POCKETS.

Chicago Health Dept

205 E OHIO ST · STREETERVILLE, CHICAGO

Last inspected 2015.

6 inspections on record since 2011 · Last inspected Jan 2015.

Last inspected Jan 2015. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2015

INSPECTION HISTORY

JAN 7

2015

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DISCARD ALL BROKEN MULTI USE CONTAINERS AND LIDS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE WALLS IN THE DISH WASHING AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE COLD WATER SOURCE AT THE HAND SINK. NOTED THE COLD WATER AT THE HAND SINK RUNNING CONTINUOUSLY. MUST REPAIR.

MAY 2

2014

PASS · 0 violations

DEC 27

2013

PASS 1 violation

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE ADEQUATE LIGHTING ABOVE THE PIZZA PREP COOLER.

JUL 26

2013

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS IN THE REACH-IN PREP COOLER: TURKEY AT 45.5F, CHICKEN AT 46.9F, TUNA AT 50.0F, CUT TOMATOES AT 45.3F, CHEESE AT 55.2F, SAUSAGE AT 44.2F, AND BLACK BEAN AND CORN SALSA AT 49.6F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE OF ALL PREP COOLERS.

AUG 15

2012

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SODA SYRUP SPILLS NOTED IN CABINET UNDER SODA STATION, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CASED OF SODA CANS STORED UNDER HAND SINK, INSTRUCTED TO KEEP AWAY IN A CLEAN AREA OFF THE FLOOR.

show all 6 inspections →

SEP 29

2011

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR PANEL OF FRONT COOLER (MIDDLE DOOR) IS PULLING AWAY FROM THE DOOR GUARDS-MUST FIX. STOPPERS NEEDED AT THE 3-COMP SINK, MUST PROVIDE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD MISSING IN WALK-IN COOLER-MUST PROVIDE. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ANY CLUTTER/UNNECESSARY ARTICLES IN ELECTRICAL & WATER TANK ROOMS MUST BE REMOVED, BETTER ORGANIZED & IF NEEDED- ELEVATED OFF THE FLOOR. MILK/SODA CRATES USED FOR DRY OR COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →