SANITARY INSPECTION RECORD — CITY OF CHICAGO

LEVY RESTAURANTS AT WRIGLEY FIELD.

EAT. 83/100

1060 W ADDISON ST · LAKEVIEW, CHICAGO

Last inspected August 6, 2025 · passed with conditions

16 of 21 inspections passed, with 5 critical violations on file.

THE NUMBERS

INSPECTIONS
21
16 passed · 3 w/ conditions · 2 failed
VIOLATIONS
27
includes 5 critical
RECORDS COVER
15 YEARS
since Apr 2010

INSPECTION HISTORY

AUG 6
2025
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT WATER AVAILABLE AT THE 3-COMPARTMENT SINK AND HAND WASHING SINKS LOCATED IN THE FRONT AND REAR OF THE SUITE PANTRIES. DISHWASHING FACILITIES NOT IN USE AT THIS TIME OF INSPECTION. ABOVE PROVIDED PORTABLE HAND WASHING SINKS FOR HAND WASHING. UTENSILS WERE TAKEN TO LOW SUITE PANTRIES TO BE WASH RINSE AND SANITIZE. DISHWASHING FACILITIES FOUND ADEQUATE MAINTAIN WITH PROPER LEVELS OF SANITIZER. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.

MAY 17
2024
PASSED
0 violations
JUN 16
2023
PASSED
0 violations
MAY 20
2022
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO RUNNING HOT WATER AT FANNIE MAE BLEACHERS SUITE HANDWASH SINK. INSTRUCTED MANAGER MUST PROVIDE RUNNING HOT WATER AT SAID SINK, HOT WATER TEMPERATURE MUST BE 100.0 F OR ABOVE. PRIORITY VIOLATION 7-38-030(C).

MAY 20
2021
PASSED
0 violations
show all 21 inspections →
JUL 17
2019
PASSED
0 violations
JUN 7
2018
PASSED
1 violation
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAINS AT FANNIE MAY BAR AREA NOT CLEAN. MUST CLEAN AND MAINTAIN FLOOR DRAINS.

JUN 21
2017
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUST ON EXTERIOR SURFACES OF SUITE PANTRY 3 COMPARTMENT SINK GREASE TRAP. MUST REFINISH TO BE SMOOTH AND EASILY CLEANABLE.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OPENING IN WALL AROUND PIPE NEXT TO SUITE PANTRY 3 COMPARTMENT SINK GREASE TRAP. MUST SMOOTHLY SEAL OPENING.

MINORSanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS ABOVE FANNIE MAE SUITE BAR SERVICE AREA AND UTENSIL WASHING SINKS ARE NOT SHIELDED OR SHATTER RESISTANT. MUST SHIELD OR REPLACE BULBS.

MAY 4
2016
PASSED
3 violations
DETAILS
MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT POPCORN BOWLS (PAPER) SO AS TO BE PROTECTED PRIOR TO USE AT THE GUESTS TABLES 1ST FLOOR MEZZANINE SUITES.ASSURANCE CLUB.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR BROKEN SPLASH GUARD AT THE HAND SINK ON THE RIGHT HAND SIDE AT MEZZANINE SUITES PANTRY

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRIS FROM UNDER STORAGE RACK NEXT TO HAND SINK AT MEZZANINE SUITES PANTRY ON THE 1ST FLOOR

APR 29
2016
FAILED
5 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXPOSED HAND WASHING SINK NOT MAINTAINED. OBSERVED NO HOT OR TEMPER WATER AVAILABLE DURING INSPECTION. WATER TEMPERATURE WAS 59.0F AT FANNIE MAY BLEACHER SUITE. INSTRUCTED MANAGER TO HAVE CONTINUES SUPPLY OF HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. PLUMBER RESET FUSE BOX AT THIS TIME. PREMISES HAS ANOTHER SINK TO BE USE FOR HAND WASHING.FACILITY GIVEN 48H HOURS TO COME INTO COMPLIANCE FOR VIOLATION 11. CRITICAL VIOLATION 7-38-030.

MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT PAPER PLATES AT TE GUEST SERVING STATION TO PREVENT FROM CONTAMINATION AT FANNIE MAY BLEACHER SUITE.

MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT POPCORN BOWLS (PAPER) SO AS TO BE PROTECTED PRIOR TO USE AT THE GUESTS TABLES 1ST FLOOR MEZZANINE SUITES.ASSURANCE CLUB.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR BROKEN SPLASH GUARD AT THE HAND SINK ON THE RIGHT HAND SIDE AT MEZZANINE SUITES PANTRY.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRIS FROM UNDER STORAGE RACK NEXT TO HAND SINK AT MEZZANINE SUITES PANTRY ON THE 1ST FLOOR.

MAY 14
2015
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR BETWEEN EQUIPMENT AND IN CORNERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS BEHIND DESSERT CART NOT SEALED. INSTRUCTED TO SEAL ALL GAPS. INSTRUCTE TO SEAL WALL THAT HAS BEEN PLASTERED. ENTRY DOOR HAS 1 INCH GAP ACROSS BOTTOM. INSTRUCTED TO SEAL DOOR.

MAY 16
2014
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO DISCHARGE HOSE PROVIDED AT SODA GUN HOLDER BY THE EXPOSE HAND SINK. MUST PROVIDE A DISCHARGE HOSE CONNECTED TO THE SODA GUN HOLDER THAT DISCHARGES TO THE FLOOR DRAIN.

JUN 12
2013
PASSED
0 violations
MAY 9
2012
PASSED
0 violations
AUG 25
2011
PASSED
3 violations
DETAILS
MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. TABLE TOP CAN OPENER DIRTY WITH ENCRUSTED FOOD DEBRIS AND EXCESSIVE RUST. MUST CLEAN OR REPLACE.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PEELING PLASTIC FILM ON SIDE OF COOLER NEXT TO ONE COMPARTMENT SINK. MUST REMOVE. SHELVING THROUGHOUT PANTRY DIRTY, MUST CLEAN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER PLASTIC CUP STORAGE WITH DEBRIS AND FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.

AUG 19
2011
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All hot food shall be stored at a temperature of 140F or higher. OBSERVED HOT DOGS STORED IN A CHAFING DISH FOR HOT HOLDING AT 122F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $28. CRITICAL VIOLATION 7-38-005A.

SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (HOT DOGS AND CHICKEN) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL DRAIN LINE HOSES FOR THE SODA GUNS BEHIND THE BAR AND ROUTE TO A FLOOR DRAIN.

MAR 30
2011
PASSED
0 violations
MAR 25
2011
FAILED
1 violation1 CRITICAL
DETAILS
CRITICALOther
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO WATER WAS PROVIDED TO THE SINKS IN THIS AREA. MANAGEMENT STATED THAT THE WATER WAS TURNED OFF FOR THE MEZZANINE LEVEL DUE TO THE RENOVATION OF THE SUITES. MUST PROVIDE HOT AND COLD RUNNING WATER TO THE SUITES KITCHEN. CRITICAL VIOLATION 7-38-030.

MAR 25
2011
PASSED
1 violation
DETAILS
MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL DRAIN LINE HOSES FOR THE SODA GUNS BEHIND THE BAR AND ROUTE TO A FLOOR DRAIN.

APR 5
2010
PASSED
1 violation
DETAILS
MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.DRAIN STOPPERS IS NEEDED AT 3 COMPARTMENT, BEHIND BAR AREA.

APR 5
2010
PASSED
1 violation
DETAILS
MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.REMOVE PEELING PAINT ABOVE 3 COMPARTMENT SINK,AND THE MIDDLE OF ROOM(FRONT OF COOLERS).

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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