FAIL 10 violations 3 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Minor Other
THERMOMETERS PROVIDED & ACCURATE
Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Minor Chemical Safety
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING