DUNKIN DONUTS.
201 W MADISON ST · LOOP, CHICAGO
Passed all 4 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
NOV 272024PASSED1 violationDETAILS
Coolers thermometer located at the back of cooler behind food containers, Instructed to mount in warmest part of cooler where it is easy to view .
MAR 222022PASS W/ CONDITIONS1 violationDETAILS
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PORK SAUSAGE AND EGGS) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 50F - 53F LOCATED IN REACH IN COOLER AND IN THE PREP COOLER DURING THE INSPECTION; APPROX 5 LBSAT $10. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS . INSTRUCTED TO MAINTAIN A MINNIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
SEP 12020PASSED3 violationsDETAILS
OBSERVED CUTTING BOARDS IN THE FRONT FOOD PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
OBSERVED THE FLOORS THROUGHOUT THE FOOD PREP AND BEHIND THE COUNTER TO BE SOILED. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED THE WALL NEAR THE ICING TABLE TO HAVE FOOD SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN.
OCT 222019PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
NOTED EMPLOYEE WITH LONG HAIR AND UN PROPER AND FULL HAIR RESTRAIN WEARING VISORS WITH HAIR HANGING OVER FOOD. INSTRUCTED TO WEAR PROPER HAIR RESTRAIN AT ALL TIMES WHEN PREPARING FOOD.
OBSERVED THAT EMPLOYEE WORE WATCHES AND BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN FOOD PREP AREA
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →