LOS ALTOS DE LA SIERRA.

Chicago Health Dept

6043 W ADDISON ST · PORTAGE PARK, CHICAGO

Passed most recent inspection (Mar 2025).

5 inspections on record since 2022 · Last inspected Mar 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2025

INSPECTION HISTORY

MAR 13

2025

PASS 3 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOOD SPLATTERS INSIDE OF MICROWAVE. MUST CLEAN AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER DRIPPING FROM PIPE BELOW 3-COMPARTMENT SINK WHEN WATER IS RUNNING (RIGHT COMPARTMENT). MUST REPAIR.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MINOR DUST BUILD UP AT VENTILATION HOOD. MUST CLEAN AND MAINTAIN.

APR 1

2024

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO PAPER TOWELS AT HAND WASH SINKS OF THE DISHWASHING AREA AND EMPLOYEE BATHROOM. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED. CONSOLIDATED WITH ABOVE CITATION.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO SOAP AT HAND WASH SINK AT THE FRON COUNTER. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED NO SPLASHGUARD BETWEEN DISHWASHIN/PREP EXPOSED HAND SINK AND PREP TABLE. MUST INSTALL A WASHABLE SPLASHGUARD.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED A LARGE POTS UNABLE TO FIT INSIDE THE 3 COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT.(LARGE POTS AND PANS).

JAN 18

2023

PASS 3 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS ON TOP OF THE PREP LINE COOLERS IN MAIN KITCHEN COOKING PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING GROUT BETWEEN LOOSE FLOOR TILES UNDERNEATH THE 3-COMPARTMENT SINK LOCATED AT REAR SIDE PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

MAY 10

2022

PASS W/ CONDITIONS 6 violations 4 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICIES FOR ALL FOOD SERVICE EMPLOYEES. PRIORITY FOUNDATION 7-38-010

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEAL CLEAN UP KIT ON SITE. MUST PROVIDE CLEAN UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR EXIT DOOR OFF OF MAIN COOKING AREA IN NEED WEATHER STRIPPING AROUND DOOR TO CLOSE ANY ENTRYWAY FOR INSECTS. INSTALL AND MAINTAIN.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SPLASH GUARD NEEDED ON LEFT SIDE OF HAND SINK IN MAIN COOKING AREA INBETWEEN HAND SINK AND 3 COMPARTMENT SINK.

Critical Plumbing & Waste

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED NO GREASE TRAP AT 3 COMPARTMENT SINK IN MAIN COOKING AREA. MUST INSTALL A GREASE TRAP AT 3 COMPARTMENT SINK.

Minor Other

ALLERGEN TRAINING AS REQUIRED

ALL CERTIFED FOOD MANAGERS NEED TO SHOW PROOF OF ALLERGEN TRAINING.

MAY 9

2022

FAIL 9 violations 4 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICIES FOR ALL FOOD SERVICE EMPLOYEES. PRIORITY FOUNDATION 7-38-010

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARREAL CLEAN UP KIT ON SITE. MUST PROVIDE CLEAN UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY REMINDER STATEMENT ON MENUS. CONSUMER ADVISORY IS NEEDED ON MENUS AND ALL FOOD SERVED "COOKED TO ORDER" AND OR UNDERCOOKED NEEDS TO BE DISCLOSED (*). PRIORITY FOUNDATION VIOLATION 7-38-005

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR EXIT DOOR OFF OF MAIN COOKING AREA IN NEED WEATHER STRIPPING AROUND DOOR TO CLOSE ANY ENTRYWAY FOR INSECTS. INSTALL AND MAINTAIN.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SPLASH GUARD NEEDED ON LEFT SIDE OF HAND SINK IN MAIN COOKING AREA INBETWEEN HAND SINK AND 3 COMPARTMENT SINK.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO AIR GAP AT DISHCHARGE PIPE LEADING FROM GREASE TRAP TO FLOOR DRAIN AT 3 COMPARTMENT SINK IN DISHWASHING AREA. CREATE AIR GAP FOR DISHCHARGE PIPE AT FLOOR DRAIN.

Serious Sanitation

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SINK STOPPERS NEEDED AT ALL 3 COMPARTMENT SINKS IN ORDER TO PROPERLY WASH RINSE AND SANITIZE ALL DISHES AND UTENSILS. PROVIDE AND MAINTAIN.

Critical Plumbing & Waste

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED NO GREASE TRAP AT 3 COMPARTMENT SINK IN MAIN COOKING AREA. MUST INSTALL A GREASE TRAP AT 3 COMPARTMENT SINK.

Minor Other

ALLERGEN TRAINING AS REQUIRED

ALL CERTIFED FOOD MANAGERS NEED TO SHOW PROOF OF ALLERGEN TRAINING.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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