JUL 20
2017
PASS · 0 violations
FANNY MAY CANDIES.
Chicago Health Dept
117 N WABASH AVE · LOOP, CHICAGO
Last inspected 2017.
6 inspections on record since 2010 · Last inspected Jul 2017.
Last inspected Jul 2017. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
6
VIOLATIONS
9
total on record
LAST INSPECTED
JUL 2017
INSPECTION HISTORY
JUL 19
2016
PASS 2 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Reach in cooler shelving/racks not clean, need detailed cleaning(crevices).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged ceiling tiles in rear kitchen area, that had holes, shall be replaced/repaired. Wall that had gaps by mop sin area, shall be repaired/sealed.
NOV 5
2015
PASS 1 violation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DECLUTTER AND BETTER ORGANIZE THE RESTROOM SO AS TO HAVE BOXES AND STAFF SHOES 6 INCHES OFF THE FLOOR AT ALL TIMES.
JUN 11
2014
PASS 1 violation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SLOW DRAINAGE AT FRONT HAND SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
FEB 28
2013
PASS 4 violations
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE PLASTIC TASTING SPOONS FOR THE ICE CREAM WITH THE HANDLES UP TO PREVENT FROM CONTAMINATION UNTIL USED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REMOVE EXCESSIVE DUST FROM VENTS ABOVE THE CASH REGISTER AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR VENT IN STAFF RESTROOM. PRESENTLY NOT WORKING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DELCUTTER AND BETTER ORGANIZE REAR STORAGE AREA SO AS TO HAVE BOXES AND OTHER ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
show all 6 inspections →
DEC 21
2010
PASS W/ CONDITIONS 1 violation
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON SITE, NO CERTIFICATE POSTED WHILE HANDLING POTENTIALLY HAZARDOUS FOODS ( SCOOPING ICE CREAM , MILK SHAKES ), INSTRUCTED TO OBTAIN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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