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Harry'S Cafe

350 E Superior St, Chicago, IL 60611 · Streeterville · Restaurant · Medium risk

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72/100

Clean record — passed all 3 inspections

Inspections

1 passed

Last Inspected

2016-09-08

Pass Rate

33%

0 failures

Score

72/100

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What You Should Know

✓ 3 consecutive passes, most recently 2016-09-08

✓ No failures across all 3 inspections on record

⚠ Employee Hygiene issues found across 2 inspections

⚠ Food Temperature issues found across 1 inspection

Types of Issues Found

🧼

Employee Hygiene critical 2×

🧽

Sanitation minor 2×

📌

Other serious 1×

🌡

Food Temperature critical 1×

Inspection History

2016-09-08 Pass w/ Conditions Canvass

1 ▾

serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS I.E. DELI SANWICHES, SOUP, EGGS, ETC. AT LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED. HANDLED, AND SERVED. SERIOUS VIOLATION ...

2015-11-17 Pass w/ Conditions Canvass

CRITICAL 4 ▾

critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED 5 HUMMUS BURRITO WRAPS AT 63 DEGREES F, LIQUID EGGS AT 61.5 DEGREES F, 4 HAM AND CHEESE SANDWICHES AT 60.4 DEGREES F, 12 ROAST BEEF SANDWICHES AT 57.5 DEGREES F, AND 9 SALADS AT 51.4 DEGREE...

critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP AT EXPOSED HAND WASH SINK BEHIND FRONT SERVICE COUNTER. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.

minor Employee Hygiene

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST ADEQUATELY SEAL SPLASH GUARD AROUND FRONT EXPOSED HAND WASH SINK TO PREVENT LEAKS.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS BEHIND FRONT SERVICE COUNTER AROUND EQUIPENT AND CABINETS.

2015-04-01 Pass License

1 ▾

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE COFFEE MACHINE AND THE EXPOSED HAND SINK IN THE FRONT SERVING AREA.

Nearby in Streeterville

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Deli-time, L.l.c.

70

Selina Chicago

58

Pelago

18

Halsted Street Deli

Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.