PASS 1 violation
OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD MANAGER. INSTRUCTED MANAGEMENT THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN CERTIFICATION AND KEEP CERTIFICATE ON SITE.
Chicago Health Dept
130 E RANDOLPH ST · LOOP, CHICAGO
Passed most recent inspection (Jan 2025).
19 inspections on record since 2010 · Last inspected Jan 2025.
OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD MANAGER. INSTRUCTED MANAGEMENT THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN CERTIFICATION AND KEEP CERTIFICATE ON SITE.
OBSERVED A SLOW DRAINAGE AT THE HANDWASHING SINK AT THE END OF PREP LINE. INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW UP TO DATE VALID PROOF OF TRAINING.
FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLEGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS LOCATED UNDER THE WOK STATION IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
Rear storage room shelving/racks not clean, had excess dirt build up, need detailed cleaning(crevices).
Floor in rear storage room under shelving, and by hot water heater not clean, had excess debris build up, need detailed cleaning(corners).
Wall in rear storage room, that had holes, gaps by lockers shall be repaired/sealed.
Missing light shield in rear storage room shall be provided.
Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink, 2 compartment sink in state of disrepair, shall be repaired/replaced.
Walk in cooler shelving/racks not clean, need detailed cleaning. Prep table lower shelving not clean, need cleaning(detailed).
Floors under cooking equipment, heavy equipment not clean, need detailed cleaning9corners). Floors in kitchen prep area, and rear kitchen areas need re-grouting.
NOTED OVER 25 FLYING INSECTS ON WALLS, CEILING, BOXES AND MENU BOARD. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT PEST CONTROL COMPANY.
NOTED DUSTY CEILINGS AT THE FRONT PREP AREA AROUND THE COOKING STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.
UNUSED FOOD PANS STORED ON FLOOR IN REAR STORAGE ROOM.MUST ELEVATE ON ADEQUATE SHELVING AT LEAST 6-INCHES OFF FLOOR.
INTERIOR WALLS INSIDE WALK IN COOLER NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS TO PREVENT PEST BREEDING
MUST MAINTAIN FLOORS DRY UNDER THE 3-COMP SINK.
PEELING PAINT NOTED ON COOLING UNIT SURFACES, INSTRUCTED TO REMOVE AND MAINTAIN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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