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UNRATED

D' Luna Restaurant Inc.

1943 W 51st St, Chicago, IL 60609 · Back of the Yards · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections

0 passed

Last Inspected

2018-11-14

Pass Rate

1 failure

Score

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UNRATED

What You Should Know

⚠ Failed 1 inspection (2018)

⚠ Other issues found across 5 inspections

⚠ Documentation & Training issues found across 1 inspection

→ Limited data — only 2 inspections on record

Types of Issues Found

📌

Other critical 5×

🚰

Plumbing & Waste minor 2×

📋

Documentation & Training critical 1×

🧼

Employee Hygiene critical 1×

🌡

Food Temperature minor 1×

Inspection History

2018-11-14 Pass w/ Conditions License Re-Inspection

3 ▾

serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY WITH DISCLOSURE OR REMINDER AVAILABLE FOR MENU ITEMS (HAMBURGER, EGGS, STEAK, ETC). INSTD TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION 7-38-005

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Backflow preventers not located. Must provide access to location of backflow prevention device for coffee lines installed, and for utility sink.

minor Other

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTD TO PROVIDE AND MAINTAIN.

2018-10-23 Fail License

CRITICAL 7 ▾

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010

critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SINK IN REAR PREP/DISHWASHING AREA. INSTD TO PROVIDE AND MAINTAIN HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030(C).

serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY WITH DISCLOSURE OR REMINDER AVAILABLE FOR MENU ITEMS (HAMBURGER, EGGS, STEAK, ETC). INSTD TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION 7-38-005

minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

INADEQUATE REFRIGERATION ON SITE, 1 SMALL PREP COOLER AND 1 2-DOOR REACH IN COOLER ON SITE. INSTD TO PROVIDE ADDITIONAL COMMERCIAL REFRIGERATION FOR EXTENSIVE MENU/FOOD ITEMS OFFERED. PRIORITY VIOLATION 7-38-005.

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO UTILITY/SERVICE SINK LOCATED ON 1ST FLOOR. INSTD TO PROVIDE ON 1ST FLOOR TO BE CONVENIENTLY LOCATED.

minor Other

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTD TO PROVIDE AND MAINTAIN.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.