JUL 29
2016
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MISTA PIZZA,LLC.
EAT. 81/100
2921 N BROADWAY · LAKEVIEW, CHICAGO
Last inspected July 29, 2016 · passed
Passed all 8 inspections, but 4 critical violations on file.
THE NUMBERS
INSPECTIONS
8
5 passed · 3 w/ conditions
VIOLATIONS
21
includes 4 critical
RECORDS COVER
4 YEARS
since Sep 2011
INSPECTION HISTORY
JUL 262016PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
JUL 26
2016
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. REACH IN COOLER AT 60.0F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-005. TAGGED REACH IN COOLER.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 5 POUNDS HUMMUS AT 55.0F, 5 POUNDS TUNA SALAD AT 71.6F, 6 POUNDS CHEESE LASAGNA AT 60.2F, 2POUNDS SALAMI AT 59.8F, AND 5 POUNDS COOKED CHICKEN AT 53.0F. DISPOSED OF 23 POUNDS OF FOOD. MONETARY VALUE AT 200DOLLARS. CRITICAL VIOLATION. CITATION ISSUED. 7-38-005.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
FOUND BROKEN THERMOMETR INSIDE REACH IN COOLER. MUST PROVIDE.
OCT 302014PASSED2 violationsDETAILS
OCT 30
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY SHELVING INSIDE PIZZA BREAD COOLER IN FOOD PREPARATION AREA. MUST REPAINT OR REPLACE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
VISIBLE AND WORKING THERMOMETER NEEDED AT FRONT SELLING AREA REFRIGERATOR AND PIZZA BREAD COOLER. MUST PROVIDE.
JUN 162014PASSED3 violationsDETAILS
JUN 16
2014
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE PREP COOLERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN VENTILATION FANS INSIDE UPRIGHT COOLER IN FOOD PREPARATION AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A WORKING THERMOMETER AT THE UPRIGHT REFRIGERATOR IN FOOD PREPARATION AREA.
DEC 22013PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
DEC 2
2013
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED COOKED CHICKEN AT 89.7F-100.4F, RICOTTA CHEESE AT 54.0F, BIANCA MUSHROOM SAUCE AT 48.9F,TUNA 48.7F.(NO TIME AND TEMPERATURE LOGS PROVIDED FOR VERIFICATION).MANAGEMENT VOLUNTARILY DISCARDED,DENATURED SAID FOODS APPROX:12#'S OF FOOD WORTH APPROX:$261.20. CRITICAL VIOLATION 7-38-005A.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR/REPLACE BROKEN GASKETS ON THE 3 DOOR FOOD PREP COOLER NEAR THE OVEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner including the floor drains.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Must repair water leak at drain pipe beneath the middle of the kitchen 3 compartment sink.
show all 8 inspections →
OCT 72013PASSED2 violationsDETAILS
OCT 7
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner including the floor drains.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Must repair water leak at drain pipe beneath the middle of the kitchen 3 compartment sink.
DEC 182012PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
DEC 18
2012
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE.OBSERVED APPROXIMATELY 10 LBS COOKED CHICKEN IN A SMALL CONTAINER, PILED 12" HIGH, COVERED WITH PLASTIC WRAP IN PREP COOLER AT 109.7 F. DISCUSSED PROPER METHOD OF COOLING HOT FOODS. ALL DISCARDED. CRITICAL CITATION ISSUED.7-38-005(A).
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT DURING INSPECTION WHILE THE ABOVE MENTIONED POTENTIALLY HAZARDOUS FOODS WERE BEING IMPROPERLY HELD. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. SERIOUS CITATION ISSUED 7-38-012.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO SUMMARY REPORT FROM INSPECTION ON 9-12-11 POSTED VISIBLE TO CUSTOMERS. SERIOUS CITATION ISSUED 7-42-010(B).
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
PLASTIC SILVERWARE OR ANY OTHER FOOD CONTACT ITEMS MUST NOT BE STORED IN EMPLOYEE WASHROOM.
LINEN: CLEAN AND SOILED PROPERLY STORED
CLEAN LINENS MUST NOT BE STORED IN EMPLOYEE WASHROOM.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE AN INTERNAL THERMOMETER FOR GLASS DOOR COOLER.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →