STAR GRILL.

Chicago Health Dept

1215 W DEVON AVE · EDGEWATER, CHICAGO

Last inspected 2011.

3 inspections on record since 2010 · Last inspected Jul 2011.

Last inspected Jul 2011. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2011

INSPECTION HISTORY

JUL 13

2011

PASS W/ CONDITIONS 4 violations

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND READ TO EAT FOOD IN COOLER AT BSMT NOT PROTECTED FROM POSSIBLE CROSS CONTAMINATION DURIN STORAGE AT THE TIME OF INSPECTION. OBSERVED RAW GROUND BEEF STORED ON THE TOP OF BBQ SOURCE WITH THE JUICE FROM THE FRESH DRIPPING ON THE BBQ COVER WITH OPENING,CITATION ISSUED 7-38-005(a)SERIOUS INSTRUCTED TO DISCARD THE BBQ SOURCE,AND STORE FRESH /RAW MEATS IN THE BOTTOM AWAY FROM READY TO EAT FOODS.CDI 25pds AT TOTAL COST OF $30.00.

Minor Employee Hygiene

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAIN ON THE FOLLOWING UTENSILS AND EQUIPMENTS ON FACILITY:TOILET BOW/SEAT,INSIDE REACH IN COOLERS IN BSMT.,HAND WASH SINK,IN SIDE LOWER CASE OF DEEP FRYERS,TABLE IN BSMT., AND INSIDE TRASH CONTAINER CASES IN THE DINING.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR PEELING PAINTS ON FLOOR IN BSMT.AND CLEAN STAIRWELL.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER INSIDE COOLERS IN THE BSMT.

FEB 4

2010

PASS · 0 violations

FEB 4

2010

PASS 6 violations

Minor Documentation & Training

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.found food items not properly dated/labeled in coolers freezers, must date and label all food items in coolers/freezers.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving, storage shelving, 1st.fl., bsmt. need cleaning.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, cfooking equipment, and bsmt storage area need cleaning(corners).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls in prep area need cleaning.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shields in prep area need cleaning.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust canopy had excess grease build up, needs detailed cleaning.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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