JAN 29
2016
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
EAT. 94/100
3550 N AUSTIN AVE · PORTAGE PARK, CHICAGO
Last inspected January 29, 2016 · passed
Passed all 6 inspections (1 with conditions).
THE NUMBERS
INSPECTIONS
6
5 passed · 1 w/ conditions
VIOLATIONS
15
none critical
RECORDS COVER
3 YEARS
since Mar 2012
INSPECTION HISTORY
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT IN WOMEN BATHROOM IN POOR REPAIR, BLINKING OFF AND ON, INSTRUCTED TO REPAIR,
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
MAR 202015PASSED1 violationDETAILS
MAR 20
2015
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS UNDER AND AROUND BREAD OVEN AND FLOORS WITH EXCESSIVE DUST UNDERNEATH FRONT SERVICE COUNTER.
SEP 82014PASSED4 violationsDETAILS
SEP 8
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Rear kitchen storage shelving that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of prep table lower shelving not clean, need detailed cleaning(crevices). Front storage cabinet shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in walk in cooler not clean, needs detailed cleaning(corners), floors in rear kitchen areas, not clean, need detailed cleaning(corners), floors under prep table not clean, need detailed cleaning(corners)
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls, ceilings in rear prep area not clean, need cleaning(detailed), ceiling vents in kitchen areas not clean, need detailed cleaning.
JAN 92014PASS W/ CONDITIONS3 violationsDETAILS
JAN 9
2014
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
No certified food manager on premises when potentially hazardous foods are being served and prepared.(meatballs 140.1 F,tuna 38.1f) Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Fountain drink knozzles are not cleaned. Instructed to detail clean and sanitize after each use.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light fixture in mens toilet room is broken.Must repair and maintain adequate lighting.
JUN 112013PASSED3 violationsDETAILS
JUN 11
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of pop dispensing unit not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation) in bathrooms not clean, need cleaning(detailed).
show all 6 inspections →
MAR 222012PASSED2 violationsDETAILS
MAR 22
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN WALK IN COOLER,CABINETS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER INSIDE WALK IN COOLER,WALK IN FREEZER,FRONT COOLERS
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →