APR 19
2016
FAILED
12 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FLYING WOK INC..
BEAT. 19/100
6319 S DR MARTIN LUTHER KING JR DR · WOODLAWN, CHICAGO
Last inspected April 19, 2016 · failed
Failed 3 of 6 inspections. 5 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
6
3 passed · 3 failed
VIOLATIONS
49
includes 5 critical
RECORDS COVER
1 YEAR
since Dec 2014
INSPECTION HISTORY
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
EMPLOYEE HAND WASHING FACILITIES IN POOR REPAIR. THE HAND SINK IN THE FRONT PREP AREA IS INOPERABLE. MUST REPAIR AND RESTORE HOT AND COLD RUNNING WATER TO THE HAND SINK. ALSO HAND SINK IN REAR PREP AREA SLOW DRAINING. MUST REPAIR. NO SANITARY HAND DRYING DEVICE PROVIDED AT THE HAND SINK IN THE REAR DISHWASHING AREA. MUST PROVIDE. CRITICAL CITATION ISSUED 7-38-030
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD AND FOOD CONTACT SURFACES NOT PROPERLY PROTECTED DURING STORAGE. NOTED RAW EGGS IMPROPERLY STORED ABOVE COOKED CHICKEN,ONIONS AND READY TO EAT SOY SAUCE. MUST PROPERLY STORE FOOD ITEMS. ALSO, NOTED THREE FOOD STORAGE PANS AND 1 FOOD STORAGE CONTAINER LID IMPROPERLY STORED INSIDE THE MOP SINK. MUST PROPERLY WASH,RINSE AND SANITIZE FOOD CONTACT SURFACES AND PROPERLY STORE. SERIOUS CITATION ISSUED 7-38-005A
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO, NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (RICE,CHICKEN)MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
DISH WASHING FACILITIES IN POOR REPAIR. NOTED WASTE WATER BACKING UP AT THE THREE COMPARTMENT SINK FROM THE 2ND COMPARTMENT INTO THE 1ST COMPARTMENT WHEN WATER TURNED ON IN THE SINK BASIN. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR THE LOCK ON THE REAR EXIT DOOR SO THAT THE DOOR CLOSES AND LOCKS PROPERLY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN BULK FOOD ITEM CONTAINERS,COOKING EQUIPMENT,STORAGE RACKS, CABINETS, SINKS, REFRIGERATION UNITS, TABLES AND CUTTING BOARDS. MUST REMOVE EXCESSIVE GREASE,FOOD DEBRIS AND OTHER BUILD UP. ALSO CLEAN THE TOILET AND SINK IN THE EMPLOYEE WASHROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE, UNDER SINKS, IN PREP AREA, IN DISH WASHING AREA, IN STORAGE AREAS, IN THE WASHROOM, ALONG WALLS AND THROUGHOUT PREMISES. MUST REMOVE GREASE AND FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS IN PREP, DISH WASHING AND STORAGE AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE THE PROPER LIGHT SHIELDS FOR LIGHTS IN THE FRONT PREP AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
REPAIR THE SELF CLOSING DEVICE AT THE EMPLOYEE WASHROOM DOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST MINIMIZE CLUTTER IN THE REAR DISH WASHING AREA AND IN THE BACK YARD STORGAE AREA.
OCT 272015PASSED9 violationsDETAILS
OCT 27
2015
PASSED
9 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: Inspector Comments: Comments: MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE PLASTIC GROCERY BAGS .
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REMOVE BUCKET USED FOR GARBAGE AND PROVIDE A GARBAGE CAN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN ALL PREP AND REACH IN COOLERS,EXTERIOR OF GARBAGE CAN,MICROWAVE,WOK STATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN WATER FROM FLOOR UNDER WOK STATION AND KEEP DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST SEAL SEVERAL HOLES IN WALLS THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: Inspector Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELD IN REAR PREP AREA AND REPLACE BURNTOUT LIGHT IN SAME AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: MUST PROVIDE THERMOMETER FOR PREP COOLER.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
OCT 192015FAILED11 violations1 CRITICALDETAILS
OCT 19
2015
FAILED
11 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX.8-10 LIVE SMALL FLIES FLYING AROUND KITCHEN AREA AND APPX. 25 RODENT DROPPINGS ON FLOOR NEXT TO HOT WATER TANK,BEHIND PREP TABLE,ON SHELVING UNIT AT SERVICE COUNTER,UNDER HAND SINK IN PREP AREA,ON LOWER SHELF IN DRY FOOD STORAGE AREA.INCOMPLETE PEST CONTROL LOGBOOK NO STATE LICENSE. MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES AND PROVIDE STATE LICENSE ON OR AFTER 10/19/15(SERIOUS 7-38-020)
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZER SOLUTION AT 3- COMPARTMENT SINK WAS PREVIOUSLY INSTRUCTED TO PROVIDE AND MAINTAIN.(SERIOUS 7-38-030)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: Comments: MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE PLASTIC GROCERY BAGS .
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE BUCKET USED FOR GARBAGE AND PROVIDE A GARBAGE CAN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN ALL PREP AND REACH IN COOLERS,EXTERIOR OF GARBAGE CAN,MICROWAVE,WOK STATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN WATER FROM FLOOR UNDER WOK STATION AND KEEP DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL SEVERAL HOLES IN WALLS THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELD IN REAR PREP AREA AND REPLACE BURNTOUT LIGHT IN SAME AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETER FOR PREP COOLER.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
AUG 312015PASSED2 violationsDETAILS
AUG 31
2015
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Comments: MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE PLASTIC GROCERY BAGS .
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST PROVIDE LIGHT SHIELD IN REAR PREP AREA AND REPLACE BURNTOUT LIGHT IN SAME AREAS.
AUG 212015FAILED13 violations3 CRITICALDETAILS
AUG 21
2015
FAILED
13 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED IMPROPER TEMPERATURE OF PREP COOLER IN FRONT PREP AREA AT 57.7F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF FOODS STORED INSIDE OF PREP COOLER SUCH AS 5LBS.COOKED BEEF 71.6F,3LBS. COOKED EGG ROLLS 50.5F,4LBS. SHRIMP 50.9F-51.1F,1LB. CHICKEN 51.5F-52.1F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 13LBS. $39. (CRITICAL 7-38-005A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX.50 OR MORE RODENT DROPPINGS ON FLOOR UNDER WOK STATION,NEXT TO GREASE TRAP,ON FLOOR UNDER MOPSINK,NEXT TO HOT WATER TANK,ON FLOOR & SHELVING UNITS IN DRY FOOD STORAGE AREA.APPX.8 LIVE LARGE FLIES FLYING AROUND PREMISES,LIVE ANTS CRAWLING ON PREP TABLE IN REAR PREP AREA & ON SHELVING UNIT WHERE BULK FOOD STORAGE CONTAINERS ARE STORED.ALSO MISSING SCREEN AT WALL EXHAUST UNIT ABOVE REAR DOOR AND REAR DOOR NOT TIGHT ALONG SIDE.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOOR AND PROVIDE SCREEN.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/21/15.(SERIOUS 7-38-020)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.MUST LABEL SMALL FOOD STORAGE CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE PLASTIC GROCERY BAGS .
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN DRY FOOD STORAGE CLOSET.MUST PROVIDE A SPLASHGUARD IN BETWEEN 3- COMPARTMENT SINK & MOPSINK.MUST CLEAN AND PAINT SHELVING UNITS AT SERVICE COUNTER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM WOK STATION,FAUCETS AT SAME,PREP TABLE,CAN OPENER BLADE,REACH IN COOLER & FREEZER,SHELVING UNITS AT SERVICE COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI ON FLOOR UNDER WOK STATION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS THROUGHOUT.MUST REPAIR OR REPLACE MISSING WALL OUTLET COVERS IN REAR PREP AREA,DAMAGED WALL IN TOILETROOM,STAINED & DAMAGED CEILING TILES IN PREP AREA & LOBBY.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS & CEILINGS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD IN FRONT & REAR PREP AREA AND REPLACE BURNTOUT LIGHT IN SAME AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE LEAKY AT SAME SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE,ORGANIZE ARTICLES FROM SHELVING UNITS AT SERVICE COUNTER.
show all 6 inspections →
DEC 232014PASSED2 violationsDETAILS
DEC 23
2014
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOIL WRAP ON PIPES ALONG WOK STATION WALLS.MUST REMOVE AND CLEAN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
NO SELF CLOSING DEVICE ON WASHROOM DOOR.MUST INSTALL.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →