JAN 8
2024
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
QDOBA MEXICAN EATS #2621.
YOUR CALL. 50/100
100 N LA SALLE ST · LOOP, CHICAGO
Last inspected January 8, 2024 · passed
15 of 25 inspections passed, 4 failed, 6 passed with conditions. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
25
15 passed · 6 w/ conditions · 4 failed
VIOLATIONS
76
includes 11 critical
RECORDS COVER
12 YEARS
since Apr 2011
INSPECTION HISTORY
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND SOME FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW UP-TO-DATE VALID PROOF OF TRAINING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED EXPIRED ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST RE-CERTIFY/COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
MAY 162023PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
MAY 16
2023
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
No certified food service manager on site while handling and serving TCS foods ( chicken, rice...) instructed to obtain. priority foundation violation 7-38-012.
PROPER COLD HOLDING TEMPERATURES
Cold TCS food held at improper temperature, found 4 quarts cartons of liquid eggs at 51.3f in rear prep cooler. instructed manager to hold at cold TCS foods at 41f or lower. Priority violation 7-38-005. Eggs discarded valued at $20.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Found prep cooler Air temp at 64.3f, cooler is used to hold TCS foods. Instructed manager to keep all coolers temperature at 41f or lower, Priority violation 7-38-005. cooler is tagged not allowed to use, must contact the office of CDPH for tag removal request
APR 202022PASSED1 violationDETAILS
APR 20
2022
PASSED
1 violationDETAILS
ALLERGEN TRAINING AS REQUIRED
FOUND MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
JAN 272021PASSED1 violationDETAILS
JAN 27
2021
PASSED
1 violationDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
BULK FOOD CONTAINER NOT LABELD ( SALT) INSTRUCTED TO LABEL AND MAINTAIN.
MAR 102020PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
MAR 10
2020
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HANDWASHING SIGNANGE AT HANDWASHING SINK LOACTED IN FRONT AND REAR FOOD PREPERATION AREA. INSTRUCTED FACILITY TO PROVIDE.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND A MINIMAL AMOUNT OF PINK SUBSTANCE THROUGH OUT INSIDE OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
PROPER HOT HOLDING TEMPERATURES
FOUND HOT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD STEAK ( 10 LBS BRIGHT RED WITH BLOOD ) AT IMPROPER HOT HOLDING TEMPERATURES (117F) LOCATED IN REAR PREP HOT HOLDING UNIT. MUST PROVIDE A HOT HOLDING TEMPERATURE OF 135 F AT ALL TIMES. MANAGER DENATURED AND DISCARDED FOOD (10 LB) . PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
FOUND TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS GUACAMOLE (50 LB) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN WALK IN COOLER AT 49F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $100 . PRIORITY VIOLATION 7-38-005. CITATION CONSOLIDATED WITH VIOLATION # 21.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND HANDWASHING SINK LOCATED IN REAR FOOD PREPARATION AREA ON SOUTH WALL LEAKING DROPLETS FROM DRAIN PIPE. FOUND SAID DRAIN PIPE PUNCTURED WITH A WHOLE. INSTRUCTED TO REPAIR AND MAINTAIN.
show all 25 inspections →
JUN 122019PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
JUN 12
2019
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED FACILITY WITHOUT ALL SUPPLIES INCLUDING INSTRUCTION GUIDE FOR ONSITE BODILY FLUID SPILL KIT USED TO PROPERLY RESPOND TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN ALL APPROPRIATE SUPPLIES AND POLICIES (KIT INSTRUCTION GUIDE) AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK ALONG THE SIDE OF THE FRONT SERVICE LINE HAND WASHING SINK. INSTRUCTED TO REPAIR LEAK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STANDING WATER IN THE PREP AREAS NEAR THE ICE MACHINE AND 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BURNED OUT LIGHT-BULB IN THE REAR CEILING FIXTURE NEAR THE WALK IN COOLER UNIT. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A MISSING LIGHT SHIELD IN IN THE REAR CEILING FIXTURE NEAR THE WALK IN COOLER UNIT. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES
JUN 52019FAILED9 violations2 CRITICALDETAILS
JUN 5
2019
FAILED
9 violations2 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED FACILITY WITHOUT ALL SUPPLIES INCLUDING INSTRUCTION GUIDE FOR ONSITE BODILY FLUID SPILL KIT USED TO PROPERLY RESPOND TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN ALL APPROPRIATE SUPPLIES AND POLICIES (KIT INSTRUCTION GUIDE) AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED PEST ACTIVITY WITH APPROX. 30 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED THROUGHOUT NEAR THE DISH WASHING AREA, PREP AREA WALLS & CEILINGS, MANAGER OFFICE AND REAR STORAGE AREA. ADVISED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK ALONG THE SIDE OF THE FRONT SERVICE LINE HAND WASHING SINK. INSTRUCTED TO REPAIR LEAK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STANDING WATER IN THE PREP AREAS NEAR THE ICE MACHINE AND 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BURNED OUT LIGHT-BULB IN THE REAR CEILING FIXTURE NEAR THE WALK IN COOLER UNIT. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A MISSING LIGHT SHIELD IN IN THE REAR CEILING FIXTURE NEAR THE WALK IN COOLER UNIT. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
REFER TO VIOLATION #60
PREVIOUS CORE VIOLATION CORRECTED
CONTINUED NON COMPLIANCE FROM REPORT #2200740 ON 8/10/18. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (58) PA 100-0367 - O NO ALLERGEN TRAINING CERTIFICATE, INSTRUCTED TO HAVE ALL CERTIFIED FOOD SERVICE MANAGER OBTAIN. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
AUG 102018PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
AUG 10
2018
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) -
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALK-IN COOLER FAN COVER WITH HEAVY DUST BUILDUP, INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE, INSTRUCTED TO HAVE ALL CERTIFIED FOOD SERVICE MANAGER OBTAIN. PRIORITY FOUNDATION VIOLATION, A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) -
NOV 282017PASSED2 violationsDETAILS
NOV 28
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS INSIDE OF THE FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED CONDENSER LEAKING ON TO THE FLOOR INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REPAIR CONDENSER AND MAINTAIN.
MAY 22017PASSED1 violationDETAILS
MAY 2
2017
PASSED
1 violationDETAILS
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE HANDLING FOOD.
OCT 272016FAILED6 violations1 CRITICALDETAILS
OCT 27
2016
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Found/observed front entrance/exit revolving door no rodent proofed door had gaps on bottom and top of revolving door ranging from 1/4 inch to 1/2 inch or greater, citation issued 7-38-020 serious violation
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Found/observed previous minor violation #34 not in compliance(floors in rear prep area by 3 compartment sink, and exposed hand sink needs re-grouting. from inspection report # 1689302, dated 4/05/2016). citation issued 7-42-090, serious violation.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Front counter shelving/ racks, rear storage kitchen shelving not clean, had excess food debris, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear prep area by 3 compartment sink, and exposed hand sink need re-grouting(not in compliance)see violation # 29. Floors in rear kitchen areas, and bathrooms not clean, had excess debris accumulation, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tiles in rear kitchen prep area not clean, had excess dirt build up, need detailed cleaning, dust accumulation removed.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Missing exhaust fan guards in rear kitchen prep area, by exposed hand sink/walk in cooler area, shall be provided, replaced.
APR 52016PASSED5 violationsDETAILS
APR 5
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk around exposed hand sinks in kitchen prep areas, in state of disrepair, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning(crevices). Cooler shelving, racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in walk in cooler not clean, need detailed cleaning(corners). Floors in rear prep area by 3 compartment sink, and exposed hand sink needs re-grouting.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ceiling tiles in front prep area had peeling paint/rust, shall be repaired/replaced.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3 compartment sink 2nd faucet leaking at neck, shall be repaired/replaced.
SEP 242015PASSED1 violation1 CRITICALDETAILS
SEP 24
2015
PASSED
1 violation1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
VIOLATION CORRECTED. NO EVIDENCE OF SMALL FLIES AT THIS TIME OF INSPECTION.
SEP 112015FAILED5 violations2 CRITICALDETAILS
SEP 11
2015
FAILED
5 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED TOILET IN MENS WASHROOM USED BY STAFF AND CUSTOMERS WITH FECES IN BOWL AND ON TOILET SEAT WITH SOILED TISSUE ON FLOOR AROUND SEAT. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN. CRITICAL VIOLATION 7-38-030 ISSUED.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 25 SMALL FLYING INSECTS ON WALL, CEILING AT REAR DISHROOM AND ABOVE EXPOSED HANDWASH SINK AND 10 ON WALL IN CUSTOMER DINING AREA. MUST REMOVE. SERIOUS VIOLATION 7-38-020.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR BEHIND FRONT SERVICE COUNTER AND AT GRILL IN REAR OF FOOD SPILLS AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN LIGHT SHIELDS ABOVE STORED POTS/PANS ON SHELF AT REAR OF HEAVY DUST BUILD-UP. MUST CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE WATER DAMAGED CEILING TILES AT REAR IN DISH ROOM AREA.
FEB 172015PASSED2 violationsDETAILS
FEB 17
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ALL STORAGE IN SMALL ROOM BY OFFICE STORED ON FLOORS.MUST ORGANIZE ALL STORAGE,SUPPLIES ON ADEQUATE SHELVING OFF FLOORS AT LEAST 6 INCHES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILINGS AND LIGHTSHIELDS IN PREP ARE NOT CLEAN,DUSTY.MUST CLEAN/MAINTAIN.
MAR 72014PASSED1 violationDETAILS
MAR 7
2014
PASSED
1 violationDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
DISPOSABLE UTENSILS NOT STORED PROPERLY IN STORAGE ROOM, INSTRUCTED TO KEEP COVERD.
DEC 192013PASSED3 violationsDETAILS
DEC 19
2013
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL LARGE WHITE PLASTIC STORAGE CONTAINER HOLDING RICE AT ALL TIMES. ALL FOOD NOT IN ORIGINAL CONTAINERS MUST BE PROPERLY LABELED AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE FLOORS IN THE KITCHEN TO REMOVE FOOD CRUMBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SMALL LEAK UNDER THE THE REAR EXPOSED HAND SINK CLOSEST TO THE 3-COMP SINK.
APR 162013PASS W/ CONDITIONS3 violationsDETAILS
APR 16
2013
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
UPON ARRIVAL AT 8:20 A.M. THERE WAS NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED. MANAGER ARRIVED ON PREMISES AT 8:40 A.M. WITH HIS VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE PRESENT AT ALL TIMES. SERIOUS CITATION ISSUED.CDI.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST MAINTAIN FLOORS DRY AT ALL TIMES. OBSERVED STANDING WATER NEXT TO THE MOP.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE SHATTER PROOF BULB OR LIGHT SHIELD AT THE UPRIGHT COOLER BY THE SIDE CUSTOMER DINING AREA.
DEC 182012PASSED5 violationsDETAILS
DEC 18
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE CABINET UNDER THE BEVERAGE STATION, EXTERIOR/INTERIOR OF COOKING EQUIPMENT/FRYER AND GREASE TRAP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELIMINATE ALL UNNECESSARY ITEMS AND ORGANIZE SMALL FRONT STORAGE AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
DEC 112012FAILED7 violations1 CRITICALDETAILS
DEC 11
2012
FAILED
7 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
FOUND OUTSIDE DUMPSTER AREAN NOT MAINTAINED, LITTER/DEBRIS AND LEAKAGE UNDER/AROUND COMPACTOR. INSTRUCTED TO FIND SOURCE OF LEAKAGE, FIX, CLEAN/MAINTAINED OUTSIDE DUMPTSTER AREA. SERIOUS VIOLATION 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO CERTIFICATE OR MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (I.E. RICE, CHICKEN, BEEF, PORK, ETC.)INSTRUCTED TO HAVE THE ORIGINAL CERTIFICATE ON THE PREMISES AND POSTED IN PLAIN VIEWING AND A CERTIFIED MANAGER AT ALL TIMES. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE CABINET UNDER THE BEVERAGE STATION, EXTERIOR/INTERIOR OF COOKING EQUIPMENT/FRYER AND GREASE TRAP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELIMINATE ALL UNNECESSARY ITEMS AND ORGANIZE SMALL FRONT STORAGE AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
SEP 222011PASSED3 violationsDETAILS
SEP 22
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. UPPER PANEL OF ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING DIRTY WATER BEHIND GREASE TRAP AND ICE MAKER, INSTRUCTED TO ELIMINATE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DRIPPINGS FROM CONDENSATION AT COOLING UNITS PIPES INSIDE WALK-IN COOLER, INSTRUCTED TO INSULATE PIPES PROPERLY.
APR 262011PASS W/ CONDITIONS1 violationDETAILS
APR 26
2011
PASS W/ CONDITIONS
1 violationDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD AND SANITATION MANAGER ON DUTY WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →