GAYLE'S BEST EVER GRILLED CHEESE.
108 N STATE ST · LOOP, CHICAGO
Passed all 8 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
APR 192021PASSED1 violationDETAILS
BULK FOOD CONTAINER NOT PROPERLY LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
FEB 52020PASSED1 violationDETAILS
FOUND FOOD HANDLER WITHOUT FOOD HANDLER TRAINING. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
APR 32019PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING DOCUMENTATION ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
OBSERVED NO SUPPLIES NOR PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE SUPPLIES AND PROCEDURES FOR CLEAN UP POLICY TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
JUN 192018PASSED2 violationsDETAILS
MISSING LIGHT SHIELD ABOVE 3-COMP SINK LIGHT FIXTURE, INSTRUCTED TO INSTALL.
FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.
show all 8 inspections →
APR 272017PASSED1 violationDETAILS
OBSERVED THE RESTROOM CEILING VENT AND THE CEILING VENT IN THE REAR PREP AREA WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.
OCT 202016PASSED5 violationsDETAILS
Cutting boards in kitchen prep area that had deep cuts, shall be replaced.
Reach in coolers shelving/racks not clean, had excess food debris, need detailed cleaning(crevices).
Floors under front storage shelving/racks not clean, need detailed cleaning(corners), floors under 3 compartment sink, and by exposed hand sink in front prep area, need re-grouting.
Ceiling tiles, exhaust vents in kitchen prep areas not clean, need detailed cleaning.
Missing light shields in rear kitchen prep area, shall be provided, replaced.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →