MURA MURA RAMEN.

----NOTED PLASTIC TARP USED AS A MEANS OF REPAIR IN THE CEILING OF THE REAR KITCHEN. MUST MAKE ALL CEILING REPAIRS TO BE SMOOTH AND CLEANABLE MATERIAL.

NOTED VARIOUS TCS FOODS SUCH AS COOKED PORK, COOKED PORK BROTH AND COOKED PORK INSIDE STUFFED BUNS HELD UNDER REFRIGERATION OVERNIGHT WITHOUT DATE LABELS OF EXPIRATION DATES. NO LABELS OF ANY KIND ON ANY FOODS. REVIEWED PROPER DATE LABELING OF SUCH FOODS MUST HAVE AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS SUCH AS SOFT BOILED EGGS USED FOR ALL RAMEN BOWLS THAT ARE RAW OR UNDERCOOKED. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION.

ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

NOTED APPROXIMATELY 7 LIVE ROACHES INCLUDING BABY ROACHES UNDER AND AROUND THE THREE COMPARTMENT SINK, GREASE TRAP AND SHELVING ABOVE BOX FREEZER. RECOMMEND HAVING THE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR ROACHES AND INSTRUCTED TO ELIMINATE ALL ROACH ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

NOTED THE REAR KITCHEN EXIT/ENTRANCE NOT PROTECTED FROM PESTS. HANGING MESH CURTAIN OBSERVED WITH LARGE OPENING IN THE MIDDLE AND NOT TIGHT FITTING ON ALL SIDES. MUST PROVIDE A SCREENED DOOR TIGHT FITTING ON ALL SIDES, NO HOLES/OPENINGS.

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION WHEN NOT IN USE.

MUST NOT USE/STORE PLASTIC CUPS WITHOUT HANDLES FOR SCOOPS INSIDE THE BULK FOOD CONTAINERS.

OBSERVED HANGING CLOTH CURTAINS SEPARATING THE KITCHEN FROM THE FRONT COUNTER EXTREMELY DIRTY/SOILED. MUST CLEAN AND MAINTAIN.

MUST NOT USE CARDBOARD AS FOOD CONTAINERS INSIDE FREEZERS. MUST BE WASHABLE MATERIAL.

INTERIOR OF THE SMALL MICROWAVE OVEN EXTREMELY DIRTY WITH EXCESSIVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN.

OBSERVED ALL SHELVING THROUGHOUT THE KITCHEN DIRTY, GREASY WITH ALL STORED ITEMS STORED ON SHELVING GREASY. INSTRUCTED TO CLEAN ALL.----OBSERVED PEELING PLASTIC ON METAL SURFACE OF THE REFRIGERATION UNIT. MUST REMOVE ALL PLASTIC FROM ALL METAL SURFACES.

NOTED SOILED MOP HEADS IMPROPERLY STORED IN THE MOP SINK. MUST PROPERLY STORE INVERTED.

OBSERVED EXPANDING SPRAY FOAM BEING USED THROUGHOUT THE FACILITY UNEVEN AND BUMPY ALONG ALL BASEBOARDS AND THROUGHOUT WALLS THROUGHOUT THE PREP, DISH AND FRONT COUNTER AREAS. MUST REMOVE/CUT DOWN TO BE SMOOTH AND CLEANABLE.----NOTED PLASTIC TARP USED AS A MEANS OF REPAIR IN THE CEILING OF THE REAR KITCHEN. MUST MAKE ALL CEILING REPAIRS TO BE SMOOTH AND CLEANABLE MATERIAL.-----FLOORS THROUGHOUT THE ENTIRE FACILITY WITH DIRT, DEBRIS AND DEAD ROACHES. MUST CLEAN AND MAINTAIN.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

NOTED CARDBOARD BOXES USED TO LINE SHELVES AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.

NOTED CERTIFIED FOOD MANAGERS WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.