SANITARY INSPECTION RECORD — CITY OF CHICAGO

TAQUERIA LA PLACITA.

YOUR CALL. 59/100

1856 W 35TH ST · BACK OF THE YARDS, CHICAGO

Last inspected February 20, 2026 · passed

4 of 10 inspections passed, 1 failed, 5 passed with conditions. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS
10
4 passed · 5 w/ conditions · 1 failed
VIOLATIONS
48
includes 12 critical
RECORDS COVER
8 YEARS
since May 2017

INSPECTION HISTORY

FEB 20
2026
PASSED
1 violation
DETAILS
MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Pottery plants stored in food prep area, instructed to keep away.

SEP 11
2024
PASSED
3 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

SERIOUSSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED CARDBOARD BOXES USED TO LINE CART SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES. THE SURFACE MUST BE EASILY CLEANABLE AND SANITIZABLE.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNED OUT LIGHT BULB ABOVE FRONT COUNTER AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

FEB 14
2023
PASS W/ CONDITIONS
4 violations
DETAILS
MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT COVER AT FRONT COUNTER AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUSTY VENTILATION COVER IN EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

MINORDocumentation & Training
PREVIOUS CORE VIOLATION CORRECTED

NOTED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2557080 CONDUCTED ON 6/09/2022: OBSERVED NO FOOD HANDLER CERTIFICATES. MUST PROVIDE CERTIFICATES OF COMPLETION ON SITE AND MAINTAIN RECORDS. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

JUN 16
2022
PASSED
2 violations
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE CONCRETE FLOOR IN POOR REPAIR UNDERNEATH THE STAIRS IN THE BASEMENT; REPAIR FLOOR.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE VALID FOOD HANDLER TRAINING CERTIFICATES.

JUN 9
2022
FAILED
9 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE; MUST PROVIDE AND MAINTAIN.

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED; MUST MAINTAIN AT ALL TIMES. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA AS REQUIRED; MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 50 OR MORE MOUSE DROPPINGS ON THE FLOOR IN THE BASEMENT BEHIND THE DEEP FREEZER AND ALONG THE WALL UNDER SHELF. ALSO OBSERVED DROPPINGS IN THE WASHROOM ON THE FLOOR AT THE LEFT SIDE OF THE TOILET. MUST CLEAN AND MAINTAIN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED COOK WITHOUR A PROPER HAIR RESTRAINT; MUST PROVIDE AND MAINTAIN AT ALL TIMES WHILE HANDLING FOOD.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVER FOUND ON GARBAGE CONTAINER IN WASHROOM; INSTRUCTED TO PROVIDE A COVER FOR GARBAGE CONTAINER.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN AND MAINTAIN FLOOR IN BASEMENT AREA AND WASHROOM WHERE DROPPINGS FOUND.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE CONCRETE FLOOR IN POOR REPAIR UNDERNEATH THE STAIRS IN THE BASEMENT; REPAIR FLOOR.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ONE EMPLOYEE HAS AN EXPIRED FOOD HANDLERS CERTIFICATE; MUST OBTAIN A VALID CERTIFIATE. ONE FOOD HANDLER HAS NO FOOD HANDLER CERTIFICATE; EMPLOYEE MUST OBTAIN A FOOD HANDLERS CERTIFICATE.

show all 10 inspections →
MAY 25
2021
PASS W/ CONDITIONS
8 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RICE,BEANS,CHICKEN,TOMATO).MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR REMINDER ON MENU OF CONSUMING RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LID ON GARBAGE CAN IN UNISEX TOILET ROOM .MUST PROVIDE AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED CONCRETE FLOOR IN BASEMENT UNDER STAIRS AND AT GREASE TRAP IN BASEMENT.MUST REPAIR AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DEBRIS BUILD UP ON FILTERS AT COOKING EQUIPMENT.

JAN 29
2020
PASS W/ CONDITIONS
6 violations
DETAILS
MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A BARRIER/SEPARATION AT ENTRANCE LEADING TO PREP AREA AND RESTROOM TO PREVENT CONTAMINATION BY PUBLIC.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED AN UNLOCKED REFRIGERATION UNIT WITH OPENED/PREPPED FOOD ITEMS IN CUSTOMER DINING AREA. MUST PROVIDE A LOCK OR REMOVE FOOD ITEMS.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

MUST PROPERLY STORE WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR STRIPPED HOT WATER KNOB AT HAND SINK IN PREP AREA.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE COVERED RECEPTACLE FOR WASH ROOM USED BY FEMALE EMPLOYEES.

MINORDocumentation & Training
PREVIOUS CORE VIOLATION CORRECTED

NO ALLERGEN TRAINING CERTIFICATE FOR CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION. A CORE VIOLATION NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE INSPECTION REPORT SHALL BE CLASSIFIED AS A PRIORITY FOUNDATION 7-42-090.

APR 15
2019
PASS W/ CONDITIONS
6 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION. A CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE ON SITE AT ALL TIMES TCS FOODS ARE BEING SERVED AND PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-012

CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT OR DIARRHEA PROCEDURE OR SUPPLIES ON SITE AT TIME OF INSPECTION. A RETAIL FOOD ESTABLISHMENT SHALL HAVE PROCEDURES AND SUPPLIES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMIT OR DIARRHEAL EVENTS. PRIORITY FOUNDATION #7-38-005

SERIOUSFood Temperature
PROPER HOT HOLDING TEMPERATURES

OBSERVED CHICKEN SOUP(118.4F) AND CHOCOLATE MILK(81.6F) ON THE STOVE AT IMPROPER TEMPERATURES. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 4LBS VALUED AT $15.00. TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SHALL BE MAINTAINED AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVE LIGHT ABOVE PREP AREA WITH A MISSING PROTECTIVE SHIELD. INSTRUCTED TO PROVIDE AND MAINTAIN

MINOROther
ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION 60

MINORDocumentation & Training
PREVIOUS CORE VIOLATION CORRECTED

NO ALLERGEN TRAINING CERTIFICATE FOR CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION. A CORE VIOLATION NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE INSPECTION REPORT SHALL BE CLASSIFIED AS A PRIORITY FOUNDATION 7-42-090

AUG 31
2018
PASS W/ CONDITIONS
6 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(a) Observed no written employee health policy on site. Must provide printed employee health policy, with all employee signatures. Priority foundation violation 7-38-012 (a).

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 Observed no written vomit and diarhea clean up procedure on site. Must provide printed clean up procedure, and equipment for vomit and diarrheal events. Priority foundation violation 7-38-005.

SERIOUSFood Temperature
PROPER DATE MARKING AND DISPOSITION

3-501.17 Observed TCS (time/temperature control for safety) foods do not have proper labels in prep coolers, freezer, and walk in cooler. Must label all TCS foods with common name, prep date, and discard date. Must maintain same. Priority foundation violation 7-38-005.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 Observe aluminum foil used as a liner on several surfaces in kitchen an at front counter (cashier). Must remove. All surfaces must be non-porous, smooth and easily cleanable. Must maintain same.

CRITICALSanitation
SEWAGE & WASTE WATER PROPERLY DISPOSED

5-403.12 Observed Condensate drainage liquid leaking onto basement floor from a/c unit in basement. Must repair. All condensate drainage shall be drained from point of discharge to disposal according to LAW. Must keep floors clean and dry. Must maintain same.

MINOROther
ALLERGEN TRAINING AS REQUIRED

Instructed all Chicago certified food managers must provide proof of allergen training.

MAY 24
2017
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE ADEQUATE SHELVING FOR STORAGE IN PREP AND BASEMENT AREAS.

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL UTILITY SINK WITH HOT AND COLD RUNNING WATER AND BACK FLOW DEVICE.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN BACK OF THE YARDS