Chipotle Mexican Grill #4272
109 E Pearson St, Chicago, IL 60611 · Streeterville · Restaurant · High risk
Clean record — passed all 5 inspections
Last Inspected
2025-10-20
What You Should Know
✓ 5 consecutive passes, most recently 2025-10-20
✓ No failures across all 5 inspections on record
⚠ Food Temperature issues found across 3 inspections
⚠ Documentation & Training issues found across 1 inspection
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Types of Issues Found
🌡 Food Temperature critical 3×
📋 Documentation & Training critical 1×
Inspection History
2025-10-20 Pass w/ Conditions Complaint CRITICAL 2 ▾
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER WITH A CITY OF CHICAGO FOOD MANAGER CERTIFICATE IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION IS...
serious Food Temperature
PROPER HOT HOLDING TEMPERATURES
OBSERVED CARNE ASADA HELD AT AN INADEQUATE TEMPERATURE OF 130 F. INSTRUCTED MANAGER TO ENSURE ALL HOT TCS FOODS ARE HELD AT 135 F AND ABOVE. MANAGER DISCARDED 6 POUNDS CARNITAS ($20) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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2024-04-02 Pass w/ Conditions Canvass CRITICAL 3 ▾
critical Food Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE ...
serious Food Temperature
PROPER HOT HOLDING TEMPERATURES
OBSERVED TCS FOODS; 1 POUND CHICKEN AL PASTOR AT 120.3, 1.5 POUND SHREDDED PORK AT 120.1, 1.5 POUND DICED SEASONED CHICKEN 123.6 HOT HOLDING AT IMPROPER TEMPERATURES, IN FRONT SERVICE LINE. FOOD VALUED AT $75.00. MANAGER VOLUNTARILY DISCARD & DENATU...
minor Other
ALLERGEN TRAINING AS REQUIRED
OBSERVED PIC ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
1 ▾
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE SODA SPILLS ON STORAGE RACK IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
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Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.