Cosi

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,ETC)

IN-USE UTENSILS: PROPERLY STORED

3-304.12 : OBSERVED SCOOPS STORED INSIDE OF READY TO EAT DRY GOODS MUST REMOVE AND STORE IN PROPER MANNER TO PREVENT CROSS CONTAMINATION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-204.118 : OBSERVED DETERGENT AND SANITIZER HOSES TO LONG DOWN INSIDE OF 3- COMPARTMENT SINK WITH WATER MUST MAKE SHORTER TO PREVENT BACKFLOW SIPHONAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST CLEAN FOOD DEBRIS BUILD UP AND DUST FROM ALL USED AND UNUSED EQUIPMENT,SERVICE COUNTER SHELVING UNITS, WALK IN COOLER SHELVING UNITS & FAN GUARD COVERS,ROLLING CARTS,ICE DISPENSER ON SODA MACHINE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 : MUST REPAIR OR REPLACE DUMP SINK FAUCET IN POOR REPAIR IN FRONT PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOORING INSIDE OF WALK IN COOLER,DAMAGED WALL BASES IN REAR PREP/DISH WASHING AREA.MUST GROUT FLOOR OUTSIDE OF STAFF TOILET ROOM.MUST REMOVE EXCESSIVE CAULKING AROUND BASE OF GREASE TRAP OF 3- COMP SINK TO B...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-201.11 : MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP AND SPLATTER FROM WALLS AND CEILINGS THROUGHOUT ALL PREP & DISH WASHING AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP & DIRT FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES ,WALK IN COOLER AND FLOOR DRAINS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 : MUST REPLACE MISSING LIGHT SHIELD IN DRY FOOD STORAGE AREA.

ALLERGEN TRAINING AS REQUIRED

2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

HANDS CLEAN & PROPERLY WASHED

OBSERVED POOR HYGIENIC PRACTICES BY MALE FOOD HANDLER LEFT FRONT PREP AREA CAME BACK WITH A PACKAGE OF WRAPPING PAPER IN WHICH HE HAD TO PUSH SWINGING DOOR TO EXIT AND ENTER BACK AND FORTH TO PREP AREA,THEN PUT ON PLASTIC GLOVES AND GOT A BAGEL FROM ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INADEQUATE FOOD PROTECTION OF BOTH INTERIOR PANELS OF ICE MACHINE WITH EXCESSIVE BLACK AND BLUE SLIMY BUILD UP SUBSTANCE DRIPPING AND MAKING OF ICE INSIDE OF MACHINE FOR CONSUMPTION. MUST DISCARD ICE,CLEAN AND SANITIZE ICE MACHINES AND MAINT...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURE OF 20LBS. COOKED CHICKEN STRIPS AT 72.0F INSIDE OF WALK IN COOLER. PRODUCT WAS DISCARDED MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 20LBS.$20.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,ETC)

IN-USE UTENSILS: PROPERLY STORED

OBSERVED SCOOPS STORED INSIDE OF READY TO EAT DRY GOODS MUST REMOVE AND STORE IN PROPER MANNER TO PREVENT CROSS CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED PLASTIC WEAR LAYING DOWN IN DIFFERENT DIRECTION IN CONTAINERS MUST STORE WITH HANDLES IN UPRIGHT POSITION.

GLOVES USED PROPERLY

OBSERVED IMPROPER USAGE OF GLOVES BY MALE FOOD HANDLER.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED DETERGENT AND SANITIZER HOSES TO LONG DOWN INSIDE OF 3- COMPARTMENT SINK WITH WATER MUST MAKE SHORTER TO PREVENT BACKFLOW SIPHONAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP AND DUST FROM ALL USED AND UNUSED EQUIPMENT,SERVICE COUNTER SHELVING UNITS, WALK IN COOLER SHELVING UNITS & FAN GUARD COVERS,ROLLING CARTS,ICE DISPENSER ON SODA MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE DUMP SINK FAUCET IN POOR REPAIR IN FRONT PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED FLOORING INSIDE OF WALK IN COOLER,DAMAGED WALL BASES IN REAR PREP/DISH WASHING AREA.MUST GROUT FLOOR OUTSIDE OF STAFF TOILET ROOM.MUST REMOVE EXCESSIVE CAULKING AROUND BASE OF GREASE TRAP OF 3- COMP SINK TO BE SMOOTH AN...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP AND SPLATTER FROM WALLS AND CEILINGS THROUGHOUT ALL PREP & DISH WASHING AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP & DIRT FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES ,WALK IN COOLER AND FLOOR DRAINS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE MISSING LIGHT SHIELD IN DRY FOOD STORAGE AREA.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM REPORT #2608415 12/4/24 NOT CORRECTED #47-4-501.12 : MUST REFINISH OR PROVIDE NEW CUTTING BOARD AT THE SANDWICH PREP STATION.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REFINISH OR PROVIDE NEW CUTTING BOARD AT THE SANDWICH PREP STATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DEAD INSECTS ON THE BOTTOM SHELVING UNDERNEATH COFFEE STATION. INSTRUCTED TO REMOVE DEAD INSECTS AND CLEAN AREA.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SALAD BOWLS STORED FACING UP ON TOP OFSALAD PREP COOLER. INSTRUCTED TO INVERT BOWLS TO PROTECT FROM OVERHEAD CONTAMINATION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES FROM FOOD EMPLOYEES DURING INSPECTION. ANY FOOD EMPLOYEE THAT IS NOT A CERTIFIED FOOD MANAGER MUST OBTAIN A FOOD HANDLER CERTIFICATION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

No certified food service manager on site, No certificate posted while handling and serving TCS foods ( chicken, deli meat, Hummus...) instructed to obtain. Priority foundation violation 7-38-012.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Broken faucet for hand wash sink at rear prep/ dish washing area, both hot and cold knobs not functioning. instructed to repair. Priority foundation violation 7-38-030(c).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Obstructed hand wash sink at front prep area. observed an employee rinsing utensils in hand wash sink. Instructed manager not to use hand sinks for other than hands washing. priority foundation violation. 7-38-030(c)

PERSONAL CLEANLINESS

Food handlers not wearing hair restraint in prep area, instructed to wear.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Missing a splash guard at front hand wash sink, instructed to install.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Floor of walk-in cooler uneven, broken floor plates, instructed to repair and maintain.

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

No Certified Food service manager on site while handling and serving TCS foods ( chicken, deli meat...) instructed to obtain. Priority foundation violation 7-38-012.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

No hot/cold water running provided to rear prep/dishwashing area, water was shut off form bottom valve. Instructed manager to provide. Priority violation 7-38-030(c).

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLING EMPLOYEES NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HANDWASHING FAUCET IN THE FRONT LOOSE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING TILE MISSING IN THE REAR BY WALK IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DIRT BUILDUP ON THE VENT IN THE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLING EMPLOYEES NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HANDWASHING FAUCET IN THE FRONT LOOSE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING TILE MISSING IN THE REAR BY WALK IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DIRT BUILDUP ON THE VENT IN THE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMEN

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2555303 ISSUED ON 05-05-2022. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED.#48 OBSERVED WASTE WATER LEAKING PROFUSELY (INTO BUS PAN) FROM DRAIN PIPE FROM...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED/SERVED. INSTRUCTED...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SOAP/CLEANSER AT THE HAND WASHING SINK LOCATED IN THE 3 COMPARTMENT AREA AND THE STORAGE AREA IN REAR. INSTRUCTED TO ALWAYS MAINTAIN HAND WASHING CLEANSER AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINK BY STORAGE AREA BY ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C). CITATION CONSOLIDATED WITH ABOVE.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 5LBS OF TURKEY AT 45.6F, 1LBS OF COOKED CALUIFLOWER 47.6,5LBS OF COOKED CHICKEN AT 55.6F, 1LB OF BEEF AT 55.0F, 4LBS OF TUNASALAD AT 45.9F. MANAGER...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED FRONT PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 51.0F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. ...

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLING EMPLOYEES NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED WASTE WATER LEAKING PROFUSELY (INTO BUS PAN) FROM DRAIN PIPE FROM 3 COMPARTMENT SINK TO GREASETRAP. INSTRUCTED TO REPAIR PLUMBING. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HANDWASHING FAUCET IN THE FRONT LOOSE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING TILE MISSING IN THE REAR BY WALK IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DIRT BUILDUP ON THE VENT IN THE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO SUMMARY REPORT POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2485114 DATED 2/23/2021. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

No certified food service manager on site while handling and serving TCS foods ( deli meat, chicken...) instructed to obtain. priority foundation violation 7-38-012.

PROPER COLD HOLDING TEMPERATURES

Found 20 lbs of deli meats, chicken salad, fresh mozzarella cheese held at 63.1f in front prep cooler, instructed manager to keep TCS foods stored at 41 f or lower. Priority violation 7-38-005. Food discarded valued at $250.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

Found front prep cooler air temperature at 63.3f, cooler is used to hold deli meats, chicken, cheeses and other TCS foods, instructed to keep all coolers temperature at 41f or Lower. Priority violation 7-38-005. Cooler is tagged Not allowed to use. m...

PERSONAL CLEANLINESS

Food handler not wearing hair restraint, instructed to wear.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Rusty screw noted inside ice maker, instructed to use rust resistant screws inside ice maker.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Missing a splash guard at front prep area hand wash sink, instructed to install.

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT TIME/ TEMEPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN, COOKED SWEET POTATOES ETC. HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND SERVICE SINK INOPERABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NOTED PERSON IN CHARGE WITHOUT KNOWLEDGE OF CURRENT FOOD CODE RULES NOT A CURRENT CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE DURING TIME OF INSPECTION. MUST PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION I...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWEL AT HANDSINK LOCATED ACROSS FROM THE ICE MACHINE. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUN...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED NO LABELS FOR BULK SUGAR AND RICE STORAGE CONTAINERS. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS IN THE REAR PREP AREA ATTACHED TO THE REAVH IN PREP COOLER WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED MISSING HOT/COLD WATER NOZZLES FOR THE UTILITY MOP SINK. FACILITY INSTRUCTED TO CORRECT, PROVIDE NOZZLES AND RUNNING WATER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A LARGE OPENING/HOLE IN THE WALL LOCATED IN THE MANAGER OFFICE. INSTRUCTED TO SEAL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO WORKING EXHAUST VENTILATION FAN IN THE WASHROOM. INSTRUCTED TO PROVIDE A WORKING EXHAUST VENTILATION FAN.

ALLERGEN TRAINING AS REQUIRED

REFER TO VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED

NOTED CONTINUED NON COMPLIANCE FROM REPORT #2185180 ON 7/27/18. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (58) PA 100-0367: NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY ...

2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

58. ALLERGEN TRAINING AS REQUIRED

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE (PIC) UNABLE TO DEMONSTRATE KNOWLEDGE OF FOOD CODE. INSTRUCTED TO HAVE PIC GO THROW PROPER MANAGER CERTIFICATION AND TRAINING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIDE FOOD SERVICE MANAGER ON SITE NO CERTIFICATE POSTED, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace per...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO DIARRHEA/ VOMIT CLEANUP KIT ON SITE NO PROCEDURE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after th...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED EMPLOYEES USING HAND WASH SINK AT REAR PREP STATION FOR WASHING FOODS (ONIONS) SINK BASIN FILLED WITH ONION PEEL. INSTRUCTED NOT TO USE HAND SINK FOR OTHER THAN HANDS WASHING. PRIORITY VIOLATION ISSUED 7-38-030(C)

IN-USE UTENSILS: PROPERLY STORED

UTENSILS IN USE STORED IN A STANDING WATER BUCKET, INSTRUCTED TO KEEP IN A DRY CLEAN CONTAINER, NO STANDING WATER.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED MILK 2 DOOR REFRIGERATOR DOOR IN POOR REPAIR, DOOR NOT ABLE TO CLOSE PROPERLY, LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS BY THE SODA DRINK BOXES WITH ACCUMULATED SODA SYRUP ON THE FLOOR, OBSERVED FLOORS AROUND THE GREASE TRAP WITH ACCUMULATED DIRT DEBRIS AROUND GREASE TRAP LOCATED IN THE REAR FOOD PREP AREA UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CL...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ACCUMULATED DUST ON THE CEILING LOCATED IN THE FRONT FOOD PREP/CUSTOMER SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MISSING CEILING TILE ABOVE THE BREAD PREP TABLE LOCATED IN THE MIDDLE FOOD PREP AREA. INSTRUCTED TO REPLACE CEIL...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED EXPOSED HAND SINK NOT MAINTAINED WITH NO HOT OR COLD RUNNING WATER, EMPLOYEES ARE UNABLE TO WASH THEIR HANDS PROPERLY IN THE REAR FOOD PREP AREA. INSTRUCTED TO WASH HANDS AT MIDDLE FOOD PREP AREA EXPOSED HAND SINK UNTIL REAR HAND SINK IS REP...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED MILK 2 DOOR REFRIGERATOR DOOR IN POOR REPAIR, DOOR NOT ABLE TO CLOSE PROPERLY, LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS BY THE SODA DRINK BOXES WITH ACCUMULATED SODA SYRUP ON THE FLOOR, OBSERVED FLOORS AROUND THE GREASE TRAP WITH ACCUMULATED DIRT DEBRIS AROUND GREASE TRAP LOCATED IN THE REAR FOOD PREP AREA UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CL...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ACCUMULATED DUST ON THE CEILING LOCATED IN THE FRONT FOOD PREP/CUSTOMER SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MISSING CEILING TILE ABOVE THE BREAD PREP TABLE LOCATED IN THE MIDDLE FOOD PREP AREA. INSTRUCTED TO REPLACE CEIL...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, 14LBS OF YOGURT AT 46.3F-48.4F AND 30LBS OF CREAM CHEESE AT 46.8F-49.4F BOTH INSIDE OF A PREP COOLER INSIDE OF THE REAR PREP AREA, 8LBS OF CHICKEN AT 47.1F IN THE FRONT PREP AREA 3 DOOR COOL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED GASKETS ON THE FRONT PREP COOLERS AND THE REAR PREP COOLER TORN OR IN DISREPAIR. INSTRUCTED TO REPLACE THE GASKETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE CEILING VENT WITH ACCUMULATED DUST NORTH OF THE FRONT PREP AREA HOOD. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Walk in cooler shelving/racks that had peeling paint, shall be repaired/replaced. Caulk around 3 compartment sink, and exposed hand sinks in kitchen prep areas in state of ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of ice machine(exterior), not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks that had excess food debris build up, needs detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in rear kitchen areas by 3 compartment sink, prep tables,need re-grouting. Floors in rear kitchen areas under storage shelving, not clean, had excess debris accumulation, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Missing ceiling tiles in rear kitchen prep area, shall be replaced, provided.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

2-FLOOR TILES IN PREP AREA FOR LARGE MIXER CHIPPED,BROKEN.MUST REPLACE

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

NO HOT WATER AT HAND SINK FAUCET IN WOMEN'S WASHROOM FOR CUSTOMERS IN REAR BACK AREA.MUST REPAIR.SERIOUS VIOLATION ISSUED 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

2-FLOOR TILES IN PREP AREA FOR LARGE MIXER CHIPPED,BROKEN.MUST REPLACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING LIGHTSHIELDS IN REAR PREP/DISH ROOM NOT CLEAN,DEBRIS,DEAD INSECTS.MUST CLEAN/MAINTAIN

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

EMPLOEE/FOOD HANDLER NOT WEARING HAIR RESTRAINT IN PREP AREA.INSTRUCTED THAT ALL EMPLOYEES MUST WEAR HAIR RESTRAINTS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SINGLE SERVICE ARTICLE USED TO STORE FOOD ITEM IN KITCHEN, INSTRUCTED TO USE PROPER UTENSILS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DAMAGED FLOOR TILES IN FLOUR MIXING STATION, INSTRUCTED TO REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DUST BUILD-UP ON CEILING VENT ABOVE PREP AREA AND FAN COVER IN WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BOTH HOT AND COLD WATER KNOBS NOT SHUTTING OFF COMPLETELY AT 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

DURING INSPECTION FOUND A 3DR REFRIGERATOR AT 50F WITHOUT ANY POTENTIALLY HAZARDOUS FOODS INSIDE. THE ONLY PRODUCT INSIDE THIS UNIT WAS 8 LARGE TIGHTLY SEALED AND UNOPENED SALAD DRESSING CONTAINERS WHICH STATED REFRIGERATE AFTER OPENING. UNIT WAS TAG...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE FLOORS THROUGHOUT PREMISES TO REMOVE FOOD DEBRI AND CRUMBS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE FLOOR DRAINS THROUHGOUT PREMISES TO PREVENT PEST BREEDING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER AT THE 1DR MILK REFRIGERATOR AT THE FRONT SERVICE LINE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE ALL UTENSILS (SPOONS, KNIVES AND FORKS IN WICKER BASKETS) WITH THE HANDLES UP TO PREVENT FROM CONTAMINATION UNTIL USED. ALSO IN THE DISHROOM AREA MUST PROPERLY STORE ALUMINUM FLAT BAKING TRAYS PROPERLY OFF THE FLOOR AT ALL TIME...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE INTERIOR BOTTOM SHELF OF 1DR AND 3DR COOLERS IN THE MOST REAR PREP ROOM AREA TO REMOVE SPILLS AND FOOD DEBRIS. MUST CLEAN INTERIOR OF ICE BIN LID.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCETS AT FRONT AND REAR EXPOSED HAND SINKS. MUST REPAIR EXHAUST VENT IN THE STAFF RESTROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE CUTTING BOARDS WITH DEEP, DARK GROOVES-MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN CAN OPENER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A SHIELD TO THE LIGHT IN THE WALK IN COOLER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL WASH CLOTHS MUST BE STORED IN A BUCKET OF SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DETERIORATED WOODEN WALL UTENSILS HANGER, INSTRUCTED TO REMOVE AND USE NON-ABSORBANT DURABLE SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT BETWEEN FLOOR TILES AT DOUGH MIXING ROOM TRAPPING FLOUR AND FOOD DEBRIES, INSTRUCTED TO REGROUT AND PROVIDE A SMOOTH EASY TO...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. INOPERABLE VENT IN EMPLOYEES MEN'S TOILET ROOM, INSTRUCTED TO VENT TOILET ROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MISSING THERMOMETER IN SEVETAL PREP COOLERS. INSTRUCTED...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL DUSTY CANNED AND BOTTLED GOODS, COUNTER TOPS AND SHELVES MUST BE CLEANED AND SANITIZED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS HELD AT IMPROPER TEMPERATURE: 6 LBS OF COOKED DICED CHICKEN AT 51.2F, 1 LB OF HUMMUS ( CHECK PEAS PASTE) AT 50.4F AND 1 LB OF TUNA SA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT AT KITCHEN TILES NEXT TO 3 COMP SINK, INSTRUCTED TO GROUT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST PROVIDE A CELING COVERING ABOVE FRONT DOUGH PREP TABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CEILING ABOVE FRONT PREP AREA IN POOR REPAIR, INSTRUCTED TO PROVIDE COVERING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN ALL COOLERS WHERE PERISHA...