APR 10
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
D TRAIN FOOD MART, INC.
BEAT. 18/100
447 E 63RD ST · WOODLAWN, CHICAGO
Last inspected April 10, 2023 · passed
Failed 6 of 11 inspections. 18 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
11
3 passed · 2 w/ conditions · 6 failed
VIOLATIONS
69
includes 18 critical
RECORDS COVER
5 YEARS
since Dec 2017
INSPECTION HISTORY
THERMOMETERS PROVIDED & ACCURATE
NO THERMOMETERS IN REACH IN COOLERS TO MEASURE TEMPERATURES. INSTRUCTED TO INSTALL AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
THE USE OF SPONGES MUST BE CHANGED FREQUENTLY. INSTRUCTED TO CHANGE ON A DAILY BASIS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
APR 32023FAILED13 violations2 CRITICALDETAILS
APR 3
2023
FAILED
13 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED 2 HANDWASHING SINKS WITHOUT BOTH SOAP AND PAPER TOWELS. HANDSINK IN PREP AREA WITH NO SOAP OR TOWELS, HANDSINK AT 3 COMPARTMENT SINK WITH NO SOAP OR TOWELS. MANAGER CORRECTED WITH ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
NO THERMOMETERS IN REACH IN COOLERS TO MEASURE TEMPERATURES. INSTRUCTED TO INSTALL AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED RODENT ACTIVITY IN REAR STORAGE AREA, SIDE STORAGE AREA AND REAR DISH AREA. APPROX 30-35 RODENT DROPPINGS NOTED. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
WIPING CLOTHS: PROPERLY USED & STORED
THE USE OF SPONGES MUST BE CHANGED FREQUENTLY. INSTRUCTED TO CHANGE ON A DAILY BASIS.
IN-USE UTENSILS: PROPERLY STORED
ALL CUTTING UTENSILS MUST BE STORED CORRECTLY. MAY NOT STORE BETWEEN PANS AND EDGE OF REACH IN COOLER. INSTRUCTED TO OBTAIN PROPER HOLDER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ALL CUTTING BOARDS ON FLOOR AND BETWEEN SHELVING UNITS MUST BE REMOVED AND OR CLEANED AND SANITIZED. INSTRUCTED TO CORRECT AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
USING CHLORINE BLEACH TO SANITIZE BUT QUAT SANITIZER TEST STIPS ON SITE. INSTRUCTED MANAGER TO MAINTAIN PROPER STRIPS WITH SANITIZER TO PROPERLY MEASURE SANITIZER AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OUTSIDE GREASE RECEPTACLE IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP AND MUST MAINTAIN CLOSED AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL CLUTTER MUST BE REMOVED FROM PREMISES. CLUTTER MUST BE CLEAN AND OR ORGANIZED AND REMOVED FROM FLOOR. INSTRUCTED TO CORRECT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT PREMISES IN NEED OF DETAIL CLEANING UNDER ALL SHELVES, UNDER 3 COMPARTMENT SINK, FRONT SALES AREA, REAR PREP AREA AND BACK ROOM TO REMOVE ALL BUILD UP AND DROPPINGS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CEILING IN POOR REPAIR. MISSING TILES MUST CORRECT AND REPAIR.
JUN 32021PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
JUN 3
2021
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010. ESTABLISHMENT HAS A POLICY ON PREMISES BUT EMPLOYEES HAVE NOT SIGNED IT; INSTRUCTED TO CORRECT.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED LOOSE RUBBER GASKETS AT THE TWO DOOR COOLER STORING CHICKEN; INSTRUCTED TO REPAIR OR REPLACE GASKETS AT COOLER DOORS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS AND WALLS WHERE NEEDED UNDER AROUND AND BEHIND KITCHEN AND STORED EQUIPMENT TO REMOVE DROPPINGS, DIRT AND GREASE. ADDITIONAL CLEANING NEEDED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
MAY 272021FAILED13 violations4 CRITICALDETAILS
MAY 27
2021
FAILED
13 violations4 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 60 OR MORE MOUSE DROPPINGS ON THE SELLING SHELVES WHERE THE CRACKERS ARE, AT THE BOTTOM OF THE SHELVES BY SOME PACKAGED GOODS, ON THE FLOOR AND SHELVES BY THE FRONT DOOR ENTERING BEHIND THE COUNTER, ON THE FLOOR IN THE DISHWASHING/STORAGE AREA AND ON SHELVES IN THE DISHWASHING/STORAGE AREA. MUST CLEAN ALL AREAS. RECOMMENDED PEST CONTROL SERVICE PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED LOOSE RUBBER GASKETS AT THE TWO DOOR COOLER STORING CHICKEN; INSTRUCTED TO REPAIR OR REPLACE GASKETS AT COOLER DOORS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS FOR THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING. PRIORITY FOUNDATION 7-38-005 ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, GRILL), INTERIOR BOTTOM OF FRYERS, UNDERNEATH GRILL, PREP TABLES, INTERIORS OF REFIRGERATION UNITS, STORAGE COUNTER SHELVES, ETC.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK FROM THE PIPE AT THE EXPOSED HAND SINK IN THE PREP AREA; REPAIR LEAK AT PIPE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER STAINED, SMOKE STAINED AND DAMAGED CEILING TILE; REPLACE TILE WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS AND WALLS WHERE NEEDED UNDER AROUND AND BEHIND KITCHEN AND STORED EQUIPMENT TO REMOVE DROPPINGS, DIRT AND GREASE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO CLEAN THE VENTS IN THE VENTILATION SYSTEM ABOVE COOKING EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
THE INSPECTION SUMMARY FROM OCTOBER 2, 2020 WAS NOT POSTED IN PLAIN VIEW OF CUSTOMERS AS REQUIRED; INSTRUCTED TO POST SUMMARY IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
OCT 22020PASSED2 violationsDETAILS
OCT 2
2020
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SEVERAL HOLES IN THE CEILINGS THROUGHOUT FRONT OF FACILITY. MUST SEAL HOLES TO MAKE SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REMOVE ALL CLUTTER AND UNNECESSARY ITEMS THROUGHOUT. ORGANIZE AND MAINTAIN AT ALL TIMES.
show all 11 inspections →
SEP 252020FAILED6 violations2 CRITICALDETAILS
SEP 25
2020
FAILED
6 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 30 MICE DROPPINGS ON SHELVES AND ON TOP OF BOXES BEHIND FRONT SERVICE COUNTER AND DISPLAY SHELVES. MUST REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE COVERED RECEPTACLE FOR WASHROOM USED BY FEMALE EMPLOYEES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SEVERAL HOLES IN THE CEILINGS THROUGHOUT FRONT OF FACILITY. MUST SEAL HOLES TO MAKE SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REMOVE ALL CLUTTER AND UNNECESSARY ITEMS THROUGHOUT. ORGANIZE AND MAINTAIN AT ALL TIMES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.
JUL 192018PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
JUL 19
2018
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7 -38-012(A). NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMITING OR DIARRHEAL POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SEVERAL HOLES IN THE CEILINGS THROUGHOUT FRONT OF FACILITY. MUST SEAL HOLES TO MAKE SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
JUL 32018FAILED9 violations4 CRITICALDETAILS
JUL 3
2018
FAILED
9 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7 -38-012(A). NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMITING OR DIARRHEAL POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE AND HAVE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 30 MICE DROPPINGS SCATTERED ON FLOORS THROUGHOUT FACILITY, DRY STORAGE AREA, AND IN WALK IN UNUSED WALK IN COOLER. OBSERVED APPROXIMATELY 100 MICE DROPPINGS IN DROP CEILING (BETWEEN DROP CEILING AND ROOF). OBSERVED APPROXIMATELY 5 LARGE BLACK FLIES IN PREP AREA. MUST CLEAN AND SANITIZE AFFECTED AREAS. MUST ELIMINATE PEST ISSUE. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD SHELVING IN COOKING AREA. MUST SEAL, OR PAINT TO MAKE NON-POROUS/NON-ABSORBENT, SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE GREASE BUILD UP ON PIPES BEHIND THE COOK LINE IN PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED NO GREASE TRAP ATTACHED TO 3 COMPARTMENT SINK IN REAR PREP AREA. MUST INSTALL AND MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SEVERAL HOLES IN THE CEILINGS THROUGHOUT FRONT OF FACILITY. MUST SEAL HOLES TO MAKE SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED TO PROVIDE. NO CITATION ISSUED.
JAN 252018PASSED3 violationsDETAILS
JAN 25
2018
PASSED
3 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL LIGHT SHIELDS AND CEILING VENTS(DUST BUILDUP). REPLACE DAMAGED BASEBOARDS AND SEAL OPENINGS ALONG BASEBOARDS IN REAR PREP/STORAGE AREA. REPAIR WALL NEAR UTILITY SINK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
SECURE LOOSE LIGHT SHIELD IN FRONT PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNUSED EQUIPMENT INSIDE PREMISES TO PREVENT PEST HARBORAGE.
JAN 192018FAILED11 violations2 CRITICALDETAILS
JAN 19
2018
FAILED
11 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
DELI COOLER NOT MAINTAINING PROPER TEMPERATURE 56F. INSTRUCTED MANAGER TO REPAIR. ALL COOLERS AND FREEZERS MUST BE TURNED ON, OPERABLE, AND MAINTAINING 40F OR BELOW OR REMOVED FROM PREMISES.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
PROVIDE SOAP AND PAPER TOWELS AT ALL EXPOSED SINKS AND WASHBOWL FOR PROPER HAND WASHING.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
INSTALL EXTENDING FAUCET ON 3-COMPARTMENT SINK TO REACH ALL THREE COMPARTMENTS TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE MISSING FILTERS IN VENTILATION HOOD.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN ALL COOLERS, FREEZERS, PREP TABLES,GRILL, FRYER CABINETS, SLICER, AND SHELVING UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM, DISHWASHING, AND OFFICE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS AROUND PIPE FITTINGS UNDER REAR EXPOSED SINK. CLEAN ALL CEILING VENTS IN FRONT AND REAR PREP AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE ADEQUATE LIGHTING IN WASHROOM AND SECURE LOOSE LIGHT SHIELD IN PREP AREAS. REPLACE MISSING AND INOPERABLE LIGHT BULBS IN VENTILATION HOOD. REPLACE MISSING LIGHT SHIELD IN REAR PREP/DISH WASHING AREA. REPLACE INOPERABLE LIGHT BULB NEAR FRONT VENTILATION HOOD. REPLACE DAMAGED LIGHT SHIELD ABOVE 3-COMPARTMENT SINK.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE MECHANICAL VENTILATION IN WASHROOM. REPAIR VENTILATION HOOD OVER COOKING EQUIPMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNUSED EQUIPMENT INSIDE PREMISES AND OUTSIDE TO PREVENT PEST HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →