HAROLD'S CHICKEN SHACK #55.

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY IN WHICH MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES FOR REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED

NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL SUPPLIES NEEDED TO HANDLE THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005

NO HAND WASHING SIGNS OR POSTER POSTED AT THE HAND WASHING SINK. INSTRUCTED TO POST A SIGN OR POSTER AND MAINTAIN.

CARDBOARD BOXES BEING USED AS LINING FOR THE FRONT FOOD PREPARATION TABLES. INSTRUCTED TO REMOVE. ALSO, THE SURFACE UNDERNEATH THE CARDBOARD IS RUSTED AND WORN. INSTRUCTED TO EITHER REPLACE PREP TABLES OR MAKE SURFACE RUST FREE, SMOOTH AND EASILY CLEANABLE. -THE STORAGE RACKS INSIDE THE WALK IN COOLER ARE RUSTY AND WORN. INSTRUCTED TO REPLACE OR MAKE SMOOTH AND EASILY CLEANABLE. MUST REMOVE RUST.

THE FOLLOWING NON FOOD CONTACT SURFACES THROUGH OUT PREMISES NOT CLEAN, EXCESSIVE DEBRIS, DIRT AND FOOD BUILD UP: THE INTERIOR OF THE DEEP FRYERS, UPPER/LOWER SURFACE OF THE FRONT/REAR FOOD PREPARATION TABLES AND SHELVES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

THE FLOORS IN THE CORNERS, UNDER THE FRYERS, COOLERS AND COOKING EQUIPMENT, INSIDE THE WALK IN COOLER/FREEZER AND IN THE REAR STORAGE CLOSET (BY THE TOILET ROOM) WITH DIRT, FOOD AND GREASE DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. 6-501.114 CLUTTER IN THE REAR STORAGE AREA (LOCATED IN BETWEEN THE TOILET ROOM AND REAR EXIT DOOR). INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE AREA. MAINTAIN SAME. 6-201.11 WALLS AND CEILING IN THE FRONT/REAR AROUND THE COOKING EQUIPMENT, COOLERS AND SINKS WITH FOOD SPLATTER, DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

THE FRONT VENTILATION ABOVE THE COOKING EQUIPMENT WITH EXCESSIVE GREASE AND DIRT ACCUMILATION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD HANDLERS ON SITE WITH NO PROOF THEY MET THE IDPH FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF.

OBSERVED NO CONSUMER ADVISORY POSTED AT THIS TIME, I HAD POSTED SIGN AT THIS TIME.

OBSERVED CARDBOARD ON THE STORAGE SHELVES IN FRONT PREP AREA, INSTRUCTED TO REMOVE. ALSO REPLACE BROKEN DOORS TO THE FRONT 3 DOOR COOLER.

OBSERVED THE INTERIOR OF THE COOLER STORAGE RACKS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN REAR DRY STORAGE SHELVES.

OBSERVED THE WALLS IN THE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REMOVE THE PEELING PAINT ON THE CEILING IN SAME COOLER. CLEAN WALLS FRONT COOKING AREA.CLEAN CEILING HEATER PIPE IN THE FRONT PREP AREA COVERED WITH FLOUR.

THE FRONT PREP AREA IS DARK NO LIGHT, INSTRUCTED TO PROVIDE LIGHT FOR FRONT PREP AREA.

OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLERS REQUIREMENTS, INSTRUCTED TO PROVIDE.

ALL SINGLE-SERVICE ARTICLES(FORKS) MUST BE PROPERLY STORED INVERTED(WITH HANDLES UP OR OUT.

REMOVE ALL GREASY BOXES FROM FLOORS AND COUNTERS. DISCONTINUE USING PLASTIC GARBAGE BAGS FOR RAW CHICKEN WHEN STORED.

OBSERVED EMPLOYEE CUTTING UP HOLE CHICKENS ON THE DRAINBOARD OF THE 3 COMPARTMENT SINK RIGHT NEXT TO HE EXPOSED HAND SINK. INSTRUCTED TO INSTALL A PROTECTIVE BARRIER ON THE SIDE OF THE EXPOSED HAND SINK NEXT TO THE DRAINBOARD TO PREVENT CONBTAMINATION. CLEAN INTERIOR CABINETS OF ALL DEEP FRYERS.

CLEAN FUZZY DUST BUILD-UP FROM EXHAUST SYSTEM IN DISH WASHING AREA. CLEAN OR REPLACE ALL STAINED CEILING TILES THROUGHOUT.

ALL SINGLE-SERVICE ARTICLES(FORKS) MUST BE PROPERLY STORED INVERTED(WITH HANDLES UP OR OUT).

REMOVE ALL GREASY BOXES FROM FLOORS AND COUNTERS. DISCONTINUE USING PLASTIC GARBAGE BAGS FOR RAW CHICKEN WHEN STORED.

CLEAN INTERIOR CABINETS OF ALL DEEP FRYERS.

OBSERVED EMPLOYEE CUTTING UP HOLE CHICKENS ON THE DRAINBOARD OF THE 3 COMPARTMENT SINK RIGHT NEXT TO HE EXPOSED HAND SINK. INSTRUCTED TO INSTALL A PROTECTIVE BARRIER ON THE SIDE OF THE EXPOSED HAND SINK NEXT TO THE DRAINBOARD TO PREVENT CONBTAMINATION

CLEAN FUZZY DUST BUILD-UP FROM EXHAUST SYSTEM IN DISH WASHING AREA. CLEAN OR REPLACE ALL STAINED CEILING TILES THROUGHOUT.

ALL SINGLE-SERVICE ARTICLES(FORKS) MUST BE PROPERLY STORED INVERTED(WITH HANDLES UP OR OUT).

REMOVE ALL GREASY BOXES FROM FLOORS AND COUNTERS. DISCONTINUE USING PLASTIC GARBAGE BAGS FOR RAW CHICKEN WHEN STORED.

CLEAN INTERIOR CABINETS OF ALL DEEP FRYERS.

CLEAN FUZZY DUST BUILD-UP FROM EXHAUST SYSTEM IN DISH WASHING AREA. CLEAN OR REPLACE ALL STAINED CEILING TILES THROUGHOUT.

OBSERVED THE 4 COMPARTMENT SINK SPRAYER HEAD HOSE IN DISREPAIR. INSTRUCTED TO REPLACE THE SPRAYER HEAD HOSE.

OBSERVED HOOD VENTS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT.

OBSERVED THE 4 COMPARTMENT SINK SPRAYER HEAD HOSE IN DISREPAIR. INSTRUCTED TO REPLACE THE SPRAYER HEAD HOSE.

OBSERVED A LARGE CONTAINER OF FLOWER UNDER THE COUNTER UNLABELED. INSTRUCTED TO LABEL ALL BULK FOOD ITEMS.

OBSERVED ACCUMULATED DUST UNDER THE FRYERS BEHIND THE LOWER DOOR. INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT.

OBSERVED THE INTERIOR OF THE FRONT DISPLAY COOLERS AND THE 2 DOOR FREEZER IN THE HALLWAY WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL EQUIPMENT.

OBSERVED THE GASKETS OF THE 3 DOOR PREP COOLER WITH ACCUMULATED FLOUR. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.

OBSERVED HOOD VENTS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT.

OBSERVED EMPLOYEE COATS AND BAGS STORED ON FOOD ITEMS IN THE REAR PREP AREA. INSTRUCTED TO STORE ALL EMPLOYEE PERSONAL ITEMS SEPARATE FROM FOOD.

OBSERVED THE 4 COMPARTMENT SINK SPRAYER HEAD HOSE IN DISREPAIR. INSTRUCTED TO REPLACE THE SPRAYER HEAD HOSE.

ALL LIGHTSHIELDS THROUGH OUT NOT CLEAN. EXCESSIVE DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.

ENDCAPS MISSING ON LIGHTSHIELDS. PROVIDE SAME.

METAL STEM THERMOMETERS NEEDED FOR FOOD HANLDERS.

WALK-IN COOLER IN USE UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 55.6F. UNIT TAGGED AT THIS TIME AND INSTD TO NOT USE UNTIL REINSPECTED BY CDPH AND ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. INSTD TO USE OTHER REFRIGERATION ON SITE TO STORE PRODUCT. CITATION ISSUED 7-38-005A CRITICAL.

COLESLAW AT IMPROPER TEMPERATURE OF 58.1F IN WALK-IN COOLER. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. INSTD TO MAINTAIN AT PROPER TEMPERATURES AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL. APPROX 10LBS $50 VALUE.

EXPOSED HANDSINK NOT MAINTAINED, OBSERVED KNIVES IN BASIN OF SIN AND FOOD HANDLER EMPTYING BOWL OF USED CHICKEN BATTER IN EXPOSED HANDSINK. INSTD TO MAINTAIN SINK AND KEEP CLEAN FOR HANDWASHING AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.

RUSTY SURFACES ON DOORS OF WALK-IN COOLER AND FREEZER AND ALSO ON WIRE RACKS. INSTD TO REMOVE RUSTY SURFACES.

ALL LIGHTSHIELDS THROUGH OUT NOT CLEAN. EXCESSIVE DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.

ENDCAPS MISSING ON LIGHTSHIELDS. PROVIDE SAME.

METAL STEM THERMOMETERS NEEDED FOR FOOD HANLDERS.

EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

MUST REMOVE RUST FROM INTERIOR OF DOOR AT WALK-IN COOLER AND FROM SHELVES INSIDE WALK-IN COOLER

CLEAN FLOORS IN THE PREP AREA,ALONG WALL BASE AND CORNERS AND REMOVE CARD BOARD FROM FLOORS NEAR DEEP FRYERS

MUST PROVIDE A LIGHT SHIELD COVER FOR LIGHT IN PREP AREA

FACILITIES REACH IN COOLER MAINTAINING IMPROPER TEMPERATURES OF 61F.COOLER MUST MAINTAIN 40F OR BELOW.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW ON PREMISES,-CDI.CRITICAL VIOLATION 7-38-005A

FOUND POTENTIALLY HAZARDOUS MAINTAINED AT IMPROPER TEMPERATURES INSIDE REACH IN COOLER.MILK-61F,TALAPIA FISH-54F,CHICKEN WINGS-52,LIVERS,52F.ALL FOODS WAS REMOVED AND DISCARDED BY OWNER.APPROX 60LBS,COST $225.00.CRITICAL VIOLATION 7-38-005A

LIGHT SHIELD COVER IN PREP NOT CLEAN OF DEBRIS.MUST CLEAN.ALSO LOWER WALLS , AND DOOR TO PREP AREA.MUST CLEAN WALLS/DOOR OR PAINT/MAINTAIN.

LIGHT NOT SHIELDED IN REAR PREP.MUST INSTALL.

NO SOAP AT WASHBOWL IN THE EMPLOYEE WASHROOM. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030

MUST REMOVE RUST FROM THE INTERIOR DOOR OF THE WALK IN COOKLER. MUST REMOVE RUST FROM SHELVING RACKS ABOVE THE THREE COMPARTMENT SINK.

MUST DETAIL CLEAN THE INTERIOR OF ALL FRYERS AND REMOVE HEAVY GREASE AND FOOD DEBRIS BUILD UP.

MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK.

MUST BETTER ORGANIZE THE CLOSET NEAR THE REAR EXIT DOOR.

All food not stored in the original container shall be stored in properly labeled containers. MUST ALSO DATE ALL PRODUCTS STORED IN COOLERS TO ASSURE FIRST-IN FIRST-OUT PROCEDURE IS USED.

REMOVE ALL RUSTY STORAGE RACKS IN COOLER. PAINT RUSTY INTERIOR PANELS OF WALK-IN COOLER & FREEZER. ALL STORAGE SHELVES THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE MUST BE PAINTED.

CLEAN THE FOLLOWING: INTERIOR CABINETS OF ALL DEEP FRYERS, ALL STORAGE SHELVES & RACKS WHERE NEEDED, SIDES OF ALL COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF WALK-IN COOLER & FREEZER, FILTERS ABOVE COOKING EQUIPMENT, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL WALLS AND DOORS THROUGHOUT. REPLACE MISSING TILE ON WALL BY WALK-IN FREEZER. REPLACE ALL MISSING CEILING TILES IN DINING AREA AND THROUGHOUT WHERE NEEDED. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED.

PROVIDE LONG STEM THERMOMETERS FOR TAKING PRODUCT TEMPERATURES AND THERMOMETERS FOR ALL COOLERS AND FREEZERS

ELIMINATE CLUTTER IN STORAGE CLOSET BY REAR EXIT DOOR. MUST DISCONTINUE STORING GREASE STRAINER MACHINE IN EMPLOYEE WASHROOM.

WALK-INN COOLER FOUND HOLDING AT IMPROPER AIR TEMPERATURE OF 53.6F-INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND CALL REFRIGERATION REPAIRMAN. UNIT ALSO PLACED UNDER HELD FOR INSPECTION, MUST FAX A REQUEST FOR REINSPECTION OF UNIT ONCE REPAIRED TO 312-746-4240-CITATION ISSUED-CRITICAL 7-38-005(A)

PERCH-50.1F, CHICKEN LIVERS-49.6F, CHICKEN GIZZARDS-49.8F, MILK-49.1F, CHICKEN-48.7F, CHICKEN-47.9F, COLE SLAW-48.8F-ALL POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED(100LB VALUED AT $100.00)-CITATION ISSUED-CRITICAL 7-38-005(A)

10 FLIES NOTED IN FOOD PREP AND DINING AREA-REQUEST VISIT FROM PEST CONTROL COMPANY TO ELIMINATE FLIES(MAY WANT TO REQUEST AN ADDITIONAL FLY-CATCHING DEVICE FOR AFFECTED AREA)-CITATION ISSUED-SERIOUS 7-38-020

All food not stored in the original container shall be stored in properly labeled containers. MUST ALSO DATE ALL PRODUCTS STORED IN COOLERS TO ASSURE FIRST-IN FIRST-OUT PROCEDURE IS USED.

REMOVE ALL RUSTY STORAGE RACKS IN COOLER. PAINT RUSTY INTERIOR PANELS OF WALK-IN COOLER & FREEZER. ALL STORAGE SHELVES THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE MUST BE PAINTED.

CLEAN THE FOLLOWING: INTERIOR CABINETS OF ALL DEEP FRYERS, ALL STORAGE SHELVES & RACKS WHERE NEEDED, SIDES OF ALL COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF WALK-IN COOLER & FREEZER, FILTERS ABOVE COOKING EQUIPMENT, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

: REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL WALLS AND DOORS THROUGHOUT. REPLACE MISSING TILE ON WALL BY WALK-IN FREEZER. REPLACE ALL MISSING CEILING TILES IN DINING AREA AND THROUGHOUT WHERE NEEDED. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED.

PROVIDE LONG STEM THERMOMETERS FOR TAKING PRODUCT TEMPERATURES AND THERMOMETERS FOR ALL COOLERS AND FREEZERS.

ELIMINATE CLUTTER IN STORAGE CLOSET BY REAR EXIT DOOR. MUST DISCONTINUE STORING GREASE STRAINER MACHINE IN EMPLOYEE WASHROOM.

REFRIGERATED PREP TABLE IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP FOUND AT 48.2F-INSTRUCTED TO REMOVE ALL PRODUCTS FROM UNIT AND DISCARD ALL PRODUCT FOUND AT IMPROPER TEMPERATURE. HELD FOR INSPECTION TAG PLACED ON UNIT, MUST HAVE IT SERVICED. WHEN REPAIRED FAX A REQUEST FOR RE INSPECTION OF UNIT TO 312-746-4240-CITATION ISSUED-CRITICAL 7-38-005(A)

COOKED CHICKEN(THIGHS, BREASTS, LEGS) FOUND IMPROPER TEMPS RANGING FROM 115.1 - 128.9F. FOUND CHICKEN IN REFRIGERATED PREP TABLE AT 50.1F-INSTRUCTED TO DISCARD ALL PRODUCT NOT HELD-AT PROPER TEMPERATURES(140F OR ABOVE AND 40F OR BELOW)-CITATION ISSUED-CRITICAL 7-38-005(A)

All food not stored in the original container shall be stored in properly labeled containers. MUST ALSO DATE ALL PRODUCTS STORED IN COOLERS TO ASSURE FIRST-IN FIRST-OUT PROCEDURE IS USED.

REMOVE ALL RUSTY STORAGE RACKS IN COOLER. PAINT RUSTY INTERIOR PANELS OF WALK-IN COOLER & FREEZER. ALL STORAGE SHELVES THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE MUST BE PAINTED.

CLEAN THE FOLLOWING: INTERIOR CABINETS OF ALL DEEP FRYERS, ALL STORAGE SHELVES & RACKS WHERE NEEDED, SIDES OF ALL COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF WALK-IN COOLER & FREEZER, FILTERS ABOVE COOKING EQUIPMENT, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL WALLS AND DOORS THROUGHOUT. REPLACE MISSING TILE ON WALL BY WALK-IN FREEZER. REPLACE ALL MISSING CEILING TILES IN DINING AREA AND THROUGHOUT WHERE NEEDED. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED.

PROVIDE LONG STEM THERMOMETERS FOR TAKING PRODUCT TEMPERATURES AND THERMOMETERS FOR ALL COOLERS AND FREEZERS.

ELIMINATE CLUTTER IN STORAGE CLOSET BY REAR EXIT DOOR. MUST DISCONTINUE STORING GREASE STRAINER MACHINE IN EMPLOYEE WASHROOM.

The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE OR PAINT SOILED CEILING TILE.

All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VENTS IN THE SOUTHWEST CEILING OVER FOOD PREP AREA NEED SOME CLEANING.

The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited.ONLY AUTHORIZED PERSONNEL ALLOWED IN THE FOOD PREP AREA-WARNING.

The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE OR PAINT SOILED CEILING TILE.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VENTS IN THE SOUTHWEST CEILING OVER FOOD PREP AREA NEED SOME CLEANING.

The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited.ONLY AUTHORIZED PERSONNEL ALLOWED IN THE FOOD PREP AREA-WARNING.