PASS W/ CONDITIONS 5 violations
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CHICAGO FOOD SANITATION MANAGER ON DUTY NOR CERTIFICATE POSTED DURING INSPECTION. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H58357 COURT DATE 7-15-10 AT 10 AM 400 W SUPERIOR ROOM 107.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT CARRYOUT CONTAINERS IN CABINETS TO PROTECT FROM DUST, DIRT, ETC.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF SINKS, COOLERS, FREEZERS, PREP TABLES, COUNTERS, CABINETS, SHELVES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT LOOSE FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. REMOVE ICE BUILDUP ON FLOOR IN WALK-IN FREEZER.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING TILES ALONG WALL UNDER FRONT COUNTER. SEAL ALL OPENINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. INSTALL SPLASH GUARD BETWEEN FRONT EXPOSED SINK AND PREP TABLE.