Horse Thief Hollow

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE GASKET AT THE TOP OF THE WALK IN COOLING UNIT DOOR THAT LEADS TO THE COOKING AREA IN NEED OF REPAIR. OBSERVED THE GASKETS ON THE 3 DOOR LOWER REACH IN TORN IN NEED OF REPAIR AND THE GASKET OF THE LOWER REACH IN NEXT TO THE 6 BURNER COOK...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE DRAINS IN ALL AREAS IN NEED OF A DETAILED CLEANING TO REMOVE DIRT, DEBRIS AND DARK STUBSTANCE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING INSECT ACTIVITY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE OPENING AREAS OF THE DEEP FRYERS WITH A BUILD UP OF GREASE AND FOOD DEBRIS ON THE INSIDE AND UNDER THE DEEP FRYER UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS NEEDED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE WALK IN COOLING UNIT AND FREEZER FLOOR IN NEED OF A DETAIL CLEANING UNDER THE SHELVINGS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALL LEFT OF THE DISH WASHING MACHINE WIH PEELING PAINT AND WHAT APPEARS TO BE MOLD BUILDING UP ON THE WALL AREA. INSTRUCTED TO CLEAN THE WALLS IN THE DISH WASHING AREA, REPAIR AND MAINTAIN PEELING PAINT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF DIRT AND SMALL DEBRIS UNDER THE SHELVING IN THE REAR AREAS ALONG THE WALLS AS WELL AS THE FRONT BAR AREA UNDER THE HAND WASHING SINK AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR ...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE HOOD VENTILATION FILTERS OVER THE GRILL WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED UTENSILS BEING STORED BETWEEN REACH IN UNIT AND CUTTING AREA. INSTRUCTED TO OBTAIN A CLEAN SANITIZED HOLDER FOR ALL UTENSILS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

SIDES OF ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT HOSE HOOK UP AT ONE OF THE MOP SINK AREAS. INSTRUCTED TO CORRECT LEAK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED AMNAGER TO PROVIDE ALLERGEN CERTIFICATE FOR ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS. CORRECT AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A BLACK DARK IN COLOR SUBSTANCE AT LIP AND IN THE INTERIOR OF THE ICE MACHINE. INSTRUCTED MANAGER TO REMOVE ICE AND HAVE ICE MACHINE CLEANED AND SANITZED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

IN-USE UTENSILS: PROPERLY STORED

OBSERVED UTENSILS BEING STORED BETWEEN REACH IN UNIT AND CUTTING AREA. INSTRUCTED TO OBTAIN A CLEAN SANITIZED HOLDER FOR ALL UTENSILS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

SIDES OF ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT HOSE HOOK UP AT ONE OF THE MOP SINK AREAS. INSTRUCTED TO CORRECT LEAK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED AMNAGER TO PROVIDE ALLERGEN CERTIFICATE FOR ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS. CORRECT AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING CLEANSER AND DISPOSABLE PAPER TOWELS PROVIDED AT BAR AREA 3-COMPARTMENT SINK. INSTRUCTED TO RELOCATE CLEANSER AND PAPER TOWELS CLOSER TO THE HANDWASHING SINK.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED DISPOSABLE PAPER TOWELS NOT PROVIDED AT THE BAR AREA HANDWASHING SINK AND KITCHEN HALLWAY AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES. PERSON-IN-CHARGE PROVIDED DISP...

PROPER HOT HOLDING TEMPERATURES

OBSERVED BBQ CHICKEN AT 117.1F IN THE REACH-IN WARMER AT THE COOK LINE. INSTRUCTED TO DISCARD AND MAINTAIN TCS FOOD ITEMS AT 135.0F OR ABOVE FOR HOT HOLDING. PERSON-IN-CHARGE DISCARDED AND DENATURED BBQ CHICKEN ON-SITE. APPROXIMATELY 10 LBS VALUED AP...

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING ITEMS IN THE KITCHEN AREA AT IMPROPER TEMPERATURE: RAW PORK AT 47.1F AT THE REACH-IN COOLER, RAW BEEF AT 45.6F AT THE GRILL DRAWER COOLER, COOKED SAUSAGE AT 46.5F AT THE LINE COOLER, ET CETERA. INSTRUCTED TO DISCARD AND MAINTAI...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED LINE COOLER IN THE KITCHEN AREA AT IMPROPER TEMPERATURE OF 47.0F INTERNAL AMBIENT AIR TEMPERATURE. PERSON-IN-CHARGE ADJUSTED EQUIPMENT AT TIME OF INSPECTION, INTERNAL AMBIENT AIR TEMPERATURE REACHED 40.8F AFTER ADJUSTMENT. INSPECTION TAG REM...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED PRETZELS IN CONTAINERS STORED DIRECTLY ON THE FLOOR AT THE COOK LINE AREA. INSTRUCTED TO RELOCATE AND STORE FOOD CONTAINERS AT LEAST 6" ABOVE THE FLOOR AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED IN-USE KNIVES STORED BETWEEN COUNTERS AND CUTTING BOARDS AT THE COOK LINE AND SPOONS STORED IN STILL WATER AT THE BAR AREA. INSTRUCTED TO REMOVE AND STORE IN-USE UTENSILS ON A DRY, CLEAN, AND SANITIZED SURFACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GASKETS AT THE REACH-IN WARMER AT THE COOK LINE TO BE MISSING OR IN POOR REPAIR. INSTRUCTED TO REPLACE GASKETS AND MAINTAIN GASKETS IN GOOD REPAIR FOR ALL EQUIPMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ALUMINUM FOIL USED TO LINE SHELVES NEAR GRILL AT THE COOK LINE. INSTRUCTED TO REMOVE ALUMINUM FOIL AND MAINTAIN SMOOTH, EASILY-CLEANABLE NONFOOD-CONTACT SURFACE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTDOOR GREASE RECEPTACLE LID WITH MINOR GREASE AND DEBRIS. INSTRUCTED TO CLEAN OUTDDOOR GREASE AND WASTE RECEPTACLES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND DEBRIS AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE WASTE HOLDING ENCLOSURE CLUTTERED AND USED TO STORE UNNECESSARY ITEMS. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND REDUCE CLUTTER IN OUTDOOR WASTE HOLDING ENCLOSURE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED MISSING FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLING STAFF. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLING STAFF AND MAINTAIN CERTIFICATES ON-SITE AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, WALK-IN FREEZER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED DISPOSABLE LIDS STORED ON FLOOR IN PREP/STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, GRILL, PREP COOLERS, PREP TABLES, HOLDING UNITS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, WALK-IN FREEZER, PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER (42.6F) AT HAND WASHING SINK IN BREWERY. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN 100-120F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BLACK MOLD-LIKE SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE IN BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN ICE MACHINE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, WALK-IN FREEZER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED DISPOSABLE LIDS STORED ON FLOOR IN PREP/STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, GRILL, PREP COOLERS, PREP TABLES, HOLDING UNITS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, WALK-IN FREEZER, PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISHWASHING AND BAR AREAS.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW TEMPERATURE DISH MACHINE IN REAR DISH WASHING AREA NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS, CHEMICAL PPM 0 INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED U...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER AND COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST DEPOSITS ON BOTTOM OF PREP TABLES IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK UNDER HAND WASHING SINK IN BEVERAGE AREA. INSTRUCTED MANAGER TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISHWASHING AND BAR AREAS.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS IN WALLS AND CEILINGS IN UTILITY AND BREWING AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATIN

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (SOUP 149.6F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA, WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON EXTERIOR SURFACES OF COOKING EQUIPMENT, FRYER CABINETS, SLICER, PREP TABLES, HOLDING UNITS, RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE ALL INTERIOR AND EXTERIOR SURFACES OF EQ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED RIGHT FAUCET LEAKING IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO SUPPLIES OR PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE PROCEDURES AND ADEQUATE SUPPLIES FOR CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BAR AREA FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN REAR PREP AREA, MEN AND WOMEN WASHROOMS. HAND WASHING SINKS SHALL BE PROVIDED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

PROPER DATE MARKING AND DISPOSITION

OBSERVED SOME READY TO EAT TCS FOODS NOT PROPERLY LABELED AND DATED. INSTRUCTED TO LABEL AND DATE ALL TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE/REMINDER ON MENU; INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE. PRIORITY FOUNDATION 7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED STOCK STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON EXTERIOR SURFACES OF COOKING EQUIPMENT, FRYER CABINETS, SLICER, PREP TABLES, HOLDING UNITS, RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE ALL INTERIOR AND EXTERIOR SURFACES OF EQ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO HOT WATER AT LEFT FAUCET IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR LEFT FAUCET AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING. ALL EMPLOYEES SHALL PROVIDE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOOD NOT PROTECTED, PREMISES USING A VACUUM PACKAGING MACHINE,(HOME USE), WITH OUT A HACCP PROCESS APPROVED BY CDPH. MANAGER DENATURED AND DISPOSED OF 10 SOUS VIDE CHICKEN STORED IN THE WALK-IN COOLER.10LBS. VALUE $10.00. SERIOUS VIOLATION ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED REAR CEILING VENTS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN REAR WALLS, AND REMOVE THE BLACK SUBSTANCE BEHIND THE 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE SPRAYER AT THE ONE COMPARTMENT SINK AT DISH MACHINE LEAKING, INSTRUCTED TO REPAIR

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OVER 30 MICE DROPPINGS SCATTERED ALONG WALL BASE IN STORAGE AREAS IN REAR. LOOSE OUTLET COVER AT WALL IN SAME AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. REPAIR LOOSE OUTLET COVER. FRONT DOUBLE DOORS, WITH APPROX 1/4 INCH ...

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST STRIPS FOR LOW TEMPERATURE DISHMACHINES (CHLORINE) AND FOR SANTIZER AT 3-COMPARTMENT SINK (QUATERNARY AMMONIUM). INSTD TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. VIOLATION 7-38-030 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WORN AND STAINED AT MAIN PREP LINE. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM CABINETS OF FRYERS WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL BEHIND 3-COMPARTMENT SINK IN POOR REPAIR, MISSING PANEL WITH EXPOSED BLACK MOLD LIKE SUBSTANCE. INSTD TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT PIPE UNDER BAR 3-COMPARTMENT SINK AND BAR EXPOSED HANDSINK. INSTD TO REPAIR AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS WITH BEARDS ARE REQUIRED TO WEAR BEARD RESTRAINTS.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET MINIMUM REQUIREMENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE RUST DEPOSITS ON SHELVES IN REACH-IN COOLERS IN BAR AREA. REMOVE ALL MILK CRATES IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, OFFICE, AND STORAGE AREAS(FOOD DEBRIS, GREASE BUILDUP). CLEAN ALL FLOOR DRAINS IN PREP AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING BASEBOARDS ALONG WALLS IN PREP, STORAGE, AND DISH WASHING AREAS. REPLACE STAINED CEILING TILES IN REAR UTENSIL STORAGE AREA. CLEAN ALL CEILING TILES AND VENTS IN KITCHEN. REPAIR/PAINT WALL NEAR MALT STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET ON BAR 3-COMPARMENT SINK.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FOOD HANDLERS PREPARING READY TO EAT SALADS AND TOUCHING CHOPPED LETTUCE, ONIONS, DICED TOMATOES, KERNEL CORN WITH BARE HANDS AND PLACING ON PLATE FOR CUSTOMER SERVICE. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. OBSERVED POOR HYGI...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 50 MICE DROPPINGS ON FLOOR UNDER MILK CRATES, IN CORNER NEAR ELECTRICAL EQUIPMENT AND WATER HEATER IN UTILITY ROOM, 15 MICE DROPPINGS ON FLOOR NEAR SODA DISPENSER STORAGE SHELVES, 20 MICE DROPPINGS ON FLOOR ALONG WALLS IN OFFICE, 30 MICE DRO...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (CHICKEN 165.4F, BEEF 162.7F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE RUST DEPOSITS ON SHELVES IN REACH-IN COOLERS IN BAR AREA. REMOVE ALL MILK CRATES IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, FRYER CABINETS, ICE MACHINE, SINKS, CABINETS IN BEVERAGE AREA, OUTLETS, SLICER, CAN OPENER, PREP TABLES, COOLERS, SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, AND STORAGE AREAS(FOOD DEBRIS, GREASE BUILDUP). CLEAN ALL FLOOR DRAINS IN PREP AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING BASEBOARDS ALONG WALLS IN PREP, STORAGE, AND DISH WASHING AREAS. REPLACE STAINED CEILING TILES IN REAR UTENSIL STORAGE AREA. CLEAN ALL CEILING TILES AND VENTS IN KITCHEN. REPAIR/PAINT WALL NEAR MALT STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD IN BEER WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET ON BAR 3-COMPARMENT SINK. PROVIDE HOT WATER AT EXPOSED SINK IN KITCHEN AREA.(TWO OTHER EXPOSED SINKS NEARBY IN BEVERAGE AND REAR PREP AREA. INSTRUCTED TO USE OPERABLE SINKS FOR PROPER HAND WASHING)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. STORE ICE SCOOP HANDLE UP OR IN SANITRARY CONTAINER IN BAR AND BEVERAGE AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTRUCTED TO REMOVE MULTI USE KNIFE WEDGED UNDER THE CUTTING BOARD IN THE PREP AREA AND PROPERLY STORE ALL MULTI USE UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYERS, THE CAN OPENER, THE FAN COVERS AND STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE PREP AND WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS, CEILING TILES/VENTS AND VENTILATION FILTERS IN THE PREP AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

INSTRUCTED TO PROPERLY STORE ICE SCOOPS IN THE BAR IN A CLEAN BIN OR HANDLE UP IN THE ICE.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN OF DEBRIS IN REAR STORAGE ROOMS.MUST CLEAN/MAINTAIN.ALSO ELEVATE AND PROPERLY STORE STORAGE OFF FLOORS ON ADEQUATE SHELVING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN REAR OUTSIDE STORAGE AREA AT DOOR.MUST ORGANGE STORAGE TO PREVENT PEST HARBORAGE AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED FRONT AND REAR DOOR NOT RODENT PROOFED AT BOTTOM AREAS 1/4 TO 1/2 INCH.MUST REPAIR DOORS TO BE TIGHT FITTING FROM RODENT ENTRY.SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORSN OT CLEAN OF DEBRIS IN REAR STORAGE ROOMS.MUST CLEAN/MAINTAIN.ALSO ELEVATE AND PROPERLY STORE STORAGE OFF FLOORS ON ADEQUATE SHELVING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN REAR OUTSIDE STORAGE AREA AT DOOR.MUST ORGANGE STORAGE TO PREVENT PEST HARBORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NEEDS CLEANING AND SANITIZING CUTTING BOARDS, #10 CAN OPENER. CLEAN INTERIOR OF FRYER DOORS, OVEN ,STOVE TOP, TABLE UNDER FLAT GRILL .

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS NEXT TO ICE MACHINE, AND UNDER COOKING AREAS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

MUST HAVE ALL HOT,COLD AND FROZEN FOOD STORAGE FACILITIES ON AND OPERATING TO VERIFY THAT THEY MAINTAIN APPROPRIATE TEMPERATURES.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

MUST PROVIDE WRITTEN PROCEDURES FOR PROPER WASHING,RINSING AND SANITIZING OF BEER KETTLES AND KEGS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OPENINGS ALONG THE BOTTOM OF THE FRONT ENTRANCE DOORS. MUST REPAIR AND MAKE DOORS COMPLETELY INSECT AND RODENT PROOF.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

MUST PROVIDE AN OUTSIDE WASTE GREASE RECEPTACLE FOR WASTE GREASE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE OUTLET COVERS AT ALL ELECTRICAL OUTLETS WHERE MISSING. MUST ALSO SEAL SMALL OPENINGS AROUND EXISTING OUTLET COVERS WHERE NEEDED. MUST SEAL ALL RAW WOOD ON INTERIOR AND EXTERIOR OF CABINETS BEHIND BAR AND AT WAIT STATION IN REAR HALLWAY...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF THE SMOKER ON THE COOK LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST SEAL GAPS ALONG THE FLOOR BASES BEHIND THE WALK IN BEER COOLER, IN EMPLOYEE LOCKER ROOM AND IN UTILITY CLOSET. ALSO PROVIDE BASEBOARD WHERE MISSING IN UTILITY ROOM AND IN EMPLOYEE LOCKER ROOM WHERE MISSING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FINISH WALLS UNDER BAR COUNTER WHERE NEEDED. ALSO SEAL OPENINGS AROUND ALL REAR EXTERIOR EXIT DOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL PROPER VENTILATION IN WASHROOMS AND IN EMPLOYEE LOCKER ROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER IN ALL REFRIGERATION UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST PROVIDE ADDITIONAL SHELVING RACKS IN PREP AND STORAGE AREAS TO PROPERLY STORE DRY GOODS AND OTHER ITEMS. ALSO PROVIDE SHELVING RACKS IN THE WALK IN COOLERS AND FREEZERS TO PROPERLY STORE ALL FOOD ITEMS.