JUL 21
2011
PASS · 0 violations
GIORDANO'S REST. & PIZZERIA.
Chicago Health Dept
130 E RANDOLPH ST · LOOP, CHICAGO
Last inspected 2011.
3 inspections on record since 2010 · Last inspected Jul 2011.
Last inspected Jul 2011. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
3
VIOLATIONS
8
total on record
LAST INSPECTED
JUL 2011
INSPECTION HISTORY
JUL 20
2011
PASS W/ CONDITIONS 4 violations 2 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER TEMPERATURE AT 56.8F WHERE PERISHABLES ARE STORED. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F OR LOWER. COOLER IS TAGGED, NOT ALLOWED TO STORE PERISHABLES, MUST FAX A TAG REMOVAL REQUEST WHEN READY.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING FOOD ITEMS STORED AT IMPROPER TEMPS: 2LBS OF RAW CALAMARI AT 53.3F, 3LBS OF DELI MEAT AT 52.4F, 1LB OF RAW SHRIMP AT 52.3F. INSTRUCTED MGR TO STORE POTENTIALLY HAZARDOUS FOODS AT 40F OR LOWER. FOOD DISCARDED VALUED AT $50.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL OF ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
AUG 12
2010
PASS W/ CONDITIONS 4 violations
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT RUNNING WATER PROVIDED AT BOTH TUSTOMERS TOILET ROOMS, INSTRUCTED TO PROVIDE.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD CONTAINERS IN KITCHEN AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT NOTED IN DRY FOOD STORAGE, INSTRUCTED TO REMOVE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL ADDITIONAL HAND SINK FOR PIZZA PREP AREA. LEAKY PIPE UNDER VEGGIE WASH SINK, INSTRUCTED TO REPAIR.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →