ROSY'S BAKERY.

MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN.

SOAP AND PAPER DISPENSER AT 3-CCMPARTMENT SINK. INSTD TO REMOVE

MISSING OUTLET COVERS AROUND OUTLETS. INSTD TO PROVIDE AND MAINTAIN

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN

MUST LABEL DESSERTS IN REACH-IN COOLER .INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED TO REPLACE ALL TORN GASKETS AND MAINTAIN.

MUST DETAIL CLEAN EXCESSIVE BUILD UP OF DRIED FOOD DEBRIS FROM FLOOR MIXERS,PRESSOR,PREP TABLES,USED AND UNUSED COOLERS AND FREEZERS,ROLLING CARTS,FRYER CABINET,STOVE,EXTERIOR OF FOOD STORAGE CONTAINERS,ALL STORAGE SHELVES,SERVICE COUNTER, AND PIPES ALONG WALLS. INSTRUCTED TO MAINTAIN

MUST REPAIR LEAKY FAUCET BASE ON 3-COMP SINK, AND ROD SLOW DRAIN AT HANDWASHING SINK NEXT TO 3-COMP SINK. INSTRUCTED TO MAINTAIN

MUST REPLACE BROKEN BACKFLOW DEVICE ON MOP SINK IN CLOSET, INSTRUCTED TO MAINTAIN.

MUST PROVIDE COVERED RECEPTACLE IN GENDER NEUTRAL STAFF TOILET ROOM FOR FEMININE HYGIENE NEEDS

MUST REPAIR PEELING PLASTER FROM CEILING IN REAR STORAGE AREA. ALSO, REPAIR UNFINISHED WALLS THROUGHOUT PREP AND DRY STORAGE AREAS. INSTRUCTED TO MAINTAIN.

MUST REMOVE OR ORGANIZE CLUTTER IN FURNACE CLOSET, ELEVATE ITEMS OFF FLOOR AND MAINTAIN.

MUST REPLACE BURNED OUT LIGHT IN PREP AREA, INSTRUCTED TO MAINTAIN.

FOOD HANDLER REQUIREMENTS NOT MET, INFORMATION PROVIDED.

NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.

NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED.

OBSERVED NO SOAP AT THE HANDWASHING SINK IN THE FOOD PREP AREA, INSTRUCTED TO PROVIDE SOAP AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINK IN THE FOOD PREP AREA, INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) (COMBINED WITH 6-301.11)

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

MUST LABEL DESSERTS IN REACH-IN COOLER .INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

OBSERVED 20 LIVE SMALL FLIES ON WALLS AND EQUIPMENT THROUGHOUT THE FOOD PREP AREA. ALSO OBSERVED 20 RODENT DROPPINGS THROUGHOUT FOOD PREP AREA AND ALONG WALLBASE IN BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE, AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED TO REPLACE ALL TORN GASKETS AND MAINTAIN.

MUST DETAIL CLEAN EXCESSIVE BUILD UP OF DRIED FOOD DEBRIS FROM FLOOR MIXERS,PRESSOR,PREP TABLES,USED AND UNUSED COOLERS AND FREEZERS,ROLLING CARTS,FRYER CABINET,STOVE,EXTERIOR OF FOOD STORAGE CONTAINERS,ALL STORAGE SHELVES,SERVICE COUNTER, AND PIPES ALONG WALLS. INSTRUCTED TO MAINTAIN.

MUST REPAIR LEAKY FAUCET BASE ON 3-COMP SINK, AND ROD SLOW DRAIN AT HANDWASHING SINK NEXT TO 3-COMP SINK. INSTRUCTED TO MAINTAIN.

MUST REPLACE BROKEN BACKFLOW DEVICE ON MOP SINK IN CLOSET, INSTRUCTED TO MAINTAIN.

MUST PROVIDE COVERED RECEPTACLE IN GENDER NEUTRAL STAFF TOILET ROOM FOR FEMININE HYGIENE NEEDS.

MUST REMOVE OR ORGANIZE CLUTTER IN FURNACE CLOSET, ELEVATE ITEMS OFF FLOOR AND MAINTAIN.

MUST REPAIR PEELING PLASTER FROM CEILING IN REAR STORAGE AREA. ALSO, REPAIR UNFINISHED WALLS THROUGHOUT PREP AND DRY STORAGE AREAS. INSTRUCTED TO MAINTAIN.

MUST REPLACE BURNED OUT LIGHT IN PREP AREA, INSTRUCTED TO MAINTAIN.

FOOD HANDLER REQUIREMENTS NOT MET, INFORMATION PROVIDED.

Inspector Comments: 2-102.14 (N) OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Inspector Comments: 2-501.11 OBSERVED NO CLEANUP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Inspector Comments: 5-204.11 OBSERVED NO HAND WASHING SINK IN REAR PREP AREA WHERE BREAD IS BAKED,FLOOR MIXERS,FRYER FOR DONUTSAND STOVE FOR GLAZES.MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

Inspector Comments: 3-602.11 MUST LABEL REPACKAGED FOOD ITEMS(DESSERTS)WITH PROPER INFO GIVEN

Inspector Comments: 3-302.12 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

Inspector Comments: 4-601.11(B) MUST CLEAN EXCESSIVE BUILD UP OF FOOD DEBRIS FROM FLOOR MIXERS,PRESSOR,PREP TABLES,USED AND UNUSED COOLERS AND FREEZERS,ROLLING CARTS,FRYER CABINET,STOVE,EXTERIOR OF FOOD STORAGE CONTAINERS,ALL STORAGE SHELVES,SERVICE COUNTER ,PIPES ALONG WALLS

Inspector Comments: 5-403.12 MUST REMOVE AND CLEAN FOUL SMELLING LIQUID AND DRY WASTE FROM FLOOR IN BASEMENT

Inspector Comments: 6-201.16 MUST REPAIR OR REPLACE MISSING WALL TILES AND BASES IN REAR PREP AREA,BASEMENT AND WHERE NEEDED,CEILING IN REAR FOOD AND EQUIPMENT STORAGE AREA IN POOR REPAIR,MOLDED WALLS IN BASEMENT .

Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN REAR FOOD STORAGE AREA AND WHERE NEEDED

Inspector Comments: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN

2-102.11 OBSERVED PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION -NO CITATION ISSUED)

2-102.14 (N) OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

2-501.11 OBSERVED NO CLEANUP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

5-204.11 OBSERVED NO HAND WASHING SINK IN REAR PREP AREA WHERE BREAD IS BAKED,FLOOR MIXERS,FRYER FOR DONUTSAND STOVE FOR GLAZES.MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

3-302.12 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

3-602.11 MUST LABEL REPACKAGED FOOD ITEMS(DESSERTS)WITH PROPER INFO GIVEN

6-501.111 OBSERVED EVIDENCE OF APPX.100 OR MORE RODENT DROPPINGS ON FLOOR,ON SHELVING UNITS,ON UNUSED EQUIPMENT,ON TOP OF STORAGE CABINETS,INSIDE OF STORAGE CONTAINERS IN REAR STORAGE AREA AND BASEMENT,UNDER DISPLAY UNITS ON SALES FLOOR,HOT WATER TANK ROOM.ALSO.APPX.30 OR MORE LIVE SMALL FLIES ON WALLS,CEILINGS AND FLYING AROUND PREP AREAS,DISH WASHING AREA,REAR STORAGE ,FOOD STORAGE ,BASEMENT.SEVERAL BAGS OF RODENT POISION ON FLOOR IN BETWEEN ARTICLES ON FLOOR IN REAR STORAGE AREA AND UNDER DISPLAY UNIT ON SALES FLOOR.MUST REMOVE DROPPINGS AND POISION.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/2/18.(PRIORITY FOUNDATION 7-38-020(A)

3-306.11 OBSERVED FOOD NOT PROTECTED DURING DISPLAY ON A CONSUMER SELF SERVICE UNIT.OBSERVED A MISSING HINGED GLASS DOOR ON DISPLAY CASE AND A MISSING GLASS SLIDING DOOR ON ANOTHER DISPLAY CASE WITH READY TO EAT ASSORTED CAKES,COOKIES AND DONUTS.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-005)

3-307.11 MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK.

4-302.14 OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZING PPM AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

4-601.11(B) MUST CLEAN EXCESSIVE BUILD UP OF FOOD DEBRIS FROM FLOOR MIXERS,PRESSOR,PREP TABLES,USED AND UNUSED COOLERS AND FREEZERS,ROLLING CARTS,FRYER CABINET,STOVE,EXTERIOR OF FOOD STORAGE CONTAINERS,ALL STORAGE SHELVES,SERVICE COUNTER ,PIPES ALONG WALLS.

5-403.12 MUST REMOVE AND CLEAN FOUL SMELLING LIQUID AND DRY WASTE FROM FLOOR IN BASEMENT .

6-201.16 MUST REPAIR OR REPLACE MISSING WALL TILES AND BASES IN REAR PREP AREA,BASEMENT AND WHERE NEEDED,CEILING IN REAR FOOD AND EQUIPMENT STORAGE AREA IN POOR REPAIR,MOLDED WALLS IN BASEMENT .

6-201.13 MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN REAR FOOD STORAGE AREA AND WHERE NEEDED.

PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.

OBSERVED 35 FRUIT FLIES(LIVE) IN REAR DISH WASHING AREA, INSTRUCTED TO CLEAN. HAVE PEST CONTROL RETURN FOR SERVICE.SERIOUS VIOLATION 7-38-020.

OBSERVED THE INTERIOR AND EXTERIOR OF ALL COOLERS, AND UNUSED BREAD OVEN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZEREAR FLOOR MIXERS.

OBSERVED THE FLOOR IN REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT.

OBSERVED WALL INSIDE AND OUT SIDE OF THE UTILITY ROOM WITH LARGE HOLES, ALSO REAR PREP AREA BEHIND FLOOR MIXER, INSTRUCTED TO REPAIR. ALSO CLEAN AND REPAIR REAR CEILING, AND DUSTY WALL VENTS.

OBSERVED CLUTTER IN REAR CLOSET, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

OBSERVED GASKETS IN POOR REPAIR ON THE FREEZER LOCATED IN THE REAR OF THE FACILITY. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED APPROXIMATELY 60 RODENT DROPPINGS THRU OUT PREMISES. 10 RODENT DROPPINGS UNDER AND ON THE SHELVES LOCATED IN THE REAR OF THE FACILITY, OBSERVED 10 RODENT DROPPINGS IN THE CORNER BY THE LARGE OVEN, 10 RODENT DROPPINGS UNDER THE VENTILATION HOOD AND 10 DROPPINGS LOCATED UNDER THE FRYER. ALSO OBSERVED APPROXIMATELY 30 RODENT DROPPINGS UNDER THE SHELVES LOCATED IN THE DRY STORAGE ROOM OF BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND MAINTAIN. OBSERVED REAR ENTRANCE DOOR NOT RODENT PROOFED WITH 1/2 INCH GAP AT THE BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

OBSERVED GASKETS IN POOR REPAIR ON THE FREEZER LOCATED IN THE REAR OF THE FACILITY. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED THE FOLLOWING NEED CLEANING TO REMOVE EXCESSIVE FOOD AND DIRT DEBRIS; INSIDE OF ALL HEAVY EQUIPMENT, STOVES, FRYERS, COOLERS AND LARGE OVENS. OBSERVED THE LARGE PREP TABLE IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

OBSERVED FLOORS THRU OUT PREMISES WITH EXCESSIVE FOOD AND DIRT DEBRIS UNDER ALL HEAVY EQUIPMENT, BEHIND LARGE OVENS, UNDER ALL SHELVING ON FIRST FLOOR AND IN THE BASEMENT AND IN THE UTILITY CLOSET. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.

OBSERVED ACCUMULATED GREASE ON THE WALLS BEHIND THE FRYER AND STOVE. OBSERVED ACCUMULATED DIRT DEBRIS ON THE WALL UNDER THE 3 COMPARTMENT SINK. OBSERVED ACCUMULATED DUST ON THE VENT IN THE WASHROOM. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.

OBSERVED UNNECESSARY CLUTTER (OLD UNUSED EQUIPMENT AND TOOLS) IN THE BASEMENT LOCATED IN THE REAR. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND MAINTAIN.

OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

EXPOSED HANDSINK NOT ACCESSIBLE, BLOCKED WITH CONTAINERS IN FRONT OF SINK, TRAYS IN BASIN OF SINK, AND BASIN UNCLEAN WITH EXCESSIVE DEBRIS. NO SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK NOR ON SITE THROUGH OUT. MGR HAD TO LEAVE AND RETURN TO PROVIDE SANITARY HAND DRYYING DEVICE (PAPER TOWELS). CITATION ISSUED 7-38-030 CRITICAL. INSTD TO KEEP ACCESSIBLE, CLEAN AND MAINTAIN AT ALL TIMES.

PRE PACKAGED GELATINS, CAKE SLICES, BREAD, AND HAM SANDWICHES NOT LABELED. INSTD TO PROPERLY DO LABEL ALL PRE PACKAGED ITEMS.

RUBBER GASKETS ON COOLER DOORS IN PREP AREA IN POOR REPAIR, TORN AND/OR LOOSE. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING. RAW STORAGE SHELVES IN REAR WITH STAINED SURFACES. INSTD TO SEAL/PAINT SAME SO AS SURFACE TO BE SMOOTH, EVEN. EASILY CLEANABLE.

ALL EXTERIOR/INTERIOR OF ALL COOLERS IN REAR, EXTERIOR OF DRY STORAGE BINS, AND STORAGE SHELVES THRU-OUT NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN SAME AND MAINTAIN.

UNAUTHORIZED PERSONNEL (CUSTOMERS) IN SMALL ROOM/HALLWAY WHERE EQUIPMENT, PREP TABLES LOCATED. INSTD TO ONLY AUTHORIZED PERSONNEL IN SUCH AREAS.

A 50 POUND SACK OF FLOUR INFESTED WITH GRAIN BEETLES WAS FOUND ON A REAR SHELF WITH A ARTICLES STORED ON TOP OF IT. THE INFESTED SACK OF FLOUR WAS REMOVED AND DISCARDED AT THIS TIME, MAINATAIN AND MONITOR YOUR FOOD STORAGE SO GOOD SANITARY PRACTICES CAN BE OBSERVED. 7-38-005B

OVER 25 LIVE GRAIN BEETLES WERE FOUND IN AND ON A SACK OF FLOUR. OVER 25 LIVE SMALLFLIES WERE FOUND AROUND THE FOOD DEBRIS UNDER THE EXPOSED HANDSINK. 7-38-020 REMOVE ALL EVIDENCE OF PEST ACTIVITY AND CLEAN, RINSE AND SANITIZE SAID AREAS.

THE EQUIPMENT STORAGE CLOSET IS DIRTY, CLEAN THE CLOSET AND ALL ITEMS IN STORAGE.

THE TABLE LEGS AND BAKERY RACKS AND SHELVES ARE DIRTY THROUGHOUT THE REAR BAKING AREA, CLEAN ALL SURFACES IN DETAIL AND MAINTAIN SANITARY CONDITIONS.

THE REFRIGERATOR DOOR HANDLES AND INTERIORS ARE FULL OF FOOD BUILDUP; WASH, RINSE AND SANITIZE THE COOLER INTERIORS FROM TOP TO BOTTOM.

A WATER DAMAGED CEILING IS EVIDENT ABOVE THE OVEN / MIXER AREA, REPAIR THE CEILING SO IT IS CLEAN AND FREE OF DEFECTS.

UNNESSARY TIRES AND ARTICLES WERE FOUND IN THE REAR OF THE BAKERY ON THE FOOD STORAGE SHELVES, REORGANIZE THE NESSESSARY STOORAGE AND REMOVE THE REST FROM THE BAKERY AREA.

Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL DESSERTS WITH PROPER INFO NAME,ADDRESS,PHONE NUMBER,INGREDIENTS,SOME BULK FOOD STORAGE CONTAINERS.

Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON STORAGE SHELVES.

durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK,MISSING OUTLET COVERS .MUST REMOVE RUST FROM PREP TABLES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN FREEZER,MISSING DOORS ON BAKED GOODS DISPLAY CASES,MISSING SCREEN AT WINDOW EXHAUST FAN,DAMAGED DOOR HANDLE AT REAR STORAGE AREA,DAMAGED LID OF FOOD STORAGE CONTAINER.MUST SCRAPE & PAINT PEELING PAINT ON SHELVING UNITS.

Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN HEAVY FOOD DEBRI ON FLOOR MIXERS,CAN OPENER,ROLLING CARTS,REACH IN COOLERS,DOUGH MACHINE,PRESSOR,DEEP FRYER,UNDER SIDE OF PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,SPIDER WEBS,3- COMP SINK.

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALLBASES,UNDER EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES BEHIND COOLERS IN PREP AREA & WHERE NEEDED.MUST CLEAN FLOOR DRAINS.

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE LOOSE WALL BASES IN PREP AREA & SALES FLOOR,MISSING & DAMAGED WALL TILES THROUGHOUT,CEILING IN POOR REPAIR IN BOTH PREP AREAS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.

Inspector Comments: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited.OBSERVED CUSTOMER WALKING THROUGH FOOD PREP AREA TO USE TOILET ROOM.INSTRUCTED MANAGER THAT TOILET ROOM IS FOR EMPLOYEES ONLY

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF CAKE & DESSERT DISPLAY UNIT AT 50.8F WITH LECHE CAKES,FLAN,GELATINAS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT .ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40 OR BELOW.(CRITICAL 7-38-005A).

All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF LECHE CAKES 49.0F,FLAN 49.2F,GELATINAS 49.4F-54.8F.STORED INSIDE OF CAKE & DESSERT DISPLAY UNIT FOR SALE.MUST HAVE COLD HOLDING UNIT AT 40 OR BELOW.PRODUCT WAS DUMPED & DENATURED.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.APPX 8LBS. $15.(CRITICAL 7-38-005A).

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF LIVE FRUIT FLY & HOUSE FLY ACTIVITY MORE THAN 15 FLYING AROUND ,ON WALLS,PREMISES,PREP AREA,BASEMENT.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/8/11.(SERIOUS 7-38-020).

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL DESSERTS WITH PROPER INFO NAME,ADDRESS,PHONE NUMBER,INGREDIENTS,SOME BULK FOOD STORAGE CONTAINERS.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON STORAGE SHELVES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK,MISSING OUTLET COVERS .MUST REMOVE RUST FROM PREP TABLES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN FREEZER,MISSING DOORS ON BAKED GOODS DISPLAY CASES,MISSING SCREEN AT WINDOW EXHAUST FAN,DAMAGED DOOR HANDLE AT REAR STORAGE AREA,DAMAGED LID OF FOOD STORAGE CONTAINER.MUST SCRAPE & PAINT PEELING PAINT ON SHELVING UNITS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN HEAVY FOOD DEBRI ON FLOOR MIXERS,CAN OPENER,ROLLING CARTS,REACH IN COOLERS,DOUGH MACHINE,PRESSOR,DEEP FRYER,UNDER SIDE OF PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,SPIDER WEBS,3- COMP SINK.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALLBASES,UNDER EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES BEHIND COOLERS IN PREP AREA & WHERE NEEDED.MUST CLEAN FLOOR DRAINS.

The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE LOOSE WALL BASES IN PREP AREA & SALES FLOOR,MISSING & DAMAGED WALL TILES THROUGHOUT,CEILING IN POOR REPAIR IN BOTH PREP AREAS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS IN PREP AREAS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE A EXTENSION ON DRAIN LINE FROM REACH IN COOLER TO OPEN SITE FLOOR DRAIN.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES FROM SHELVING UNITS & FLOOR IN REAR AREA & BASEMENT.

The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited.OBSERVED CUSTOMER WALKING THROUGH FOOD PREP AREA TO USE TOILET ROOM.INSTRUCTED MANAGER THAT TOILET ROOM IS FOR EMPLOYEES ONLY.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, DISPLAY CASES, CARTS, CABINETS, COUNTERS, AND EQUIPMENT AT BOTH PREP AREAS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AND REPLACE BROKEN FLOOR TILES THRU-OUT PREMISES.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, CLEAN AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITY NOT MAINTAINING PROPER TEMPERATURE, FOUND DISPLAY COOLER AT 64.5F, INADEQUATE FOOD PROTECTION. MUST REPAIR ABOVE COOLER AND KEEP AT 40F OR BELOW. HELD FOR INSPECTION TAG PLACED ON UNIT. WHEN READY MUST FAX LETTER FOR TAG REMOVAL. CITATION ISSUED 7-38-005 [A], CRITICAL.

All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE COOLER AT IMPROPER TEMPERATURES, 4 6LBS. THREE MILKS AND CUSTARD CAKES RANGING FROM 55.4F-60.4F, 5 16OZ. MILK AND 1/2 GAL. MILK RANGING FROM 50.7-61.5F. INADEQUATE FOOD PROTECTION. MUST KEEP POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW. MILK AND CAKES DISCARDED BY OWNER. V=$120.00. CITATION ISSUED 7-38-005 [A]CRITICAL.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF INSECTS NOTED ON WALLS INSIDE STORAGE ROOM, AND FRONT SERVING AREA, AROUND 15 FRUIT FLIES NOTED. MUST CLEAN-SANITIZE AREAS AND REMOVE SOILED CONTAINERS FROM STORAGE ROOM TO PREVENT PEST HARBORAGE/FEEDING. ADVISED TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON 2 REACH IN COOLERS DOORS AND MISSING DOORS FOR DISPLAY CASES.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, DISPLAY CASES, CARTS, CABINETS, COUNTERS, AND EQUIPMENT AT BOTH PREP AREAS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS THRU-OUT PREMISES, MUST CLEAN FLOORS, AND REPLACE BROKEN FLOOR TILES THRU-OUT.

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR AND PAINT WALLS THRU-OUT REAR PREP AREA AND SEAL OPENINGS ON WALLS AND CEILING TO PREVEN PEST ENTRY.

MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, CLEAN AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.