MAR 23
2017
PASS W/ CONDITIONS
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
WINDY CITY SNAPPERS SEAFOOD & CHICKEN.
EAT. 81/100
11500 S WESTERN AVE · BEVERLY, CHICAGO
Last inspected March 23, 2017 · passed with conditions
Passed all 5 inspections (2 with conditions).
THE NUMBERS
INSPECTIONS
5
3 passed · 2 w/ conditions
VIOLATIONS
13
none critical
RECORDS COVER
1 YEAR
since Oct 2015
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CETTIFIED MANAGER ON ( DUTY),PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED,IE FRYING FISH-169.0F SEAFOOD, COLE SLAW-36.0F,COOKED GREENS WITH TURKEY,-35.6F ETC).SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED DRY STORAGE RAW WOOD SHELVING UNIT.MUST SEAL WOOD
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED UNCLEAN CARDBOARD ON FLOORS IN DRY STORAGE AREA. MUST REMOVE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN PREP AND DISH WASHING AREA NOT CLEAN OF DEBRIS. ALSO LIGHT SHIELDS NOT CLEAN OF DEBRIS AND DEADE INSECTS. MUST CLEAN/MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
MANAGER NOT ABLE TO SHOW DOCUMENTATION FOR EMPLOYEES ON DUTY FOR IDPH FOOD TRAINING. MUST PROVIDE THE FOOD HANDLERS TRAINING
FEB 82017PASS W/ CONDITIONS3 violationsDETAILS
FEB 8
2017
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED . ALSO NO CERTIFIED FOOD MANAGER ON DUTY AT THIS TIME WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED, HANDLED AND SERVED,( COOKING SHRIMP, CHICKEN WINGS, PREPING FOODS-GREENS,ETC). SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED DRY STORAGE RAW WOOD SHELVING UNIT.MUST SEAL WOOD.
FOOD HANDLER REQUIREMENTS MET
MANAGER NOT ABLE TO SHOW DOCUMENTATION FOR EMPLOYEES ON DUTY FOR IDPH FOOD TRAINING. MUST PROVIDE THE FOOD HANDLERS TRAINING.
JUN 292016PASSED2 violationsDETAILS
JUN 29
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ICE DISPENSER ON POP MACHINE, BASES OF REACH-IN COOLERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN LIGHT SHIELDS IN PREP, DISH WASHING AND STORAGE AREAS(DEAD INSECTS).
DEC 92015PASSED3 violationsDETAILS
DEC 9
2015
PASSED
3 violationsDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
INSTRUCTED ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED TO MEET THE FOOD HANDLERS REQUIREMENTS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →