PASS 5 violations 1 CRITICAL
NO HANDWASHING SIGNAGE FOR THE CUSTOMERS MEN/WOMEN TOILET ROOM. INSTRUCTED TO PROVIDE HANDWASHING SIGNS AND MAINTAIN.
THE LOWER SURFACE OF THE PREP TABLES IN THE PRODUCTION WITH RUST. INSTRUCTED TO REMOVE RUST AND MAINTAIN A RUST FREE, SMOOTH AND EASILY CLEANABLE SURFACE.
THE 3-COMPARTMENT SINK BY THE DISH MACHINE LEAKS AT THE BASE OF THE FAUCET. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
MOPS STORED IN THE MOP BUCKETS. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.
NO ALLERGEN TRAINING CERTIFICATES FOR THE CERTIFIED FOOD MANAGERS. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.