JUL 20
2017
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FANNY MAY CANDIES.
EAT. 100/100
117 N WABASH AVE · LOOP, CHICAGO
Last inspected July 20, 2017 · passed
Passed all 6 inspections (1 with conditions).
THE NUMBERS
INSPECTIONS
6
5 passed · 1 w/ conditions
VIOLATIONS
9
none critical
RECORDS COVER
6 YEARS
since Dec 2010
INSPECTION HISTORY
JUL 192016PASSED2 violationsDETAILS
JUL 19
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Reach in cooler shelving/racks not clean, need detailed cleaning(crevices).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged ceiling tiles in rear kitchen area, that had holes, shall be replaced/repaired. Wall that had gaps by mop sin area, shall be repaired/sealed.
NOV 52015PASSED1 violationDETAILS
NOV 5
2015
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DECLUTTER AND BETTER ORGANIZE THE RESTROOM SO AS TO HAVE BOXES AND STAFF SHOES 6 INCHES OFF THE FLOOR AT ALL TIMES.
JUN 112014PASSED1 violationDETAILS
JUN 11
2014
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SLOW DRAINAGE AT FRONT HAND SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
FEB 282013PASSED4 violationsDETAILS
FEB 28
2013
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE PLASTIC TASTING SPOONS FOR THE ICE CREAM WITH THE HANDLES UP TO PREVENT FROM CONTAMINATION UNTIL USED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REMOVE EXCESSIVE DUST FROM VENTS ABOVE THE CASH REGISTER AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR VENT IN STAFF RESTROOM. PRESENTLY NOT WORKING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DELCUTTER AND BETTER ORGANIZE REAR STORAGE AREA SO AS TO HAVE BOXES AND OTHER ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
show all 6 inspections →
DEC 212010PASS W/ CONDITIONS1 violationDETAILS
DEC 21
2010
PASS W/ CONDITIONS
1 violationDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON SITE, NO CERTIFICATE POSTED WHILE HANDLING POTENTIALLY HAZARDOUS FOODS ( SCOOPING ICE CREAM , MILK SHAKES ), INSTRUCTED TO OBTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →