SAMI SWOI.

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Exterior between cooking equipment, coolers and sinks not cleaned. Instructed to detail clean and sanitize.

Floor along wallbase and around grease trap not maintained. Instructed to detail clean and repair and seal floor around floor grease trap.

Light covers throught-out prep area not cleaned. Instructed to detail clean.

Light bulb not shielded inside walk-in cooler. Instructed to shield bulb.

Thermometer not visible inside all coolers. Instructed to provide thermometer conspicuous inside coolers.

Unnecessary articles stored in utility closet. Instructed to remove all unused articles and elevate supplies 6inches or higher.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 1 HANDSINK NEAR 3 COMPARTMENT SINK IN POOR REPAIR,MUST BE REPAIRED,PROVIDE HOT AND COLD RUNNING WATER; INSTRUCTED TO USE THE ADJACENT HANDSINK NEAR COFFEE MACHINE FOR HANDWASHING

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ATTACHED MOTOR/COMPRESSOR(NOT COVERED) IN 2 SMALL COOLERS AND 1 REFRIGERATOR WITH ACCUMULATED DUST ,MUST BE CLEAN AND MAINTAIN

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD IN WALKIN FREEZER MUST BE ELEVATED 6 INCHES FROM THE FLOOR, MUST PROVIDE ADDITIONAL RACKS/SHELVES TO STORE FOODS

The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES IN PREP AREA WITH ACCUMULATED DUST,MUST BE CLEAN

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT FIXTURES IN PREP AREA UNCLEAN,MUST CLEAN