DEC 29
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHIPOTLE MEXICAN GRILL.
EAT. 90/100
2302 W 95TH ST · BEVERLY, CHICAGO
Last inspected December 29, 2025 · passed
27 of 36 inspections passed, with 8 critical violations on file.
THE NUMBERS
INSPECTIONS
36
27 passed · 8 w/ conditions · 1 failed
VIOLATIONS
106
includes 8 critical
RECORDS COVER
15 YEARS
since Feb 2010
INSPECTION HISTORY
DEC 102025PASSED6 violationsDETAILS
DEC 10
2025
PASSED
6 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASHGUARD ON HANDSINK NEXT TO TORTILLA TOASTER OVEN. INSTRUCTED TO OBTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOOD DEBRIS THROUGHOUT FLOORS IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED MEN'S TOILET ROOM FAUCET SPRAYING WATER WHEN TURNED ON. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STANDING WATER IN FRONT OF DISH MACHINE. INSTRUCTED TO KEEP DRY TO PREVENT PESTS. OBSERVED UTILITY SINK DISORGANIZED. INSTRUCTED TO REMOVE CLUTTER AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SUPPORT BEAMS FOR CEILING TILES IN DISH ROOM FAILING. INSTRUCTED TO REPAIR.
ALLERGEN TRAINING AS REQUIRED
OBSERVED PIC WITHOUT ALLERGEN CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING.
SEP 192025PASSED7 violationsDETAILS
SEP 19
2025
PASSED
7 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASHGUARD ON HANDSINK NEXT TO TORTILLA TOASTER OVEN. INSTRUCTED TO OBTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOOD DEBRIS THROUGHOUT FLOORS IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED MEN'S TOILET ROOM FAUCET SPRAYING WATER WHEN TURNED ON. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STANDING WATER IN FRONT OF DISH MACHINE. INSTRUCTED TO KEEP DRY TO PREVENT PESTS. OBSERVED UTILITY SINK DISORGANIZED. INSTRUCTED TO REMOVE CLUTTER AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SUPPORT BEAMS FOR CEILING TILES IN DISH ROOM FAILING. INSTRUCTED TO REPAIR.
ALLERGEN TRAINING AS REQUIRED
OBSERVED PIC WITHOUT ALLERGEN CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS REPORT: 3/24/2025 INSPECTION #2614350 WITH CORRECT BY DATE OF 6/24/25. "LARGE BULK FOOD CONTAINERS IN NEED OF LABELING TO IDENTIFY THE COMMODITY." STILL NOT LABELED, CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.
MAR 242025PASSED4 violationsDETAILS
MAR 24
2025
PASSED
4 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
LARGE BULK FOOD CONTAINERS IN NEED OF LABELING TO IDENTIFY THE COMMODITY. INSTRUCTED TO COORECT AND MAINTAIN
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS IN NEED OF HAIR RESTRAINTS FOR LONG HAIR THATS EITHER IN LONG PONY OR BRAIDED. HAIR IS STILL FLOWING AND IN NEED OF RESTRAINTS. INSTRUCTED TO CORRECT AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK AT CHEMICAL SYSTEM ATTACHED TO MOP SINK. INSTRUCTED TO CORRECT AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS AT DISHMACHINE AREA AND FRONT SERVICE COUNTER IN NEED OF CLEANINGTO REMOVE FOOD SPILLS AND BUILD UP. FLOOR DRAINS IN NEED OF CLEANING TO REMOVE BUILD UP. CORRECT AND MAINTAIN
OCT 282024PASSED2 violationsDETAILS
OCT 28
2024
PASSED
2 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN DISH AREA IN NEED OF CLEANING TO REMOVE ALL WATER. INSTRUCTED TO CLEAN AND MAINTAIN.
show all 36 inspections →
JAN 82024PASSED6 violationsDETAILS
JAN 8
2024
PASSED
6 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
ALL DUST PANS IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO WASH AND INVERT TO DRY BEFORE USE. CORRECT AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING AND FOOD PREP AEAS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
COVING IN NEED OF REPAIR AT DISH ROOM WALL ACROSS FROM MOP SINK. IN NEED OF CORRECTING AND MAINTAINING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ANY UNNECESSARY ARTICLES IN OFFICE AREA IN NEED OF REMOVING TO PROPERLY CLEAN FLOOR. CORRECT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT IN NEED OF WATER REMOVAL. FLOORS ARE KEPT WITH STANDING WATER AFTER MOPPING. INSTRUCTED TO REMOVE ALL STANDING WATER AND MAINTAIN DRY.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING AND CERTIFICATES NEEDED FOR SANITATION CERTIFICATE HOLDERS. INSTRUCTED TO OBTAIN AND MAINTAIN.
OCT 232023PASSED4 violationsDETAILS
OCT 23
2023
PASSED
4 violationsDETAILS
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FRONT HAND WASHING SINK SLOWLY DRAINING. INSTRUCTED MANGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN SERVING, PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SEVERAL USED CARDBOARD BOXES OUTSIDE REAR DOOR. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN .
AUG 222023PASSED4 violationsDETAILS
AUG 22
2023
PASSED
4 violationsDETAILS
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES NOT INVEERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FRONT HAND WASHING SINK SLOWLY DRAINING. INSTRUCTED MANGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN SERVING, PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SEVERAL USED CARDBOARD BOXES OUTSIDE REAR DOOR. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN .
MAR 232023PASS W/ CONDITIONS4 violationsDETAILS
MAR 23
2023
PASS W/ CONDITIONS
4 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITZING FOOD EQUIPMENT AND UTENSILS, CHEMICAL PPM 0 INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 100 PPM. PRIORITY 7-38-025 CITATION ISSUED
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, HOLDING UNITS AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK NEAR WALK-IN COOLER, LOOSE FAUCET ON HANDWASHING SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN SERVING, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
JAN 262023PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
JAN 26
2023
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH A VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERIFICATE POSTED WHEN CHICKEN (173.2F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDAITON 7-38-012 CITATION ISSUED
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DEBRIS ON SHELVING UNITS UNDER SERVING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
JUN 132022PASSED2 violationsDETAILS
JUN 13
2022
PASSED
2 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SLIGHT BUILD UP OF SYRUP ON EXTERIOR OF SODA MACHINE NOZZLES AREAS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF GRIME AND RESIDUE IN DRAIN UNDER SODA MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
DEC 162021PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
DEC 16
2021
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN 158.4F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, HOLDING UNITS AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
SEP 132021PASSED1 violationDETAILS
SEP 13
2021
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS ON FLOORS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
APR 262021PASSED1 violationDETAILS
APR 26
2021
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS ON FLOORS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
MAR 262021PASSED2 violationsDETAILS
MAR 26
2021
PASSED
2 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET HANDWASHING SINK NEAR WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS ON FLOORS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
JUL 172020PASSED1 violationDETAILS
JUL 17
2020
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
11 OBSERVED MISSING GROUT ON FLOOR TILES AT REAR PREP HANDWASHING SINK AREA. INSTRUCTED MANAGER TO GROUT FLOOR TILES AND MAINTAIN
FEB 42020PASSED2 violationsDETAILS
FEB 4
2020
PASSED
2 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKY RIGHT FAUCET AT 3- COMPARTMENT SINK. MUST REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS ON FLOOR IN PREP AREAS AND WATER ON FLOOR IN DISH WASHING AREA. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN
APR 222019PASSED4 violations1 CRITICALDETAILS
APR 22
2019
PASSED
4 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER OF REAR DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRY.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED CRACKS ALONG DRAINBOARD OF 3-COMPARTMENT SINK CAUSING WATER TO DRAIN ON FLOOR. INSTRUCTED MANAGER TO REPAIR DRAINBOARD AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GROUT MISSING BEHIND FRONT LINE NEAR COLD HOLD UNIT, IN REAR PREP AREA NEAR HANDWASHING SINK AND ICE MACHINE, IN REAR DISH WASHING AREA. INSTRUCTED TO GROUT FLOOR TILES AS NEEDED AND MAINTAIN. OBSERVED LOWER DOOR FRAME ON REAR EXIT DOOR IN POOR REPAIR(RUSTED). INSTRUCTED TO REPLACE DOOR FRAME AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS ON FLOOR IN PREP AREAS AND WATER ON FLOOR IN DISH WASHING AREA. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.
NOV 132018PASSED4 violationsDETAILS
NOV 13
2018
PASSED
4 violationsDETAILS
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-903.12(A)(8) OBSERVED MULTI-USE COVER FOR HOT HOLDING UNIT STORED ON FLOOR BETWEEN HAND WASHING SINK AND SHELVING UNIT. INSTRUCTED MANAGER TO REMOVE COVER OFF FLOOR, WASH, RINSE, SANITIZE AND PROPERLY STORE IN SANITARY MANNER
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
: 6-302.11 OBSERVED NO TOILET TISSUE IN RIGHT STALL IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE TOILET TISSUE IN ALL STALLS OF WOMEN WASHROOM. TOILET TISSUE SHALL BE AVAILABLE AT EACH TOILET. PRIORITY FOUNDATION CITATION ISSUED 7-38-010
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 OBSERVED MISSING GROUT ON FLOOR TILES IN DISH WASHING AREA. INSTRUCTED MANAGER TO GROUT FLOOR TILES AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11(A) OBSERVED LOOSE LIGHT SHIELDS IN DISH WASHING AREA. INSTRUCTED MANAGER TO SECURE ALL LIGHT SHIELDS AND MAINTAIN
OCT 32018PASS W/ CONDITIONS5 violationsDETAILS
OCT 3
2018
PASS W/ CONDITIONS
5 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
3-501.16(A)(2) OBSERVED RAW CHICKEN STORED AT IMPROPER TEMPERATURE 45.1F IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 8 OUNCES AND $20 OF CHICKEN. ALL COLD TIME/TEMPERATURE CONTROL FOR SAFETY FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-903.12(A)(8) OBSERVED MULTI-USE COVER FOR HOT HOLDING UNIT STORED ON FLOOR BETWEEN HAND WASHING SINK AND SHELVING UNIT. INSTRUCTED MANAGER TO REMOVE COVER OFF FLOOR, WASH, RINSE, SANITIZE AND PROPERLY STORE IN SANITARY MANNER.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-302.11 OBSERVED NO TOILET TISSUE IN RIGHT STALL IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE TOILET TISSUE IN ALL STALLS OF WOMEN WASHROOM. TOILET TISSUE SHALL BE AVAILABLE AT EACH TOILET. PRIORITY FOUNDATION CITATION ISSUED 7-38-010
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 OBSERVED MISSING GROUT ON FLOOR TILES IN DISH WASHING AREA. INSTRUCTED MANAGER TO GROUT FLOOR TILES AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11(A) OBSERVED LOOSE LIGHT SHIELDS IN DISH WASHING AREA. INSTRUCTED MANAGER TO SECURE ALL LIGHT SHIELDS AND MAINTAIN.
FEB 152018PASSED2 violationsDETAILS
FEB 15
2018
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FRONT COOKING AREA PREP TABLE AND CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER THE COOKING AREA FRONT, INSTRUCTED TO CLEAN.
MAY 312017PASSED1 violationDETAILS
MAY 31
2017
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN OF DEBRIS INSIDE WALK IN COOLER.MUST CLEAN/MAINTAIN.
FEB 232016PASSED2 violationsDETAILS
FEB 23
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GROUT LOOSE FLOOR TILES NEAR MIDDLE EXPOSED SINK, ICE MACHINE, AND 3-COMPARTMENT SINK. CLEAN ALL FLOOR DRAINS.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
FEB 92016PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
FEB 9
2016
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED COOKED CARNITAS 106.5F, SOFRITAS(TOFU) 115.F, CHICKEN 120.4F, AND BEEF 121.3F DISPLAYED FOR SERVICE AT IMPROPER TEMPERATURE ON STEAM TABLE. INSTRUCTED MANAGER TO DISCARDALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GROUT LOOSE FLOOR TILES NEAR MIDDLE EXPOSED SINK, ICE MACHINE, AND 3-COMPARTMENT SINK. CLEAN ALL FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR MIDDLE STRIP BETWEEN FRONT ENTRANCE DOORS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR NEAR WALK-IN COOLER.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
JAN 142015PASSED4 violationsDETAILS
JAN 14
2015
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND NO CONSUMER ADVISORY SIGN POSTED. INSTRUCTED TO POST IN PLAIN VIEWING OF THE CUSTOMERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REMOVE THE PEELING PAINT FROM THE CEILING IN THE GRILL AREA.
JUN 302014PASS W/ CONDITIONS1 violationDETAILS
JUN 30
2014
PASS W/ CONDITIONS
1 violationDETAILS
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEE IN FOOD PREP AREA NOT WEARING HAIR RESTRAINT.MUST PROVIDE
JUN 232014FAILED3 violations1 CRITICALDETAILS
JUN 23
2014
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED REAR PREP KITCHEN DOOR NOT RODENT PROOFED AT BOTTOM AREAS APPROX 1/4 INCH.MUST REPAIR DOOR.SERIOUS VIOLATION ISSUED-7-38-020
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
OBSERVED LAST INSPECTION ( FAILED COMPLIANCE REPORT SUMMARY),DATED 5/13/2014 FROM REPORT 1496019 NOT POSTED IN PLAIN VIEW OF THIS ESTABLISHMENTS CUSTOMERS.SERIOUS VIOLATION ISSUED 7-42-010 B
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEE IN FOOD PREP AREA NOT WEARING HAIR RESTRAINT.MUST PROVIDE.
MAY 132014PASS W/ CONDITIONS2 violationsDETAILS
MAY 13
2014
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,COOKED PORK,BEANS,RICE,TACOS,ETC.SERIOUS VIOLATION ISSUED 7-38-012
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MOPS NOT PROPERLY STORED AFTER USE.MUST INVERT FOR STORAGE.
FEB 62014PASSED1 violationDETAILS
FEB 6
2014
PASSED
1 violationDETAILS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER IN FRONT PREP COOLER BEHIND FRONT COUNTER.MUST INSTALL.ALSO METAL LONG STEM THERMOMETER.
JAN 232013PASSED3 violationsDETAILS
JAN 23
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN THE BAG-N-BOX SODA LINES STICKY REAR STORAGE .
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE STANDING WATER ON COOLER FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE CEILING TILE IN DISH AREA.
MAR 62012PASSED3 violationsDETAILS
MAR 6
2012
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED WET FLOORS IN REAR DISH AREA INSTRUCTED TO REMOVE STANDING WATER ALSO CLEAN FLOOR FRONT GRILL AREA. CLEAN FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS BEHIND THE 4 COMP. SINK. OBSERVED BLACK SUBSTANCE ON WALL ALSO REMOVE/ RESEAL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD REAR STORAGE AREA.
JUN 92011PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JUN 9
2011
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All hot food shall be stored at a temperature of 140F or higher. IMPROPER TEMPERATURE OF COOKED STEAK 99.1F-104.3F STORED ON PREP TABLE AND DISPLAYED FOR SERVICE. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED H73131. COURT DATE 7-14-11 AT 10 AM 400 W SUPERIOR ROOM 107.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF PREP TABLES, HOLDING UNITS, SHELVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. GROUT FLOOR TILES NEAR ICE MACHINE.
FEB 152011PASSED2 violationsDETAILS
FEB 15
2011
PASSED
2 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN VENTILATION HOOD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING SPRAYER ON 3-COMP SINK.
APR 152010PASSED4 violationsDETAILS
APR 15
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR LOOSE GASKETS ON COOLER DOORS IN COOKING AND SERVING AREAS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN BETWEEN STEAM TABLES IN FRONT SERVING AREA (FOOD DEBRIS).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES NEAR REAR DOOR. GROUT LOOSE FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN DISH WASHING, STORAGE AND PREP AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG BASEBOARDS NEAR WALK-IN COOLER.
FEB 112010PASSED2 violationsDETAILS
FEB 11
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR LOOSE GASKETS ON COOLER DOORS IN COOKING AND SERVING AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES NEAR REAR DOOR. GROUT LOOSE FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN DISH WASHING, STORAGE AND PREP AREAS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →