FEB 8
2017
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NEW WAVES INC.
EAT. 98/100
6043 W ADDISON ST · PORTAGE PARK, CHICAGO
Last inspected February 8, 2017 · passed
11 of 12 inspections passed.
THE NUMBERS
INSPECTIONS
12
11 passed · 1 failed
VIOLATIONS
41
none critical
RECORDS COVER
6 YEARS
since Apr 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS IN REAR PREP/COOKING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE REAR PREP/COOKING AREA.
JAN 282016PASSED3 violationsDETAILS
JAN 28
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING HANDLE TO PREP COOLER IN REAR KITCHEN AREA, INSTRUCTED TO PROVIDE,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED CEILING TILE IN REAR KITCHEN AREA, INSTRUCTED TO REPLACE,
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER INSIDE REAR KITCHEN AREA TWO DOOR PREP COOLER, INSTRUCTED TO PROVIDE,
APR 282015PASSED3 violationsDETAILS
APR 28
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPAIR BROKEN RUBBER GASKET AROUND 2 DOOR (LEFT DOOR) REACH-IN COOLER IN PREP/COOKING AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACE OF SODA GUN HOLDER BEHIND BAR.
FOOD HANDLER REQUIREMENTS MET
NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
OCT 212014PASSED3 violationsDETAILS
OCT 21
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving, reach in cooler shelving, not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in front bar area under heavy equipment not clean, needs detailed cleaning, floors in rear storage area under shelving, and by coffee counter not clean, need detailed cleaning(corners).
MAR 252014PASSED5 violationsDETAILS
MAR 25
2014
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Kitchen multi use utensils in bar service area,pots/pans in kitchen areas must be inverted to prevent contamination before use.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards with deep, dark grooves must be sanded/bleached or replaced.Must provide and maintain (3) sink stoppers for the kitchen 3 comp sink at all times.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Interior ice machine, interior/exterior of coolers and cooking stove not cleaned. Instructed to detail clean and sanitize.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Large Hole on corner wall behind hot water tank must be sealed.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Provide a visible backflow prevention device for the coffee expresso machine behind front bar service area.
show all 12 inspections →
MAY 212013PASSED4 violationsDETAILS
MAY 21
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving, bar cabinet shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment, and under storage shelving not clean, need detailed cleaning(corners). Floor in bar area not clean, need detailed cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls that had exposed wallboard, peeling paint in dining area shall be repaired/sealed.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation) in coolers not clean, need cleaning
AUG 12012FAILED2 violationsDETAILS
AUG 1
2012
FAILED
2 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 557319 DATE: 05-02-2011. SERIOUS CITATION ISSUED 7-42-090 #30 - Foods inside coolers not properly labeled or dated. Instructed to label and date all foods not in original containers. #33 - Interior ice machine, exhaust hood and filters and cooking equipment not cleaned. Instructed to detail clean and sanitize. #34 - Floor along wall base and behind equipment not cleaned. Instructed to detail clean daily. #38 - Exposed hand sink installed next to three compartment sink. Instructed to install shield between both sinks. Drain line not installed on soda gun dispenser. Instructed to install drain line to have liquid waste properly dispose. #40 - Thermometer not visible inside beverage and condiment cooler. Instructed to have thermometer conspicuous inside cooler.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO INSTALL GREASE BOX CONNECTED UNDER (2) 3 COMPARTMENT SINK IN REAR PREP AREA (NOTED GREASE BOX HAS BEEN REMOVED).------ MUST REPAIR LEAKY FAUCET (HOT) HANDLE AT HAND SINK INSIDE CUSTOMER'S (MEN AND WOMEN) TOILET ROOM.
JUN 172011PASSED7 violationsDETAILS
JUN 17
2011
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods inside coolers not properly labeled or dated. Instructed to label and date all foods not in original containers.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Interior ice machine, exhaust hood and filters and cooking equipment not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tile damaged in areas. Instructed to replace damaged and missing ceiling tile. Light covers in prep area not cleaned. Instructed to detail clean.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Water slow draining at three compartment sink. Instructed to repair drainline to have water pressure properly drain. Exposed handsink installed next to three compartment sink. Instructed to install shield between both sinks. Drainline not installed on soda gun dispenser. Instructed to install drainline to have liquid waste properly dispose.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not visible inside beverage and condiment cooler. Instructed to have thermometer conspicuous inside cooler.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Ice scoop not properly stored. Instructed to stored in a sanitize holder or containers.
MAY 22011PASSED7 violationsDETAILS
MAY 2
2011
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods inside coolers not properly labeled or dated. Instructed to label and date all foods not in original containers.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Interior ice machine, exhaust hood and filters and cooking equipment not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tile damaged in areas. Instructed to replace damaged and missing ceiling tile. Light covers in prep area not cleaned. Instructed to detail clean.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Water slow draining at three compartment sink. Instructed to repair drainline to have water pressure properly drain. Exposed handsink installed next to three compartment sink. Instructed to install shield between both sinks. Drainline not installed on soda gun dispenser. Instructed to install drainline to have liquid waste properly dispose.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not visible inside beverage and condiment cooler. Instructed to have thermometer conspicuous inside cooler.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Ice scoop not properly stored. Instructed to stored in a sanitize holder or containers.
APR 202010PASSED4 violationsDETAILS
APR 20
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FAN VENT INSIDE COOLER UNCLEAN,MUST BE CLEAN AND MAINTAIN; ICE BIN WITHOUT COVER,MUST PROVIDE LID
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE MACHINE WITH LITTLE YELLOW SPOTS AND BLACK SPOTS ON WALLS ,MUST BE CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS IN DINING AND REAR AREA BECOMING RUSTY,UNCLEAN ,MUST BE CLEAN AND REMOVE RUST
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE STORED IN A SANITIZED CONTAINER
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →