SHOULD BE SMOOTH AND EASILY CLEANABLE.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND LOOSE FOOD DEBRIS UNDER AND BEHIND HEAVY EQUIPMENT IN BOTH FOOD PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND BURNED OUT LIGHT IN 1ST FLOOR PREP AREA, INSTRUCTED TO REPLACE LIGHT AND MAINTAIN.

show all 19 inspections →
JUL 11
2019
PASS · 0 violations
JUL 8
2019
FAIL 5 violations 2 CRITICAL
Critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED RECEIPT OF ORDERED BODILY FLUID SPILL KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ORDERED ON 7/1/19. MUST ENSURE KIT PROPERLY SANITIZES NOROVIRUS. INSTRUCTED FACILITY TO MAINTAIN THE CLEAN-UP PROCEDURE AND APPROPRIATE SUPPLIES ON SITE AT ALL TIME TO PROPERLY RESPOND TO BODILY FLUID EVENTS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

REFER TO #59

Serious Employee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN FRONT SERVICE LINE PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR LEAKING DRAINPIPE.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED POT OF SOAP WATER STORED UNDER 1ST FLOOR 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE AND MAINTAIN AREA.

Minor Facility Condition
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

CONTINUED NON COMPLIANCE FROM REPORT #2262173 ON 2/19/19. PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED: (10) 5-204.11 - OBSERVED NO HANDSINK IN DISH AREA NEAR THE 1ST FLOOR 3-COMPARTMENT SINK. INSTRUCTED TO INSTALL ACCORDING TO FOOD CODE RULE AND CITY STANDARDS FOR HANDSINK INSTALLATION. MUST CORRECT PRIORITY VIOLATION BY THE DATE ON THE REPORT. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.

JUN 26
2019
FAIL 6 violations 3 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED

Critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES TO HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDSINK IN DISH AREA NEAR THE 1ST FLOOR 3-COMPARTMENT SINK. INSTRUCTED TO INSTALL ACCORDING TO FOOD CODE RULE AND CITY STANDARDS FOR HANDSINK INSTALLATION. PREVIOUSLY INFORMED TO INSTALL DURING INSPECTION CONDUCTED ON 2/19/19. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

Serious Food Temperature
PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEM INSIDE THE 2-DOOR REFRIGERATOR BEHIND THE FRONT SERVICE LINE TO BE IMPROPER: PREPPED CHICKEN KABOBS 55.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 8.88 LBS OF PRODUCTS WORTH AN ESTIMATED $50.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Serious Employee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN FRONT SERVICE LINE PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR LEAKING DRAINPIPE.

Minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

FEB 19
2019
PASS W/ CONDITIONS 6 violations 3 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED

Critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES TO HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDSINK IN DISH AREA NEAR THE 1ST FLOOR 3-COMPARTMENT SINK. INSTRUCTED TO INSTALL ACCORDING TO FOOD CODE RULE AND CITY STANDARDS FOR HANDSINK INSTALLATION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

Serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A BLACK SUBSTANCE DROP IN A CLEAR CUP WHEN THE NOZZLE WAS PRESSED FOR THE FUZE ICED TEA DISPENSER ON THE SELF SERVICE DRINK MACHINE. THE NOZZLE OF THE SELECTED DRINK AND OTHER DRINK NOZZLES ALSO HAD SLIME BUILDUP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PERSON IN CHARGE SERVICED THE DRINK MACHINE AND REMOVED, CLEANED AND SANITIZED ALL NOZZLES DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

Serious Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON THE GRILL TOP BEHIND THE FRONT COUNTER SERVICE LINE. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

Minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.

MAR 13
2018
PASS 3 violations
Minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINER ( SALT ) NOT LABELED, INSTRUCTED TO LABEL.

Minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FALAFEL SCOOPER STORE IN STANDING WATER NEXT TO FRYER, INSTRUCTED TO KEEP IN A DIPPER WELL OR KEEP IN A DRY CONTAINER.

Minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

JUN 6
2017
PASS · 0 violations
MAY 30
2017
FAIL 3 violations 1 CRITICAL
Critical Pest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED OUTSIDE DUMPSTERS OVERFLOWING WITH GARBAGE AND LIDS NOT TIGHT FITTING. INSTRUCTED TO KEEP OUTSIDE DUMPSTER LIDS TIGHT FITTING AT ALL TIMES AND DO NOT ALLOW GARBAGE TO OVERFLOW. RECOMMENDED ADDING ADDITIONAL DUMPSTERS OR GARBAGE PICK UPS. SERIOUS VIOLATION 7-38-020.

Serious Other
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

OBSERVED NO CITY OF CHICAGO DEPARTMENT OF PUBLIC HEALTH INSPECTION SUMMARY REPORT POSTED FOR PUBLIC VIEW. MANAGER RETRIVED INSPECTION SUMMARY REPORT FROM LOCKED OFFICE. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO DEPARTMENT OF PUBLIC HEALTH INSPECTION REPORT POSTED AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B).

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOP HEADS BEING STORED IN UTILITY SINK. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.

MAR 28
2017
PASS 1 violation
Minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED SOME REFRIERATION UNITS WITHOUT A THERMOMETER. INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN.

MAR 24
2016
PASS 4 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulk around 3 compartment sink, and exposed hand sink in prep area, in state of disrepair, shall be repaired/replaced. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of pop dispensing unit not clean, need detailed cleaning(crevices), cooler shelving not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).

Minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Must provide beard guards to employee's working in kitchen areas.

MAY 12
2015
PASS 3 violations
Minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL LARGE WHITE PLASTIC CONTAINER ON WHEELS HOLDING PEELED POTATOES IN WATER AT ALL TIMES IN THE REAR 3-COMP ROOM AREA.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR THE SOAP DISPENSER NOOZLE SO AS FOR SOAP TO COME OUT OF DISPENSER MORE EASILY. PLEASE NOTE THERE WAS AN EXTRA PUSH BOTTLE OF SOAP AVAILABLE AT SAME SINK EASILY ACCESSIBLE AND AVAILABLE AT TIME OF INSPECTION.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND REMOVE EXCESSIVE FLOUR FROM THE FLOOR AT THE PITA BREAD MAKING STATION.

NOV 17
2014
PASS 2 violations
Minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS ( SALT, SUGAR, OIL BOTTLES )NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STANDING WATER ALONG WALL BASE UNDER 3-COMP SINK IN BASEMT DISH ROOM, INSTRUCTED TO ELEMINATE.

JAN 10
2014
PASS W/ CONDITIONS 4 violations
Serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.

Minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

SEVERAL BULK FOOD CONTAINERS NOT LABELED IN FIRST AND BASEMENT'S PREP AREAS, INSTRUCTED TO LABEL.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STANDING WATER ALONG WALL BASE UNDER 3-COMP SINK IN BASEMT DISH ROOM, INSTRUCTED TO ELEMINATE.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CONDENSATION ON BASEMNET PIPES, INSTRUCTED TO ELEMINATE.

JUL 8
2013
PASS 2 violations
Minor Pest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST COVER ALL ELECTRICAL OUTLETS THROUGHOUT ENTIRE PREMISES TO PREVENT PEST ENTRY AND WALLS TO BE SMOOTH AND EASILY CLEANABLE.

Minor Employee Hygiene
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST PROVIDE WALL COVINGS IN THE MEN'S AND LADIES RESTROOMS UNDER THE HAND WASHING SINKS AND AT THE TOILET STALLS.

JUN 21
2013
FAIL 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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