EAST BANK CLUB.

Open employees cups noted in food prep area, instructed to keep away.

Additional hand wash sink is needed at the grill area dish room. instructed to install.

Found 3 lbs of cooked potatoes at 62.4f held in steam table that was not turned on. Instructed to keep TCS food held at proper temperature. Priority violation 7-38-005, item discarded valued at $10.

Fly trap noted above food prep table, instructed to keep away.

Food handlers with long hair swinging over food prep tables. long beard with no hair restraints.

Noted several cloth towels places under and above multi-use utensils. Instructed not to use cloth towels in dish washing area.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHC IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED LEAKING FAUCET AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

OBSERVED A FEW CEILING TILES IN UTILITY ROOMS. MUST REPAIR REPLACE AND MAINTAIN. OBSERVED BROLEN LIGHT SHIELD COVER IN REAR MAIN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

OBSERVED A FEW CEILING TILES IN UTILITY ROOMS. MUST REPAIR REPLACE AND MAINTAIN. OBSERVED BROLEN LIGHT SHIELD COVER IN REAR MAIN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

OBSERVED DUST BUILD UP ON VENTILATION VENTS IN DISHWASHING AND FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED NO HAND PAPER TOWELS OR HAND DRYING DEVICES AT THE HAND WASHING SINK LOCATED IN COLD PREP AREA IN KITCHEN FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE HAND PAPER TOWELS AT ALL HAND WASHING SINKS AND MAINTAIN AT ALL TIMES. PERSON IN CHARGE PROVIDE PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE WALKING COOLER #4 LOCATED IN REAR MAIN KITCHEN FOOD PREPARATION ARE. OBSERVED GIRL AND FRIED CHICKEN ON TRAY WITH INTERNAL TEMPERTURE OF RANGING BETWEEN 53.3F, HONEY CHICKEN TENDERS, BUFFALO CHICKEN, AND BBQ TENDERS FOUND IN TO GO BOXES WITH TEMPERATURE RANGING BETWEEN 50.5F-57.4F, MARSALA CHICKEN 46.7F, COOKED SALMON AND COOKED SHRIMP IN TO GO BOXES AT 47.9F-49.4F, COOKED BEEF ON PLASTIC CONTAINER AT 62.4F RAW CHICKEN STORED IN A BIG PLASTIC CONTAINER AT 52.2F-53.1F. ALSO OBSERVED TCS FOODS NOT MAINTAING PROPER TEMERATURE INSIDE REACH-IN SALAD COOLER IN FOOD SHOP AREA NEXT TO MAIN KITCHEN DOOR. OBSERVED CHICKEN SALAD AT 47.4- 49.6F, CHIPOTLE CHICKEN SALAD AT 48.2F, CALIFORNIA COBB SALAD AT 54.6F, SALMON POKE BOWLS 49.3F-49.7F AND TERIYAKI CHICKEN BOWLS 47.3F-49.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 64# OF FOOD WORTH $598. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED REACH-IN SALAD COOLER LOCATED IN FRONT OF FOOD SHOP SELLING AREA NOT MAINTAINING PROPER TEMPERATURE. OBSERVED AIR TEMPERATURE OF 51.2F. COOLER WAS USED TO STORE TCS FOODS SUCH AS CHICHEN SALADS, POKE SALMON, SANDWICHES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN COOLER TEMPERATURES BELOW 41.0F AT ALL TIMES. ENGINEER ON SITE COOLER HAS BEEN REPAIR AT THE END OF INSPECTION AND NOW MAINTAING TEMPERATURE OF 39.1F MAY USE COOLER AS USUAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHC IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED LEAKING FAUCET AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

OBSERVED A FEW CEILING TILES IN UTILITY ROOMS. MUST REPAIR REPLACE AND MAINTAIN. OBSERVED BROLEN LIGHT SHIELD COVER IN REAR MAIN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH SHELVING INSIDE WALK-IN COOLERS LOCATED IN REAR MAIN KITCHEN AREA AND BASEMENT. MUST CLEAN AND MAINTAIN.

OBSERVED DUST BUILD UP ON VENTILATION VENTS IN DISHWASHING AND FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED TORN GASKETS ON PREP AND WALK-IN COOLERS THROUGHOUT FACILITY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED SEVERAL CUTTING BOARDS IN PREP AREAS COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED SLOW DRAINING EXPOSED HAND WASHING SINK IN SUN DECK PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED TORN GASKETS ON PREP AND WALK-IN COOLERS THROUGHOUT FACILITY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED SEVERAL CUTTING BOARDS IN PREP AREAS COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED SLOW DRAINING EXPOSED HAND WASHING SINK IN SUN DECK PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED NO THERMOMETER INSIDE 3 DOOR COOLER LOCATED IN SUN DECK SERVICE AREA. INSTRUCTED TO PROVIDE.

OBSERVED TORN GASKETS ON PREP AND WALK-IN COOLERS THROUGHOUT FACILITY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED SEVERAL CUTTING BOARDS IN PREP AREAS COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED SLOW DRAINING EXPOSED HAND WASHING SINK IN SUN DECK PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLAITON 7-38-010. CITATION ISSUED.

OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINKS IN SUN DECK SERVICE AREA, MAIN PREP AREA, AND BAR AT "THE GRILL." INSTRUCTED TO PROVIDE.

OBSERVED LOW TEMPERATURE DISH MACHINE IN 1ST FLOOR BAR MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM CHLORINE. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR MACHINE SO THAT IT IS CAPABLE OF DELIVERING SANITIZER BETWEEN 50-100PPM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

OBSERVED CHICKEN BEING HELD IN 3 DOOR COOLER LOCATED IN SUN DECK SERVICE AREA MAINTAINING IMPROPER TEMPERATURES BETWEEN 48.5F AND 50.1F. MANGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY $115. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED NO CONSUMER ADVISORY ON "SUN DECK" MENU FOR ITEMS SERVED RAW OR UNDERCOOKED SUCH AS HAMBURGERS. INSTRUCTED TO PROVIDE CONSUMER ADVISORY ON SUN DECK MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED 3 DOOR COOLER IN SUN DECK SERVICE AREA MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 56.8F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR COOLER SO THAT IT MAINTAINS AN AMBIENT TEMPERATURE AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED NO THERMOMETER INSIDE 3 DOOR COOLER LOCATED IN SUN DECK SERVICE AREA. INSTRUCTED TO PROVIDE.

OBSERVED TORN GASKETS ON PREP AND WALK-IN COOLERS THROUGHOUT FACILITY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED SEVERAL CUTTING BOARDS IN PREP AREAS COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED NO CHLORINE TEST STRIPS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED SLOW DRAINING EXPOSED HAND WASHING SINK IN SUN DECK PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2545264 DATED 12/8/2021: " OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS; ADVISORY IS MISSING A DISCLOSURE STATEMENT AND THE ASTERISKS THAT INDENTIFY WHICH ITEMS ARE UNDERCOOKED. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY FOUNDATION 7-38-005.

OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLER LOCATED IN THE 1ST FLOOR FOOD SHOP AND INSIDE THE 1-DOOR JUICE BAR COOLER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

OBSERVED BULK FOOD CONTAINERS WITHOUT A LABEL (FLOUR, SALT, SUGAR, ETC) IN THE FIRST FLOOR KITCHEN. INSTRUCTED TO PROVIDE THE COMMON NAME ON BULK CONTAINERS TO PROPERLY IDENTIFY FOOD ITEM.

OBSERVED NO SPLASH GUARD ON THE HANDWASHING SINK LOCATED ON THE EXPO LINE (AT "THE GRILL") THAT IS DIRECTLY NEXT TO TO-GO ITEM STORAGE. INSTRUCTED MANAGEMENT TO PROVIDE A SPLASH GUARD ON HANDWASHING SINK OR TO RELOCATE THE SINGLE SERVICE/TO-GO ITEMS TO PREVENT CONTAMINATION.

FOUND BROKEN GASKETS ON THE 1-DOOR MILK COOLER LOCATED IN THE JUICE BAR. MUST REPAIR OR REPLACE GASKETS.

FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR THE HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.

FOUND A HEAVY BLACK RESIDUE BUILD UP ON THE METAL RACKS INSIDE THE 1-DOOR MILK COOLER IN THE JUICE BAR. MUST DETAIL CLEAN AND MAINTAIN.

OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED

OBSERVED BURGERS, STEAK , FLANK STEAK, SUSHI, AND EGGS ON MENU (MAXWELL'S, AND THE GRILL), FACILITY HAS A BREAKFAST, LUNCH, AND DINNER MENU . ALL SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, FOOTNOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005.NO CITATION ISSUED.

OBSERVED THE FOLLOWING PREPACKAGED FOOD ITEMS WITHOUT LABELING: ZUCCHINI WALNUT-BREAD, SMOOTHIES, HOTCAKES AND CARROT CAKE. LOCATED AT THE THE FOOD SHOP SELF SERVICE AREA. INSTRUCTED MANAGER TO PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS AND SUB-INGREDIENTS IN DESCENDING ORDER OF PREDOMINANCE BY WEIGHT, INCLUDING A DECLARATION OF ARTIFICIAL COLORS, ARTIFICIAL FLAVORS AND CHEMICAL PRESERVATIVES, IF CONTAINED IN THE FOOD; AN ACCURATE DECLARATION OF THE NET QUANTITY OF CONTENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD .

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED

OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

OBSERVED LOW TEMPERATURE DISH MACHINE (IN USE) INADEQUATELY SANITIZING (CHLORINE) GLASSWARE AT 10 PARTS PER MILLION. INSTRUCTED MANAGER TO PROVIDE A SANITIZING SOLUTION OF 50 - 100 PARTS PER MILLION FORLOW TEMPERATURE DISH MACHINE USING CHLORINE AS A SANITIZING AGENT . LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL IT IS RE-INSPECTED BY CDPH AND PROPERLY SANITIZING AT 50 - 100 PARTS PER MILLION. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

OBSERVED READY-TO-EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ( TUNA, DICED CANTALOUPE, CHILI) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY -TO-EAT TCS FOOD HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.

OBSERVED BURGERS, STEAK , FLANK STEAK, SUSHI, AND EGGS ON MENU (MAXWELL'S, AND THE GRILL), FACILITY HAS A BREAKFAST, LUNCH, AND DINNER MENU . ALL SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, FOOTNOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005.NO CITATION ISSUED.

OBSERVED BULK CONTAINERS IN DRY STORAGE AND BAKERY MISSING COMMON NAME ( FLOUR, SUGAR, CAKE FLOUR, BREAD CRUMBS). INSTRUCTED MANAGER TO PROVIDE.

OBSERVED THE FOLLOWING PREPACKAGED FOOD ITEMS WITHOUT LABELING: ZUCCHINI WALNUT-BREAD, SMOOTHIES, HOTCAKES AND CARROT CAKE. LOCATED AT THE THE FOOD SHOP SELF SERVICE AREA. INSTRUCTED MANAGER TO PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS AND SUB-INGREDIENTS IN DESCENDING ORDER OF PREDOMINANCE BY WEIGHT, INCLUDING A DECLARATION OF ARTIFICIAL COLORS, ARTIFICIAL FLAVORS AND CHEMICAL PRESERVATIVES, IF CONTAINED IN THE FOOD; AN ACCURATE DECLARATION OF THE NET QUANTITY OF CONTENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD .

OBSERVED REACH IN COOLER AND FREEZER IN JUICE BAR FILLED WITH A BLACK MOLD LIKE SUBSTANCE AND A BUILD UP OF OLD SPILLED JUICE. INSTRUCTED MANAGER TO DEEP CLEAN, SANITIZE AND MAINTAIN.

FOUND NO BACK FLOW PREVENTION DEVICE FOR COFFEE BREWER LOCATED IN THE FOOD SHOP OR THE GRILL. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED.

OBSERVED MISSING AND BURNT OUT LIGHT BULBS IN THE REACH IN COOLERS LOCATED IN THE GRILL BAR, BAKERY, AND THE JUICE BAR. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED MULTIPLE OPEN DRINKS ON ACTIVE PREP COUNTERS IN KITCHEN. NOTED BEVERAGE ON PREP TABLE NEXT TO SLICER, NOTED 2 OPEN DRINKS ON THE PREP COUNTER IN THE PREPACKAGED GOODS PREP AREA, AND ANOTHER ON THE PREP COUNTER NEXT TO A CUTTING BOARD. OPERATOR REMOVED DRINKS FROM PREP AREAS. INSTRUCTED THAT EMPLOYEES MUST CONSUME BEVERAGES IN THE KITCHEN. CRITICAL VIOLATION: 7-38-010(A)

OBSERVED PREPARED FOODS AND OTHER ITEMS IN THE WALK IN COOLER THAT HAVE BEEN REMOVED FROM ORIGINAL CONTAINERS WITHOUT NAME OF ITEM PROPERLY NOTED ON THE LABEL. MUST INCLUDE NAME OF ITEM FOR PRODUCT REMOVED FROM ORIGINAL PACKAGING. ALSO NOTED PRE-PACKAGED "TO-GO" ITEMS (SALADS, FRUIT CUPS, COOKIES, ETC) IN THE MARKET SHOP WITHOUT PROPER INFORMATION ON THE LABELS. INSTRUCTED THAT ALL "TO-GO" ITEMS MUST INCLUDE THE NAME OF THE ITEM, LIST OF INGREDIENTS BY PREDOMINANCE, NET WEIGHT OF ITEM, PLACE OF MANUFACTURER AND ALLERGENS PRESENT.

OBSERVED ICE ACCUMULATING ON THE BACKSIDE OF THE FAN UNIT IN THE WALK IN FREEZER. INSTRUCTED TO ELIMINATE ICE. OBSERVED TAPE BEING USED TO HOLD TOGETHER A CRACK IN THE UPPER DROP PLATE OF THE LEFT ICE MACHINE (1ST FLOOR). INSTRUCTED TO REMOVE TAPE AND REPAIR CRACK WITH A MATERIAL THAT IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED WHITE PLASTIC FOOD CONTAINERS IN USE WITH ROUGH EDGES FROM BROKEN CORNERS AND SIDES. INSTRUCTED TO REPLACE BROKEN CONTAINERS WITH ONES THAT ARE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

OBSERVED A LEAK AT THE WATER FIXTURE IN THE 1ST FLOOR "OVERNIGHT" JANITOR CLOSET, WHERE WATER IS POOLING ON THE FLOOR. MUST REPAIR LEAK.

OBSERVED POOR HYGENINIC PRACTICES OF EMPLOYEE USING BARE HANDS TO PREPARE READY TO EAT FOOD OF PEANUT BUTTER AND JELLY SANDWICHES. OBSERVED SAME EMPLOYEE RINSING KNIFE FOR PEANUT BUTTER AND JELLY SANDWICHES IN EXPOSED HAND SINK. OBSERVED EMPLOYEE RINSING LEMON SLICER IN EXPOSED HAND SINK. OBSERVED EMPLOYEES AT JUICING AREA HANDLING CASH AND THEN APPLYING GLOVES TO MAKE SMOOTHIES AND NOT WASHING HANDS BEFORE APPLYING GLOVES. CRITCAL VIOLATION 7-38-010 (A)

