APR 5
2018
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TAVERN AT THE PARK.
EAT. 82/100
130 E RANDOLPH ST · LOOP, CHICAGO
Last inspected April 5, 2018 · passed
11 of 15 inspections passed, with 4 critical violations on file.
THE NUMBERS
INSPECTIONS
15
11 passed · 4 failed
VIOLATIONS
39
includes 4 critical
RECORDS COVER
7 YEARS
since May 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY SHELVES IN PREP WALK-COOLER, INSTRUCTED TO REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MEAT SLICER NOT CLEAN BEHIND SLICER BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.
JUL 132017PASSED3 violationsDETAILS
JUL 13
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNDER FRYER WITH MINOR GREASE DEBRIS. OBSERVED FLOORS UNDER REFRIGEATOR PREP COOLERS WITH MINOR FOOD DEBRIS. OBSERVED STANDING WATER UNDER THE DISH MACHINE. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO SINK STOPPERS FOR THE 3 COMPARTMENT SINK LOCATED ACROSS FROM THE DISHWASHING MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN.
DEC 222016PASSED3 violationsDETAILS
DEC 22
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Broken prep cooler door gaskets, instructed to replace.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shield at rear kitchen ceiling light fixture. instructed to install.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
food handlers with long beard not wearing beard restraints. instructed to wear.
APR 12016PASSED5 violationsDETAILS
APR 1
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards that had deep cuts in kitchen prep areas shall be replaced. Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Reach in coolers that had shelving with peeling paint/rust in prep areas, shall be repaired/replaced. Kitchen food storage shelving that had rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine in 2nd floor kitchen not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices). Food storage shelving/racks in kitchen prep areas not clean, need detailed cleaning(crevices). Bar counter area not clean, needs detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment, not clean, need detailed cleaning(corners). Floors in bar area under cooler not clean, need cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Missing/damaged ceiling tiles in kitchen prep area(1st floor), shall be repaired/replaced. Walls in kitchen prep area by walk in cooler(1st floor), not clean, need detailed cleaning. Walls in walk in coolers not clean need detailed cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Broken/damaged light shields in kitchen prep area, shall be repaired/replaced.
OCT 282015PASSED5 violationsDETAILS
OCT 28
2015
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROVIDE A MEDIUM SIZED BOTTLE WASHING SCRUB BRUSH TO PROPERLY WASH AND SANITIZE LARGE TALL BLUE BOTTLES USED FOR SERVING WATER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR LOOSE/TORN GASKET AT THE 1DR REFRIGERATOR NEXT TO THE HAND SINK ON THE WEST SIDE OF THE KITCHEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT KITCHEN FLOOR AT THE MAIN COOKING LINE AND AT THE DISH MACHINE AREA TO PREVENT PEST BREEDING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR LARGE HOLE IN THE CEILING AND LEAK COMING FROM THIS AREA AT THE SOUTHWEST STAIRCASE OF THE RESTAURANT. AT THE SECOND FLOOR KITCHEN MUST REPLACE DUSTY/GRIMMY EXHAUST HOOD FILTERS AT CEILING OF THE KITCHEN COOKING CANOPY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR NON-WORKING DIPPER WELL NEXT TO THE ICE CREAM FREEZER ON THE MAIN COOKING LINE ON THE 1ST FLOOR KITCHEN.
show all 15 inspections →
MAY 62014PASSED1 violationDETAILS
MAY 6
2014
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING GROUT ON KITCHEN FLOOR TILES BEHIND DEEP FRYERS, INSTRUCTED TO GROUT AND MAINTAIN.
APR 282014FAILED4 violations1 CRITICALDETAILS
APR 28
2014
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INADEQUATE INSECTS CONTROL, FOUND ABOUT 30 LIVE FRUIT FLIES SCATTERED ON KITCHEN WALLS AND NEXT TO ICE MAKER, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED.7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING RUBBER GASKETS ON PREP COOLER DOOR, INSTRUCTED TO REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MEAT SLICER NOT CLEANED PROPERLY. FOUND FOOD DEBRIS ON BACK OF BLADE HOUSING, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING GROUT ON KITCHEN FLOOR TILES BEHIND DEEP FRYERS, INSTRUCTED TO GROUT AND MAINTAIN.
OCT 302013FAILED6 violations1 CRITICALDETAILS
OCT 30
2013
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND LIVE SMALL FLIES ON THE PREMISES, 30 IN THE LOWER LEVEL PREP AREA AND 15 IN THE 1ST FL PREP AREA. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SAND OR REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN BOTH PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENT AND KNIFE RACKS IN THE PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN WALLS AND CEILING TILES IN BOTH PREP AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE MISSING SHIELDS TO THE LIGHTS IN THE DISHMACHINE AND PREP AREA ON THE LOWER LEVEL.
SEP 252012FAILED3 violations1 CRITICALDETAILS
SEP 25
2012
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INADEQUATE INSECTS CONTROL, FOUND 5 LIVE COCKROACHES NESTING INSIDE A CRACK BEHIND WALLBASE TILES NEXT TO WALK-IN COOLER DOORS, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY, PEST CONTROL SERVICE RECOMMENDED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CHEESE GRADER MACHINE NOT CLEANED PROPERLY, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL ALL CRACKS AND CREVICES AT KITCHEN WALLS.
JUL 192011PASSED2 violationsDETAILS
JUL 19
2011
PASSED
2 violationsDETAILS
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
JUL 122011FAILED3 violations1 CRITICALDETAILS
JUL 12
2011
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 3 LIVE COCKROACHES UNDER KITCHEN'S PREP TABLE. INSTRUCTED MANAGER TO ELIMINATE INSECTS ACTIVITY, PEST CONTROL SERVICE RECOMMENDED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KITCHEN FLOOR TILES MISSING GROUT AT COOKS LINE TRAPPING WASTE WATER AND DEBRIS, ALSO WASTE WATER DEPOSITED UNDER PRODUCE WALKING COOLER FLOOR PLATE. INSTRUCTED TO REPAIR FLOORS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. OPENING AROUND PIPES AT KITCHEN WALLS, INSTRUCTED TO SEAL.
NOV 122010PASSED1 violationDETAILS
NOV 12
2010
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. EMPLOYEES DRINKS MUST BE LIDDED, MINIMIZE EMPLOYEES DRINKING ON THE COOK LINE.
MAY 282010PASSED1 violationDETAILS
MAY 28
2010
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL OF ICE MACHINE INTERIOR SURFACES AND FAN COVER INSIDE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →