CAPTAIN MORGAN CLUB.

All cold food shall be stored at a temperature of 40F or less.POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:PULLED COOKED PORK AT TEMP OF 46.7F TO 48.6F; ROAST BEEF AT TEMP OF 45.8F - 51.7F; PASTA SALAD AT TEM OF 76F, SOUR CREAM AT TEMP 47F- FOOD DISCARDED AND DENATURED.POUND 25, VALUE 70.CRITICAL VIOLATION:7-38-005(A) HOOOO62655-17

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.FOUND DISPENSER FOR THE SANITIZING SOLUTION NOT DISPENSING PROPER AMOUNT OF SANITIZER FOR THE THREE COMPARTMENT SINK, PRESENT READING 0PP. PERSONAL SET UP LAST COMPARTMENT SINK WITH BLEACH 100PPM.INSTRUCTED TO REPAIR UNIT,AND USE BLEACH(100PPM)TO SANITIZE.CRITICAL VIOLATION:7-38-030 H000062656-18

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED SMALL FLIES IN DIFFERENT LOCATIONS OF PREMISES:REAR PREP AREA,FEW IN PREP AREA AND MOSTLY UNDER THE BAR AREA.(APPROX.15SMALL FLIES)INSTRUCTED TO ELIMINATE FLIES,AND SANITIZE AREA.SERIOUS VIOLATION:7-38-020 H000062656-18

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASH GUARD IS NEEDED ON BOTH SIDE OF EXPOSED HAND SINK, IN PREP AREA.