MAR 7
2014
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUE AMICI PIZZERIA.
EAT. 92/100
6107 W ADDISON ST · PORTAGE PARK, CHICAGO
Last inspected March 7, 2014 · passed
Clean record across 3 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
13
none critical
RECORDS COVER
1 YEAR
since Apr 2012
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed no sink stoppers for the 3 comp sink behind front service counter.Instructed manager to provide and maintain. Observed rust on shelving inside the kitchen pizza prep cooler.Instructed to replace/repair using a non-toxic finish.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed sides of hot cook line,hood/filters above cooking equipments,kitchen storage racks are not clean.Instructed manager to clean and maintain.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Wall behind the rear chest freezer repair to smooth,easily cleanable surfaces.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed water leak at drain pipe from the exposed handsink behind front service counter.Instructed manager to repair and maintain.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Clean and organize basement storage areas and remove unnecessary articles due to potential pest harborage.
APR 292013PASSED5 violationsDETAILS
APR 29
2013
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found food items not properly labeled/dated in reach in cooler, and reach in freezer, must date and label food items in reach in cooler, reach in freezer.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of reach in cooler shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment(1st floor) need cleaning, floors in bsmt storage areas not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls that had peeling paint, exposed plaster in bsmt storage areas, shall be repaired/sealed, rear storage room in bsmt that had peeling paint on ceiling shall be repaired/sealed.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust canopy not clean, needs detailed cleaning, exhaust vents(ventilation) in bathrooms not clean, need detailed cleaning.
APR 242012PASSED3 violationsDETAILS
APR 24
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
VENT COVER AT THE REAR DOOR KITCHEN UNCLEAN MUST CLEAN AND MAINTAIN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST SHOW PROOF THAT LIGHT BULBS IB FRONT ARE SHATTER RESISTANT OR SHATTER PROOFED
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNUSED EQUIPMENT IN THE BASEMENT AREA AND UNNECESSARY ARTICLES IN BASEMENT MUST BE REMOVED TO PREVENT PESTS HARBORAGE
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →