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MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.

OBSERVED THE INTERIOR OF THE PREP COOLERS (USED & UNUSED) DIRTY. MUST DETAIL CLEAN AND MAINTAIN. ALSO CLEAN THE SHELVES INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.

OBSERVED THE WASHROOM NOT MAINTAINED. INSTRUCTED TO DETAIL CLEAN THE FIXTURES,FLOOR, WALLS AND AIR VENT COVER.

MUST CLEAN THE FLOORS AND FLOOR DRAINS THROUGH OUT, ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS. OBSERVED THE CEILING TILES AND AIR VENT COVERS DUSTY IN THE PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED THE CASHIER/FOOD HANDLER WITHOUT HIS FOOD HANDLER TRAINING AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN

CUTTING BOARDS IN NEED OF REPLACING WHEN WORN. INSTRUCTED TO CLEAN AND MAINTAIN

ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

BATHROOM IN NEED OF CLEANING INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS IN NEED OF CLEANING IN CORNERS AND UNDER EQUIPMENT TO REMOVE ALL DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN

RUBBER GASKETS IN NEED OF CLEANING AT REACH IN COOLERS INSTRUCTED TO CLEAN AND MAINTAIN.

HOOD VENTS ARE IN NEED OF DETAILED CLEANING TO REMOVE ALL DUST AND BUILD-UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ALL EMPLOYEES WHO DO NOT HOLD SANITATION CERTIFICATES MUST HAVE FOOD HANDLER CERTIFICATES INSTRUCTED TO OBTAIN AND MAINTAIN.

MUST REPLACE RAW WOOD AT THE FRONT COUNTER.

MUST CLEAN THE EXTERIOR OF ALL THE REACH IN COOLERS TO REMOVE DEBRIS.

FLOORS NEED CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.

MUST CLEAN THE FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE DEBIRS.