PASS W/ CONDITIONS 4 violations
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT RUNNING WATER PROVIDED TO BOTH MENS' AND WOMENS' TOILET ROOM HAND SINKS, INSTRUCTED TO PROVIDE.
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD CONTAINERS.
The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT NOTED ON DRY FOOD STORAGE CEILING, INSTRUCTED TO REMOVE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL ADDITIONAL HAND SINK IN PIZZA PREP AREA.