SEP 1
2011
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LEVY RESTAURANTS AT WRIGLEY FIELD.
YOUR CALL. 64/100
1060 W ADDISON ST · LAKEVIEW, CHICAGO
Last inspected September 1, 2011 · passed
12 of 16 inspections passed, 2 failed, 2 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
16
12 passed · 2 w/ conditions · 2 failed
VIOLATIONS
33
includes 5 critical
RECORDS COVER
1 YEAR
since Apr 2010
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
VIOLATION STILL PENDING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VIOLATION STILL PENDING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
VIOLATION STILL PENDING.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
VIOLATION STILL PENDING.
SEP 12011PASSED5 violationsDETAILS
SEP 1
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
VIOLATION STILL PENDING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
VIOLATION STILL PENDING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VIOLATION STILL PENDING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VIOLATION STILL PENDING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
VIOLATION STILL PENDING.
AUG 252011PASSED2 violationsDETAILS
AUG 25
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MISSING SPLASH GUARD BETWEEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK. MUST REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS. POOLING WATER ON FLOOR BEHIND TALL REACH-IN COOLER.
AUG 252011FAILED6 violations2 CRITICALDETAILS
AUG 25
2011
FAILED
6 violations2 CRITICALDETAILS
WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
Hand washing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of 110F to 120F containing an adequate amount of detergent effective to remove grease and solids. OBSERVED EMPLOYEE IMPROPERLY WASHING A PAN, USING ONLY DISH SOAP, NOT RINSING OR SANITIZING, AT THIS TIME OF INSPECTION, MUST SET SINKS UP TO WASH, RINSE, AND SANITIZE CRITICAL CITATION ISSUED: 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OVER HEAD DOOR NOT RODENT PROOF, INSTRUCTED TO PROPERLY SEAL SERIOUS CITATION ISSUED: 7-38-020
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ENTIRE WALL SURFACES
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD DUSTY, INSTRUCTED TO CLEAN
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST STORE ALL PERSONAL ITEMS ONE DESIGNATED AREA, NICE AND NEATLY
AUG 252011PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
AUG 25
2011
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICES, OBSERVED EMPLOYEES HANDLING MONIES AND FOODS WITHOUT CHANGING GLOVES, OR WASHING HANDS, ALSO OBSERVED EMPLOYEES, TOUCHING GARBAGE CONTAINER, AND TOUCHING FOOD WITHOUT CHANGING GLOVES AND WASHING HANDS CRITICAL CITATION ISSUED: 7-38-010(A)
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO RUNNING HOT OR COLD WATER AT OUT DOOR PATIO, POTABLE HAND SICK WITHOUT WATER, INSTRUCTED TO PROVIDE RUNNING HOT AND COLD WATER AT ONCE CRITICAL CITATION ISSUED: 7-38-030
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED FOOD NOT PROTECTED AT CONDIMENT STATION, SNEEZE GUARD NOT ADEQUATE, MUST COVER CONDIMENTS AT ONCE, RECOMMEND USING PUMP DISPENSERS FOR ALL CONDIMENTS SERIOUS CITATION ISSUED: 7-38-005 (A)
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. FOOD INSPECTION SUMMARY REPORT NOT POSTED, VISIBLE TO ALL CUSTOMERS SERIOUS CITATION ISSUED: 7-42-010 (B)
show all 16 inspections →
AUG 252011FAILED8 violations1 CRITICALDETAILS
AUG 25
2011
FAILED
8 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.FOUND FOOD HANDLERS MULTI-TASKING AND NOT WASHING HANDS WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED,SERVED DURING THIS INSPECTION.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.FOUND VISIBLE PLUMBERS PUTTY INSIDE THE 3 COMP SINK LOCATED AT RIGHT COMPARTMENT OF SAID SINK.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
One copy of the Food Inspection Report Summary must be displayed and visible to all customers.FOUND NO INSPECTION REPORT SUMMARY POSTED AS REQUIRED MUST BE DISPLAYED VISIBLE TO ALL CUSTOMERS.SERIOUS VIOLATION 7-42-010(B).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS,ELECTRIC FANS,HOODS OVER COOKING EQUIPMENTS ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING REPAIR SOME SECTIONS OF FLOORS ARE PEELING MUST BE SMOOTH,EASILY CLEANABLE,DETAIL CLEAN INCLUDING FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.DETAIL CLEAN WALLS/CEILINGS TO REMOVE DUST BUILD-UP THROUGHOUT AND SEAL NOTICEABLE OPENINGS WERE NOTED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.DETAIL CLEAN VENTILATION COVERS OVER THE 3 COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE PIECES OF UNUSED KITCHEN EQUIPMENTS STORED ABOVE THE ICE MACHINE.
MAR 252011PASSED1 violationDETAILS
MAR 25
2011
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//NOZZLES ON SODA DISPENSERS
MAR 252011PASSED1 violationDETAILS
MAR 25
2011
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//PRETZEL OVEN & SODA MACHINE NOZZLES.
MAR 252011PASSED1 violationDETAILS
MAR 25
2011
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//NOZZELS ON SODA DISPENSER MACHINE NEED CLANING.
APR 52010PASS W/ CONDITIONS1 violationDETAILS
APR 5
2010
PASS W/ CONDITIONS
1 violationDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM REPORT #154982 ON 4/6/09 NOT CORRECTED: 34/01- REPAIR FLOOR IN WALK-IN COOLER SO THAT IT IS SMOOTH AND EASILY CLEANABLE. VIOLATION WAS CORRECTED DURING THE INSPECTION BY SCREWING IN THE BUCKLED FLOOR SECTIONS. SERIOUS VIOLATION 7-42-090.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →