PASS 2 violations
RUSTY SHELVES IN PREP WALK-COOLER, INSTRUCTED TO REPLACE.
MEAT SLICER NOT CLEAN BEHIND SLICER BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.
Chicago Health Dept
130 E RANDOLPH ST · LOOP, CHICAGO
Last inspected 2018.
15 inspections on record since 2010 · Last inspected Apr 2018.
Last inspected Apr 2018. Records may not reflect current conditions.
RUSTY SHELVES IN PREP WALK-COOLER, INSTRUCTED TO REPLACE.
MEAT SLICER NOT CLEAN BEHIND SLICER BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.
OBSERVED FLOORS UNDER FRYER WITH MINOR GREASE DEBRIS. OBSERVED FLOORS UNDER REFRIGEATOR PREP COOLERS WITH MINOR FOOD DEBRIS. OBSERVED STANDING WATER UNDER THE DISH MACHINE. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
OBSERVED NO SINK STOPPERS FOR THE 3 COMPARTMENT SINK LOCATED ACROSS FROM THE DISHWASHING MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN.
Broken prep cooler door gaskets, instructed to replace.
Missing light shield at rear kitchen ceiling light fixture. instructed to install.
food handlers with long beard not wearing beard restraints. instructed to wear.
Cutting boards that had deep cuts in kitchen prep areas shall be replaced. Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Reach in coolers that had shelving with peeling paint/rust in prep areas, shall be repaired/replaced. Kitchen food storage shelving that had rust, shall be repaired/replaced.
Non food contact surfaces of ice machine in 2nd floor kitchen not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices). Food storage shelving/racks in kitchen prep areas not clean, need detailed cleaning(crevices). Bar counter area not clean, needs detailed cleaning.
Floors under heavy equipment, cooking equipment, not clean, need detailed cleaning(corners). Floors in bar area under cooler not clean, need cleaning(corners).
Missing/damaged ceiling tiles in kitchen prep area(1st floor), shall be repaired/replaced. Walls in kitchen prep area by walk in cooler(1st floor), not clean, need detailed cleaning. Walls in walk in coolers not clean need detailed cleaning.
Broken/damaged light shields in kitchen prep area, shall be repaired/replaced.
MUST PROVIDE A MEDIUM SIZED BOTTLE WASHING SCRUB BRUSH TO PROPERLY WASH AND SANITIZE LARGE TALL BLUE BOTTLES USED FOR SERVING WATER.
MUST REPAIR LOOSE/TORN GASKET AT THE 1DR REFRIGERATOR NEXT TO THE HAND SINK ON THE WEST SIDE OF THE KITCHEN.
MUST REGROUT KITCHEN FLOOR AT THE MAIN COOKING LINE AND AT THE DISH MACHINE AREA TO PREVENT PEST BREEDING.
MUST REPAIR LARGE HOLE IN THE CEILING AND LEAK COMING FROM THIS AREA AT THE SOUTHWEST STAIRCASE OF THE RESTAURANT. AT THE SECOND FLOOR KITCHEN MUST REPLACE DUSTY/GRIMMY EXHAUST HOOD FILTERS AT CEILING OF THE KITCHEN COOKING CANOPY.
MUST REPAIR NON-WORKING DIPPER WELL NEXT TO THE ICE CREAM FREEZER ON THE MAIN COOKING LINE ON THE 1ST FLOOR KITCHEN.
MISSING GROUT ON KITCHEN FLOOR TILES BEHIND DEEP FRYERS, INSTRUCTED TO GROUT AND MAINTAIN.
INADEQUATE INSECTS CONTROL, FOUND ABOUT 30 LIVE FRUIT FLIES SCATTERED ON KITCHEN WALLS AND NEXT TO ICE MAKER, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED.7-38-020.
MISSING RUBBER GASKETS ON PREP COOLER DOOR, INSTRUCTED TO REPLACE.
MEAT SLICER NOT CLEANED PROPERLY. FOUND FOOD DEBRIS ON BACK OF BLADE HOUSING, INSTRUCTED TO CLEAN AND MAINTAIN.
MISSING GROUT ON KITCHEN FLOOR TILES BEHIND DEEP FRYERS, INSTRUCTED TO GROUT AND MAINTAIN.
FOUND LIVE SMALL FLIES ON THE PREMISES, 30 IN THE LOWER LEVEL PREP AREA AND 15 IN THE 1ST FL PREP AREA. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
MUST SAND OR REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN BOTH PREP AREA.
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENT AND KNIFE RACKS IN THE PREP AREA.
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT.
MUST DETAIL CLEAN AND MAINTAIN WALLS AND CEILING TILES IN BOTH PREP AREAS.
MUST PROVIDE MISSING SHIELDS TO THE LIGHTS IN THE DISHMACHINE AND PREP AREA ON THE LOWER LEVEL.
INADEQUATE INSECTS CONTROL, FOUND 5 LIVE COCKROACHES NESTING INSIDE A CRACK BEHIND WALLBASE TILES NEXT TO WALK-IN COOLER DOORS, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY, PEST CONTROL SERVICE RECOMMENDED.
CHEESE GRADER MACHINE NOT CLEANED PROPERLY, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
MUST SEAL ALL CRACKS AND CREVICES AT KITCHEN WALLS.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 3 LIVE COCKROACHES UNDER KITCHEN'S PREP TABLE. INSTRUCTED MANAGER TO ELIMINATE INSECTS ACTIVITY, PEST CONTROL SERVICE RECOMMENDED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KITCHEN FLOOR TILES MISSING GROUT AT COOKS LINE TRAPPING WASTE WATER AND DEBRIS, ALSO WASTE WATER DEPOSITED UNDER PRODUCE WALKING COOLER FLOOR PLATE. INSTRUCTED TO REPAIR FLOORS AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. OPENING AROUND PIPES AT KITCHEN WALLS, INSTRUCTED TO SEAL.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. EMPLOYEES DRINKS MUST BE LIDDED, MINIMIZE EMPLOYEES DRINKING ON THE COOK LINE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL OF ICE MACHINE INTERIOR SURFACES AND FAN COVER INSIDE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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