OBSERVED EMPLOYEES AT JUICING AREA NOT PROPERLY WASHING RINSING AND SANITIZING OF BLENDERS AND UTENSILS. OBSERVED EMPLOYEES JUST RINSING OF BLENDERS AND UTENSILS. OBSERVED EMPLOYEE ROOFTOP GRILL AREA RINSING VEGETABLE PEELER WITHOUT WASHING RINSING AND SANITIZING. AT TIME OF INSPECTION BOTH 3 COMPARTMENT SINKS WERE SET UP PROPERLY AND INSTRUCTIONS WERE GIVEN ON THE IMPORTANCE OF WASHING, RINSING AND SANITIZING ALL UTENSILS AND EQUIPMENT. CRITCAL VIOLAITON 7-38-030

OBSERVED CABINET DOOR IN DISREPAIR UNDER ESPRESSO MACHINE IN JUICING AREA. REPAIR AND MAINTAIN.

OBSERVED JUICER UNCLEAN WITH FRUIT AND VEGETABLE JUICE AND FOOD DEBRIS. CLEAN AND SANITIZE JUICER EVERY FOUR HOURS. OBSERVED INTERIOR AND EXTERIOR OF SMOOTHIE VEGETABLE DISPLAY COOLER WITH FOOD DEBRIS. CLEAN AND SANITIZE. OBSERVED ICE MACHINES UNCLEAN WITH BUILD UP OF DIRT. CLEAN AND MAINTAIN INTERIOR OF ICE MACHINES.

OBSERVED VENT ABOVE MOP SINK IN CLOSET NEAR DISH MACHINE UNCLEAN WITH HEAVY DUST ACCUMUALTION. CLEAN AND MAINTAIN VENT. OBSERVED FANS IN PRAPARRED COOLER WALK IN. CLEAN FANS IN WALK IN AND MAINTAIN.

OBSERVED LIGHT SHEILD MISSING IN BASEMENT PRODUCE WALK IN COOLER. REPLACE AND MAINTAIN.

2ND FLOOR BAR GLASSMACHINE NOT MAINTAINED, 0 PPM CHLORINE WHILE IN USE. INSTRUCTED MANAGER LOW TEMPERATURE GLASSMACHINE MUST SANITIZE AT 100 PPM CHLORINE. CRITICAL VIOLATION 7-38-030. CITATION ISSUED.

1ST FLOOR PREP AREA BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.

OBSERVED SOME PREP AREA REACH IN COOLERS WITH TORN DOOR RUBBER GASKETS. MUST REPLACE/REPAIR ALL DAMAGED COOLERS DOOR RUBBER GASKETS/COOLERS RUBBER DOOR GASKETS ALSO MUST BE TIGHT FITTED

THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAINBOARDS, SLIGHT PINK BUILD UP INSIDE ICE MACHINES, DUST BUILD UP ON WALK IN COOLER CONDENSERS (REAR). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SHELVES AND EQUIPMENT.

OBSERVED FLOOR TILES WITH LOW GROUT AT PREP AREAS. MUST REGROUT ALL LOW/DAMAGED FLOOR TILES.

OBSERVED PEELING PAINT ON WALL/CEILING AT 2ND FLOOR DISHMACHINE AREA. MUST REMOVE ALL PEELING PAINT/REPAINT SAME WALL/CEILING AREA.

4TH FLOOR 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

NO THERMOMETERS INSIDE REACH IN COOLERS AT FOOD SHOP BEHIND DISPLAY COOLER. MUST PROVIDE THERMOMETERS FOR COOLERS.

LOW TEMPERATURE DISH MACHINE BEHIND THE BAR ON THE 2ND FLOOR WITH CHLORINE SANITIZER READING AT 0 PPM FOR FINAL RINSE, WHILE THE EMPLOYEE WAS WASHING THE GLASSES. INSTRUCTED TO REPAIR TO HAVE A FINAL RINSE OF 100 PPM. CRITICAL VIOLATION 7-38-030. TECHNICIAN ARRIVED ON SITE AND WAS ABLE TO FIX THE DISH MACHINE AND HAVE FINAL RINSE FOR CHLORINE AT 100PPM DURING INSPECTION.

INSTRUCTED TO STORE ALL CLEAN UTENSILS, POTS,PANS, FOOD CONTAINERS,DISHES UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE DUST BUILD-UP AND CONTAMINATION IN THE DISH WASHING AREA 2ND FLOOR.

WIRE RACK SHELVINGS OF THE DRY FOOD STORAGE SHELVINGS IN THE BASEMENT RUSTED. MUST REMOVE RUST OR REPLACE AND MAINTAIN. MUST RE CAULK ALONG THE WALLS OF THE DISH MACHINE IST FLOOR. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE AND MAINTAIN. MUST INSTALL A LID FOR THE ICE BINS BEHIND THE SERVICE BAR ON THE 2ND FLOOR AND 1ST FLOOR BAR.

CLEAN IN DETAIL INTERIOR OF THE DEEP FRYER IN THE FIRST FLOOR COOK LINE ,WITH ACCUMULATED DUST AND GREASE AND MAINTAIN. MUST CLEAN THE EXTERIOR OF ALL THE BULK FOOD CONTAINERS FIRST AND SECOND FLOOR PREP AREA AND MAINTAIN. CLEAN IN DETAIL THE FAN GUARD OF THE TWO DOOR REACH IN COOLER FIRST FLOOR,2ND FLOOR AND 4TH FLOOR,WITH DUST ACCUMULATED AND MAINTAIN.

MUST RE SEAL THE FLOOR THRU-OUT THE BASEMENT PURCHASING,STORAGE AND RECEIVING AREA AND MAINTAIN.

CLEAN IN DETAIL THE WALLS BEHIND THE DISH MACHINE ,FIRST FLOOR DISH WASHING AREA AND MAINTAIN. SOLID LIGHT SHIELD ON THE HOOD/CANOPY ON THE COOK LINE 2ND FLOOR WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.

NO HOT RUNNING WATER ON THE TAYLOR MACHINE (ONE OF TWO TAYLOR MACHINE). MUST PROVIDE HOT RUNNING WATER.

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROEPR HOLDING TEMPERATURE. FOUND 50 LBS OF COOKED RICE STORED IN A LARGE CONTAINER AT 54.5F, RICE STORED IN WALK-IN COOLER A DAY BEFORE. INSTRUCTED MGR TO COOL DOWN FOOD PROPERLY AND HOLD AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A). FOOD ITEM DISCARDED VALUED AT $150.

CRACKED ICE SCOOP, CLOGGED DRAIN LINE AT BAR SODA DISPENSER. INSTRUCTED MGR TO REPAIR AND MAINTAIN.

ICE MAKER INTERIOR SURFACES NOT CLEAN, SODA GUN DISPENSER AT 2ND FLOOR BAR, CONDENSATION NOTED AT FRONT SHOP DISPLAY COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

PAPER CUPS ARE USED FOR FOOD STORAGE IN KITCHEN AREA, INSTRUCTED NOT TO USE SIGLE SERVICE ITEMS AS A MULTI-USE UTENSIL.

KNIVES ARE WEDGED BETWEEN COOLERS AT BAR COUNTER, INSTRUCTED TO STORE ON A CLEAN SURFACE.

LOOSE WIRES AT THE DEEP FRYER BASKETS, INSTRUCTED NOT TO USE ANY UTENSILS THAT ARE IN DISREPAIR.

PREP COOLER GASKETS, MEAT SLICERS NOT CLEAN, FOUND FOOD DEBRIS STUCK ON BACK OF SLICER AND RUBBER GASKETS, INSTRUCTED TO CLEAN AND MAINTAIN.

A HOLE IN MAIN KITCHEN CEILING TILES ABOVE PREP TABLE, INSTRUCTED TO SEAL.

WOODEN SHELF NEXT TO DISH WASHING AREA WITH ROUGH AND UNSEALED CORNERS. INSTRUCTED TO SEAL AND PROVIDE UNABSORBANT SURFACES.

MEAT SLICER NOT CLEAN BEHIND BLADE AND AROUND BLADE HOUSING. INSTRUCTED TO CLEAN AND MAINTAIN. SHELVES IN RECEIVING WALK-IN COOLER WITH HEAVY DUST BUILD UP, ICE MAKER UPPER INTERIOR SURFACES NOT CLEAN. INSTRUCTED MGR TO CLEAN AND MAINTAIN.

PEELING PAINT NOTED ON RECEIVING DRY STORAGE CEILING, INSTRUCTED TO REMOVE.

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION FROM REPORT #612294 ON 6/21/11 NOT CORRECTED: 18/01- OVER 50 LIVE FRUIT FLIES ON THE WALLS AND CEILINGS AT THE 1ST FLOOR DISHWASH, 1ST FLOOR PREP AREA, BASEMENT RECEIVING AREA. ORKIN PEST CONTROL WAS HERE ON 6/22/11 AND 6/27/11. KITCHEN EMPLOYEES ARE CURRENTLY USING VACUUMS TO REMOVE THE FLIES FROM THE AREAS LISTED. SUPERVISOR NOTIFIED. CRITICAL VIOLATION 7-42-090.

SEE VIOLATION #14.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED TORN DOOR GASKETS INSIDE OF THE DOORS OF THE BBQ SUNDECK 2 DOOR PREP COOLER. MUST REPLACE. OBSERVED COLD PLATE AND DRAIN LINES IN CONTACT WITH CONSUMABLE ICE AT THE 2ND FLOOR BAR AREA. MUST SEPARATE COLD PLATE AND DRAIN LINES FROM THE CONSUMABLE ICE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF ICE MACHINES ON THE 1ST AND 2ND FLOORS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT THE FLOOR TILES AT THE 2ND FLOOR BAR AREA.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILINGS AT THE JUICE BAR, 1ST FLOOR DISHWASH AREA AND BASEMENT HALLWAY STORAGE AREA. APPROXIMATELY 50 LIVE FRUIT FLIES WERE SEEN THROUGHOUT THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE OR MINIMIZE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED TORN DOOR GASKETS INSIDE OF THE DOORS OF THE BBQ SUNDECK 2 DOOR PREP COOLER. MUST REPLACE. OBSERVED COLD PLATE AND DRAIN LINES IN CONTACT WITH CONSUMABLE ICE AT THE 2ND FLOOR BAR AREA. MUST SEPARATE COLD PLATE AND DRAIN LINES FROM THE CONSUMABLE ICE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF ICE MACHINES ON THE 1ST AND 2ND FLOORS. DETAIL CLEAN THE INTERIOR OF THE COOLERS AT THE JUICE BAR STATION.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT THE FLOOR TILES AT THE 2ND FLOOR BAR AREA.

REPAIR THE LEAKING FAUCET AT THE 4TH FLOOR PREP AREA 3 COMPARTMENT SINK.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Found 2nd floor prep area 4-door cooler not maintained, ambient air temperature at 45.5 F. Instructed manager to repair and maintain cooler. Citation issued. Ticket #H000058027 15.

All cold food shall be stored at a temperature of 40F or less. Found potentially hazardous foods held at improper tempertures between 45.5 F and 50 F- Tuna, Egg Salad, Ham, Cheese, etc. Instructed manager all potentially hazardous foods must be held at 40 F or below if held cold. Manager voluntarily discarded all out of temperature foods at this time. Citation issued.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found prep reach in coolers door rubber gaskets in poor repair, ripped. Must replace/repair all damaged door gaskets.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed slight lime build up inside both ice machines. Must clean and maintain equipment.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must detail clean floor under and around all shelves, along corners and walls throughout Bakers storage room.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Food shop prep area 1-compartment sink pipe leaking. Must repair and maintain.