JAN 5
2015
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
INO'S TACOS.
EAT. 94/100
1856 W 35TH ST · BACK OF THE YARDS, CHICAGO
Last inspected January 5, 2015 · passed
7 of 8 inspections passed.
THE NUMBERS
INSPECTIONS
8
7 passed · 1 failed
VIOLATIONS
33
none critical
RECORDS COVER
4 YEARS
since Nov 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE INTERIOR BOTTOM SHELVES OF THE REACH IN COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE SHELVES UNDERNEATH THE GRILL TO REMOVE GREASE AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOORS IN THE BASEMENT ALONG THE WALL BASE AND IN CORNERS. ALSO FLOORS NEED CLEANING ON THE 1st FLOOR IN THE PREP AREA AROUND THE ALL HEAVY EQUIPMENT TO REMOVE SPILLS AND DEBRIS. FLOOR TILES MISSING AND/OR DAMAGED AT THE FRONT COUNTER AREA. MUST REPAIR AND MAINTAIN SMOOTH AND EASLIY CLEANABLE.
MAR 282014PASSED6 violationsDETAILS
MAR 28
2014
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY STORAGE SHELF NEXT TO STOVE, INSTRUCTED TO REMOVE RUST.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FRONT CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED MISSING FLOOR TILES FRONT SEATING, PREP, UNDER COOLER,AND IN REAR PREP AREA. INSTRUCTED TO REPLACE MISSING TILES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED BASEMENT WALLS AROUND HEATING ROOM IN POOR REPAIR, NEED TO REPLACE/REPAIR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BROKEN LIGHT SHIELD OVER FRONT PREP CONDIMENT COOLER, NEED TO REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED SODA IN HALLWAY TO BASEMENT NOT ELEVATED 6" OFF THE FLOOR, INSTRUCTED TO ELEVATE.
MAY 232013PASSED4 violationsDETAILS
MAY 23
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN COOKING EQUIPMENT TO REMOVE ALL BUILKD UP OF FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN BASEMENT MUST BE FREE FROM WATER. FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN NEED OF CLEANING IN FRONT PREP AREA TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
MAR 62012PASSED3 violationsDETAILS
MAR 6
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM OF FRYERS NOT CLEAN, EXCESSIVE GREASE. CLEAN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLBASE UNDER 3-COMPARTMENT SINK IN POOR REPAIR. REPAIR SAME.
AUG 42011PASSED2 violationsDETAILS
AUG 4
2011
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN POOR REPAIR,AND MIISING FLOOR TILE IN FRONT OF PREP COOLER. MUST REPAIR/REPLACE TILE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER OF UNUED EQUIPMENT,ARIICLES NOT USING ADJUCENT TO REAR BASEMENT DOOR. ORGANIZE ANY REMAININY STORAGE OFF FLOORS TO PREVENT PEST HARBORAGE AREA.
show all 8 inspections →
MAR 312011PASSED4 violationsDETAILS
MAR 31
2011
PASSED
4 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN DEBRIS FROM FLOORS IN FURNACE ROOM AND UNDER BASEMENT STAIRS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST INSTALL MISSING CEILING TILES IN OFFICE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER. MUST PROVIDE METAL STEM THERMOMETER FOR FOOD HANDLER
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER FROM UNDER BASEMENT STAIRS
NOV 292010PASSED5 violationsDETAILS
NOV 29
2010
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIORS OF COOLERS WHERE NEEDED
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE MISSING FLOOR TILES IN FOOD PREP AREA. DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE CHIPPED PAINT FROM WALLS IN BASEMENT AND RE-PAINT SAME. SEAL ALL LOOSE WALL COVES THROUGHOUT
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NEED A BRIGHTER LIGHT BULB IN WASHROOM
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
NOV 192010FAILED7 violationsDETAILS
NOV 19
2010
FAILED
7 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
WATER SEEPING UNDERNEATH DIVIDER SEPARATING MIDDLE AND THIRD COMPARTMENTS OF 3 COMP. SINK - MUST SEAL DIVIDER- CITATION ISSUED- SERIOUS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 3-27-09 NOT CORRECTED: #30-ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED #32-EXTERIOR OF GREASE TRAP MUST BE PAINTED #33-CLEAN INTERIOR CABINET OF DEEP FRYER AND ALL UNUSED EQUIPMENT STORED IN BASEMENT(COVER IT AFTER CLEANING IT) #35-CLEAN LIGHT SHIELDS WHERE NEEDED, REPLACE ALL STAINED CEILING TILES,CLEAN WASHROOM DOOR- CITATION ISSUED- SERIOUS FOR NON-COMPLIANCE WITH EXISTING VIOLATIONS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIORS OF COOLERS WHERE NEEDED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE MISSING FLOOR TILES IN FOOD PREP AREA. DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE CHIPPED PAINT FROM WALLS IN BASEMENT AND RE-PAINT SAME. SEAL ALL LOOSE WALL COVES THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NEED A BRIGHTER LIGHT BULB IN WASHROOM.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →