NICKY'S DRIVE - THRU.

INTERIOR OF ICE MACHINE NOT CLEAN.MUST CLEAN.

DEBRIS ON FLOORS BEHIND FEEZERS AND IN STORAGE CLOSET BY WASHROOMS.MUST CLEAN AND MAINTAIN.ALSO ELEVATE STORAGE OFF FLOORS,RUGS.

LOW WATER PRESSURE AT DESSERT ICE CREAM MACHINE FAUCET. ALSO COLD WATER HANDLE LOOSE AT 3-COMP SINK FIRST FAUCET.MUST REPAIR

REMOVE CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE FOR EASY CLEANING AND PEST CONTROL.

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, BEVERAGE MACHINE NOZZLES AND SPIGOTS.

ELEVATE ALL STOCK OFF FLOOR IN PREP, STORAGE, AND WALK-IN COOLER AREAS. CLEAN FLOORS UNDER ALL COOKING EQUIPMENT(GREASE BUILDUP), ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

REPLACE STAINED CEILING TILES NEAR VENTILATION HOOD.

SECURE LIGHT SHIELD IN REAR DISH WASHING AREA.

REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.

REMOVE CARDBOARD FROM REAR STORAGE TABLE SHELF.

CLEAN AND SANITIZE REAR SLICER.

CLEAN DUSTY CEILING VENTS. CLEAN WAKL-IN COOLER WALL.

CLEAN THE INSIDE OF THE LIGHT SHIELDS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, POP MACHINE, SHAKE MIXER, COOLERS, FREEZERS, FRYERS, GRILL, HOLDING UNITS, OVEN, SHELVES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS, IN WALK-IN COOLER, PREP AND STORAGE AREAS.

The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE STORAGE AREAS AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL COOKING EQUIPMENT, STEAM TABLES, SHELVES, COOLERS, FREEZERS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. SEAL ALL OPENINGS AROUND ELECTRICAL OUTLETS, LIGHT SWITCHES, ETC

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE STORAGE AREAS AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.