AUG 16
2012
PASS 4 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. GREASE TRAPS SHOW EVIDENCE OF CORROSION AT THE BASE & THE TOP, MUST ADDRESS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOLLOWING NEED CLEANING: CAN OPENER, GLASSWARE SHELVES AT THE BAR, INTERIOR FLOOR OF COOLER AT COOK'S LINE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CRACKED LIGHT SHIELD AT COOK'S LINE, MUST REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING SPRAYER FAUCET TO THE RIGHT OF THE DISHMACHINE & CLOGGED DRIP PAN IN A COOLER ACROSS THE STOVE MUST BE ADDRESSED.