DEC 5
2024
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS BASKIN ROBBINS.
EAT. 98/100
222 W MERCHANDISE MART PLZ · RIVER NORTH, CHICAGO
Last inspected December 5, 2024 · passed
Passed all 14 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
14
13 passed · 1 w/ conditions
VIOLATIONS
26
includes 1 critical
RECORDS COVER
14 YEARS
since Jun 2010
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DAMAGED GASKETS AT BOTTOM OF LEFT SIDE OF ONE DOOR SMALL COLD HOLDING UNIT FRONT PREP, OBSERVED DAMAGED GASKETS ON BOTH DRAWERS AT TOP LEFT CORNER OF SMALL COLD HOLDING UNIT UNDERNEATH TOASTER AND OBSERVED DAMAGED GASKET ON LEFT SIDE OF ONE DOOR REFRIGERATOR IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON SAID EQUIPMENT IN SAID AREAS AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NONWORKING LIGHT ABOVE THREE COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR OR REPLACE NONWORKING LIGHT ABOVE THREE COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA AND MAINTAIN.
MAY 102021PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAY 10
2021
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED MANAGER ONSITE WITH A VALID CITY OF CHICAGO CERTIFICATE POSTED OR VALID IDENTIFICATION DURING THE INSPECTION, WHILE TCS FOODS, EGGS AND DELI MEAT ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY VIOLATION 7-38-012 CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN LOOSE FOOD DEBRIS FROM UNDER AND BEHIND HEAVY QUIPMENT IN FRONT PREP AND REAR DISH AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER THROUGHOUT REAR DISH AREA, INSTRUCTED TO REMOVE OR ORGANIZE CLUTTER AND MAINTAIN.
JUN 112020PASSED1 violationDETAILS
JUN 11
2020
PASSED
1 violationDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A TORN GASKET ON INTERIOR OF PREP COOLER LOCATED ALONG MAIN PREP LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
show all 14 inspections →
JAN 32019PASSED3 violationsDETAILS
JAN 3
2019
PASSED
3 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
NO REFRIGERATION THERMOMETER IN PREP COOLERS, INSTRUCTED TO INSTALL.
PERSONAL CLEANLINESS
FOOD HANDLER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO WEAR.
IN-USE UTENSILS: PROPERLY STORED
ICE SCOOP STORED ON TOP OF ICE CUBES IN ICE MAKER, INSTRUCTED TO KEEP OFF CUBES IN A CLEAN HOLDER.
JUL 262016PASSED2 violationsDETAILS
JUL 26
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GRIME BUILD UP ON HANDWASH BOWL SINKS AROUND HOT/COLD WATER HANDLES. MUST CLEAN AND MAINTAIN SINKS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED GAP BETWEEN WALL AND EXPOSED HANDWASH BOWLS AT DISHWASH AREA AND FRONT PREP AREA. MUST REATTACH/RECAULK SINKS TO WALL.
NOV 232015PASSED3 violationsDETAILS
NOV 23
2015
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DAMAGED FLOOR TILES UNDER THE DRAIN BOARD OF THE 3 COMPARTMENT SINK. MUST REPAIR/REPLACE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE WALLS BY THE 3 COMPARTMENT SINK AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BURNED OUT LIGHT BULB IN THE DRY STORAGE AREA. MUST REPLACE LIGHT BULB.
OCT 282014PASSED3 violationsDETAILS
OCT 28
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED SLIGHT DISCOLORATION ON THE INSIDE AND UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT. MUST ALSO CLEAN FLOOR DRAINS AT THE FRONT PREP AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE REAR DRY STORAGE. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
NOV 62013PASSED2 violationsDETAILS
NOV 6
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FRONT PREP COOLER DOOR NOT CLOSING TIGHTLY, GAPS AROUND GASKET. INSTRUCTED TO REPAIR DOOR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETER AND PLACED IN AWAY THATS NOT EASY TO MONITOR, INSTRUCTED TO PLACE IN WARMEST PART OF COOLER IN EASY TO VIEW.
FEB 102012PASSED2 violationsDETAILS
FEB 10
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BOTTOM GASKETS OF REAR FREEZER IS RIPPED & COILS ARE EXPOSED-MUST FIX/REPLACE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR FLOOR OF REAR MILK COOLER MUST BE FREE OF FOOD STANS/SPILLS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FEB 32011PASSED1 violationDETAILS
FEB 3
2011
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE FRONT PREP AREA.
JUN 212010PASSED4 violationsDETAILS
JUN 21
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Reach in prep coolers door rubber gaskets ripped. Must repair/replace all damaged cooler door gaskets.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean interior of all unclean prep coolers door rubber gaskets with food accumilation.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Observed small holes in wall behind 3-compartment sink. Must seal all holes in wall.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Plastic ice scoop cracked. Must replace damaged ice scoop.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →