ROTHSCHILD LIQUORS.
425 E 63RD ST · WOODLAWN, CHICAGO
1 of 3 inspections passed, 2 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
APR 152011FAILED8 violations1 CRITICALDETAILS
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND INTERIOR PANEL OF ICE MACHINE NOT MAINTAINED. OBSERVED BLACK, SLIMY SUBSTANCE IN DIRECT CONTACT WITH ICE CUBES USED FOR PUBLIC CONSUMPTION. INSTRUCTED TO DISCARD ICE CUBES, CLEAN, AND SANITIZE ICE MACHINE. HELD FOF INSPECTION TAG PLACED ON UNIT. FAX LETTER TO 312-746-4240 FOR TAG REMOVAL. SERIOUS 7-38-005 (A) ISSUED.
OBSERVED 1/4TH INCH GAP BETWEEN FRONT ENTRANCE DOORS. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN AND RODENT PROOF SAID DOOR. FOUND 100 MOUSE DROPPINGS IN THE FOLLOWING AREAS: BRANDY STORAGE, REAR DESK, AROUND HOLE IN WALL BY COLT 45 STORAGE, THROUGHOUT REAR STORAGE ROOMS, UNDER, AROUND PALLETS, ON TOP OF SOME PALLETS, UNDER, INSIDE, AND BETWEEN FRONT STORAGE LEDGE. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMEND PEST CONTROL TO SERVICE AREAS. OBSERVED FLY STRIP WITH DEAD FLIES HANGING FROM WIRE BY ICE MACHINE. INSTRUCTED TO REMOVE. ALSO, FOUND OPEN BAIT GREEN POISON PELLETS BY UNUSED REGISTERS. INSTRUCTED TO PROPERLY STORE IN ENCLOSED BOX. SERIOUS 7-38-020 ISSUED.
MUST PAINT RAW WOOD SHELVES IN REAR, SIDE STORAGE AND THROUGHOUT AS NEEDED AND PAINT RUSTY RACKS INSIDE COOLERS. INSTRUCTED TO PROVIDE ADEQUATE SHELVING AT ALL STORAGE AREAS.
MUST DETAIL CLEAN AND SANITIZE ALL SHELVING THROUGHOUT, FAN GUARD COVERS, STORAGE SHELVES, AND INTERIOR OF THREE COMPARTMENT SINK.
MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND THROUGHOUT AS NEEDED. DETAIL CLEAN AND SANITIZE FLOOR DRAINS BY LOTTERY MACHINE TO REMOVE DIRT BUILDUP.
SEAL OPENING AT WALL BASE AT COLT 45 BEER STRORAGE, CLEAN WALLS AND CEILING IN BEER WALK-IN COOLER, CLEAN VENT IN TOILET ROOM TO REMOVE DUST BUILDUP.
INSTRUCTED TO ORGANIZE CLUTTERED IN STORAGE AREAS, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL, REMOVE POP CRATES BEING USED TO STORE STOCK ITEMS.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE ICE SCOOP AT ICE MACHINE AND REFRAIN FROM USING PLASTIC CUPS.
OCT 292010FAILED7 violations2 CRITICALDETAILS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. WE OBSERVED 15 MOUSE DROPPINGS SCATTERED ON THE FLOOR BEHIND FRONT COUNTER, 30 MOUSE DROPPINGS ON SHELF BEHIND SODA COOLER LOCATED BEHIND FRONT COUNTER, 50 MOUSE DROPPINGS SCATTERED ON PALLETS IN REAR STORAGE AREA, 25 MOUSE DROPPINGS ON WOODEN SHELF ON SIDE STORAGE AREA, OVER 100 MOUSE DROPPINGS ON VARIOUS CARDBOARD WHERE CHIPS ARE STORED AND OVER 60 MOUSE DROPPINGS ON PALLETS IN THE SIDE STORAGE AREA. FOUND SEVERAL BAGS OF CHIPS THAT HAD BEEN GNAWED INTO. INSTRUCTED TO DISCARD CHIPS THAT WERE GNAWED. FRONT LEFT DOOR WITH A 1/4" GAP UNDER SAID DOOR. INSTRUCTED TO MAKE DOOR TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN/RODENT PROOF FRONT DOOR, REMOVE ALL MOUSE DROPPINGS, CLEAN, AND SANITIZE ALL AFFECTED AREAS, RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS VIOLATION 7-38-020, CITATION #64121-16 ISSUED
Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. FOUND OPEN RODENT BAIT UNDER 3-COMPARTMENT SINK AND UNDER PALLET IN REAR STORAGE AREA. INSTRUCTED TO PROPERLY STORE BAIT. SERIOUS VIOLATION 7-38-030 ISSUED.
All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO PROVIDE LABELS FOR ICE BAGS FOR ICE THAT IS PREPARED AND PACKAGED ON SITE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PAINT RAW WOOD SHELVES IN REAR, SIDE STORAGE AND THROUGHOUT AS NEEDED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND SANITIZE ALL SHELVING THROUGHOUT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND THROUGHOUT AS NEEDED.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING PANELS, SEAL OPENINGS AT CEILING AND AS NEEDED AT WALLBASE, AND CLEAN AROUND CEILING VENTS TO REMOVE DUST BUILDUP.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →