Chicago Health Dept
3550 N AUSTIN AVE · PORTAGE PARK, CHICAGO
Last inspected 2016.
6 inspections on record since 2012 · Last inspected Jan 2016.
Last inspected Jan 2016. Records may not reflect current conditions.
LIGHT IN WOMEN BATHROOM IN POOR REPAIR, BLINKING OFF AND ON, INSTRUCTED TO REPAIR,
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS UNDER AND AROUND BREAD OVEN AND FLOORS WITH EXCESSIVE DUST UNDERNEATH FRONT SERVICE COUNTER.
Rear kitchen storage shelving that had peeling paint/rust, shall be repaired/replaced.
Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of prep table lower shelving not clean, need detailed cleaning(crevices). Front storage cabinet shelving not clean, need detailed cleaning(crevices).
Floors in walk in cooler not clean, needs detailed cleaning(corners), floors in rear kitchen areas, not clean, need detailed cleaning(corners), floors under prep table not clean, need detailed cleaning(corners)
Walls, ceilings in rear prep area not clean, need cleaning(detailed), ceiling vents in kitchen areas not clean, need detailed cleaning.
No certified food manager on premises when potentially hazardous foods are being served and prepared.(meatballs 140.1 F,tuna 38.1f) Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
Fountain drink knozzles are not cleaned. Instructed to detail clean and sanitize after each use.
Light fixture in mens toilet room is broken.Must repair and maintain adequate lighting.
Non food contact surfaces of pop dispensing unit not clean, need detailed cleaning(crevices).
Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).
Exhaust vents(ventilation) in bathrooms not clean, need cleaning(detailed).
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN WALK IN COOLER,CABINETS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER INSIDE WALK IN COOLER,WALK IN FREEZER,FRONT COOLERS
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →