JAN 15
2015
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GRILLER'S.
EAT. 95/100
77 W JACKSON BLVD · LOOP, CHICAGO
Last inspected January 15, 2015 · passed
6 of 7 inspections passed.
THE NUMBERS
INSPECTIONS
7
6 passed · 1 failed
VIOLATIONS
20
none critical
RECORDS COVER
4 YEARS
since Sep 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REMOVE ICE/FORST BUILD UP AT THE ICE BOX FREEZER IN THE KITCHEN. MUST CLEAN AND SANITIZE GREASY COUNTER TOPS IN THE KITCHEN COOKING LINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER THE 3-COMP SINK AREA AND THE MAIN GRILL COOKING LINE TO REMOVE FOOD DEBRI.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE 2 STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES.MUST PROVIDE ABOVE STATED DOCUMENT FOR ALL STAFF.
JAN 172014PASSED5 violationsDETAILS
JAN 17
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
KNIFE HOLDER NEEDED TO STORE ALL MULTI USE KNIVES. MUST PROVIDE SOME TYPE OF HOLDER. PREP TABLE SHELF IN POOR REPAIR. MUST CORRECT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLOOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT TO REMOVE GREASE BUILD UP. STEAM TABLE TO REMOVE FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND WATER BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REMOVE ALL GREASE BUILD UP ON WALL BEHIND GRILL AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
MAR 52013PASSED4 violationsDETAILS
MAR 5
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE OR RESURFACE CUTTING BOARDS AT PREP AREAS WITH DARK GROOVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND SANITIZE FLOOR AT MAIN COOKING LINE TO REMOVE FOOD DEBRIS AND GREASE BUILD-UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR CRACKED WALL BY THE NEXT TO MOP SINK AND REPAIR BROKEN WALL TILE SO AS TO BE SMOOTH AND EASILY CLEANABLE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE INOPERABLE EQUIPMENT AT KITCHEN IF NOT REPAIRABLE (I.E., SOFT SERVE MACHINE, 1DR COOLER, AND 2 DOOR REFRIGERATOR.
MAY 112012PASSED3 violationsDETAILS
MAY 11
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY HOLES IN BOTTOM OF PREP TABLE UNDER 1 COMP. SINK, MUST REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN RUBBER GASKETS ON COOLER, INTERIOR OF COOKING EQUIPMENT AND CHEST FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND HEAVY EQUIPMENT AND IN CORNERS.
FEB 182011PASSED3 violationsDETAILS
FEB 18
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS ON ALL SHLEVES, EXTERIOR OF COOKING/COOLING EQUIPMENT, SINKS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD BUILD UP ON FLOOR UNDER AND AROUND ALL COOKING AND COOLING EQUIPMNET. MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AND DISHWASH AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. DISPLAY REACH IN COOLER THERMOMETER BROKEN. MUST PROVIDE THERMOMETER FOR COOLER.
show all 7 inspections →
SEP 272010FAILED2 violationsDETAILS
SEP 27
2010
FAILED
2 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Found previous minor violation not corrected from report dated 4-30-09 #155832. Found no backflow prevention devices installed for ice machine, soda machine, and coffee machine. serious violation. citation issued. 7-42-090.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at diswashing areas.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →