AUG 16
2012
PASS 5 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. GREASE TRAPS HAVE EVIDENCE OF CORROSION ON THE BASE & TOP, MUST ADDRESS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOLLOWING NEED CLEANING: CAN OPENER, INTERIOR FLOOR OF SMALL COOLER AT COOK'S LINE, GLASSWARE SHELVES AT THE BAR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CRACKED LIGHT SHIELD AT COOK'S LINE MUST BE REPLACED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING SPRAYER FAUCET TO THE RIGHT OF THE DISHMACHINE & CLOGGED DRIP PAN OF A COOLER ACROSS THE STOVE MUST BE ADDRESSED.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
BEARD RESTRAINTS NEEDED FOR ANYONE WITH MORE THAN AN INCH LONG BEARD, WHEN WORKING AROUND OPEN FOOD.