MAR 2
2018
PASS W/ CONDITIONS
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DOMINO'S PIZZA.
YOUR CALL. 54/100
2306 W 95TH ST · BEVERLY, CHICAGO
Last inspected March 2, 2018 · passed with conditions
2 of 5 inspections passed, 1 failed, 2 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
5
2 passed · 2 w/ conditions · 1 failed
VIOLATIONS
19
includes 1 critical
RECORDS COVER
3 YEARS
since Oct 2014
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED/ NOR MANAGER ON PREMISES AT THIS TIME WHEN PIZZA IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012a.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010b.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED REAR PREP TABLE , AND FRONT PREP TABLE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR IN FRONT DINING AROUND THE TABLES NOT CLEAN, INSTRUCTED TO MOVE TABLES AND CLEAN UNDER AND AROUND. ALSO CLEAN REAR FLOOR UNDER AND AROUND REAR PREP TABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE WALL NOT CLEAN REAR PREP AREA, AND AROUND THE 3 COMPARTMENT SINK, INSTRUCTED TO CLEAN AND REMOVE ALL FOOD DEBRIS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED HANDLE LOOSE AT THE REAR DISH HAND SINK, INSTRUCTED TO REPAIR/REPLACE.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE.
AUG 232016PASS W/ CONDITIONS4 violationsDETAILS
AUG 23
2016
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED TO ORDER PIZZA, SANDWICHES, AND CHICKEN ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE SERVED. SERIOUS VIOLATION#7-28-012A
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED MANAGEMENT TO CLEAN FLOORS AROUND DRAIN AT 3-COMPARTMENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SECURE LOOSE WASHBOWL TO WALL IN MEN WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ORGANIZE REAR STORAGE AREAS TO PREVENT INSECT BREEDING. REMOVE ALL DOUGH AND DEBRIS FROM DUMPSTER AREA.
AUG 162016FAILED5 violations1 CRITICALDETAILS
AUG 16
2016
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK ON SITE INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK AT ALL INSPECTIONS. OBSERVED FLYING INSECTS AT PREP AND STORAGE AREAS. PREMISES MUST BE SERVICED BY LICENSE EXTERMINATOR AND LOGBOOK ON PREMISES. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON DUTY WHEN COOKED TO ORDER PIZZA,SANDWICHES AND CHICKEN ARE PREPARED.A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE SERVED.SERIOUS VIOLATION#7-28-012A
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED MANAGMENT TO CLEAN FLOORS AROUND DRAIN AT 3-COMPARTMENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SECURE LOOSE WASHBOWL TO WALL IN MEN WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ORGANIZE REAR STORAGE AREAS TO PREVENT INSECT BREEDING. REMOVE ALL DOUGH AND DEBRIS FROM DUMPSTER AREA.
FEB 62015PASSED2 violationsDETAILS
FEB 6
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE MEN'S TOILET ROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAIN IN THE REAR IN FRONT OF THE 3-COMPARTMENT SINK.
OCT 102014PASSED1 violationDETAILS
OCT 10
2014
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED PEEILING PAPER AT WALLS IN DINING CUSTOMER WAITING AREA.ALSO OPENINGS AROUND PIPES IN CEILING IN REAR STORAGE
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →